Works matching IS 2345685X AND DT 2017 AND VI 4 AND IP 4
Results: 8
Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate.
- Published in:
- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 4, p. 103
- By:
- Publication type:
- Article
Report: "Food Hygiene and Safety" Session Was Held in Yazd, Iran in 30 November 2017.
- Published in:
- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 4, p. 91
- Publication type:
- Article
Incidence of Aflatoxin M<sub>1</sub> in Human and Cow Milk in Kashan, Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 4, p. 99
- By:
- Publication type:
- Article
Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 4, p. 113
- By:
- Publication type:
- Article
Announcement of "2<sup>nd</sup> International Congress on Food Science and Technology".
- Published in:
- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 4, p. 92
- By:
- Publication type:
- Article
Molecular Identification of Listeria monocytogenes in Raw Hamburgers from Kerman, South-East of Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 4, p. 109
- By:
- Publication type:
- Article
Antibacterial and Antioxidant Properties of Methanolic Extracts of Some Native Edible Plants Collected from Kermanshah, Western Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 4, p. 93
- By:
- Publication type:
- Article
Food Safety Accounting: As a Novel Interdisciplinary Approach in Iran.
- Published in:
- 2017
- By:
- Publication type:
- Letter to the Editor