Works matching IS 2345685X AND DT 2015 AND VI 2 AND IP 4
Results: 8
Letter to the editor.
- Published in:
- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 4, p. 144
- By:
- Publication type:
- Article
Genetically Modified Foods Against Hunger in Developing Countries.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 4, p. 139
- By:
- Publication type:
- Article
Effect of Traditional Marinating on Bacterial and Chemical Characteristics in Frozen Rainbow Trout Fillet.
- Published in:
- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 4, p. 128
- By:
- Publication type:
- Article
Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage.
- Published in:
- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 4, p. 122
- By:
- Publication type:
- Article
Morphological and Molecular Characteristics of Sarcocystis aucheniae Isolated from Meat of Guanaco (Lama guanicoe).
- Published in:
- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 4, p. 118
- By:
- Publication type:
- Article
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences.
- Published in:
- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 4, p. 112
- By:
- Publication type:
- Article
Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 4, p. 134
- By:
- Publication type:
- Article