Works matching IS 2345685X AND DT 2016 AND VI 3 AND IP 1
Results: 8
Report from the 1<sup>st</sup> Iranian National Conference of "Role of Genetically Modified Foods in Supplying Safe Food and Sustainable Development".
- Published in:
- 2016
- By:
- Publication type:
- Proceeding
Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough.
- Published in:
- Journal of Food Quality & Hazards Control, 2016, v. 3, n. 1, p. 30
- By:
- Publication type:
- Article
Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2016, v. 3, n. 1, p. 25
- By:
- Publication type:
- Article
Antimicrobial Effects of Mentha pulegium Essential Oil on Listeria monocytogenes in Iranian White Cheese.
- Published in:
- Journal of Food Quality & Hazards Control, 2016, v. 3, n. 1, p. 20
- By:
- Publication type:
- Article
If There Is Really a Notable Concern about Allergenicity of Genetically Modified Foods?
- Published in:
- Journal of Food Quality & Hazards Control, 2016, v. 3, n. 1, p. 3
- By:
- Publication type:
- Article
Determination of Aflatoxin M<sub>1</sub> in Pasteurized and UHT Milk in West-Azerbaijan Province of Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2016, v. 3, n. 1, p. 37
- By:
- Publication type:
- Article
Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay.
- Published in:
- Journal of Food Quality & Hazards Control, 2016, v. 3, n. 1, p. 15
- By:
- Publication type:
- Article
Reduction of Aflatoxin M<sub>1</sub> during Production of Kashk, a Traditional Iranian Dairy Product.
- Published in:
- Journal of Food Quality & Hazards Control, 2016, v. 3, n. 1, p. 10
- By:
- Publication type:
- Article