Works matching IS 2345685X AND DT 2017 AND VI 4 AND IP 2
Results: 8
Molecular Identification of Campylobacter, Arcobacter, and Salmonella in Japanese Quail (Coturnix japonica) Reared in Farms of Northern Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 2, p. 58
- By:
- Publication type:
- Article
Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model.
- Published in:
- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 2, p. 42
- By:
- Publication type:
- Article
Is Ligula intestinalis Really a Probable Threat for Public Health?
- Published in:
- 2017
- By:
- Publication type:
- Editorial
Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date.
- Published in:
- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 2, p. 53
- By:
- Publication type:
- Article
Prevalence, Fertility, and Viability Rates of Hydatid Cysts in Surgical Patients and Slaughtered Small Ruminants in Ahvaz, Southwest of Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 2, p. 49
- By:
- Publication type:
- Article
Special Thanks to Top 10 Peer Reviewers.
- Published in:
- 2017
- Publication type:
- Editorial
Parasitic Infections in Raw Vegetables of Kermanshah, Western Iran and Their Relation with Season and Washing Procedures.
- Published in:
- Journal of Food Quality & Hazards Control, 2017, v. 4, n. 2, p. 37
- By:
- Publication type:
- Article
Book Review: "Bagchi D., Swaroop A. (2017). Food Toxicology. CRC Press, Boca Raton. ISBN: 978-1-4987-0874-6".
- Published in:
- 2017
- By:
- Publication type:
- Book Review