Works matching IS 2345685X AND DT 2016 AND VI 3 AND IP 3
Results: 8
Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage.
- Published in:
- Journal of Food Quality & Hazards Control, 2016, v. 3, n. 3, p. 97
- By:
- Publication type:
- Article
Lack of Data about Red Meat Allergy in Iran.
- Published in:
- 2016
- By:
- Publication type:
- Editorial
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2016, v. 3, n. 3, p. 114
- By:
- Publication type:
- Article
Food-Borne Protozoan Infection in HIV<sup>+</sup>/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2016, v. 3, n. 3, p. 93
- By:
- Publication type:
- Article
Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes.
- Published in:
- Journal of Food Quality & Hazards Control, 2016, v. 3, n. 3, p. 79
- By:
- Publication type:
- Article
Letter to the editor.
- Published in:
- 2016
- By:
- Publication type:
- Letter to the Editor
Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B<sub>1</sub> Accumulation in Iranian Pistachio.
- Published in:
- Journal of Food Quality & Hazards Control, 2016, v. 3, n. 3, p. 87
- By:
- Publication type:
- Article
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2016, v. 3, n. 3, p. 107
- By:
- Publication type:
- Article