Works matching IS 2345685X AND DT 2015 AND VI 2 AND IP 3
Results: 8
Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste.
- Published in:
- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 3, p. 107
- By:
- Publication type:
- Article
Occurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 3, p. 101
- By:
- Publication type:
- Article
Genetic Characterization of Toxoplasma gondii Isolated from Chicken Meats in Tunisia.
- Published in:
- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 3, p. 97
- By:
- Publication type:
- Article
Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 3, p. 90
- By:
- Publication type:
- Article
Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt.
- Published in:
- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 3, p. 86
- By:
- Publication type:
- Article
Gluten-Free Bread Quality: A Review of the Improving Factors.
- Published in:
- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 3, p. 81
- By:
- Publication type:
- Article
The Genome-Food Interface in Fetal Period Is Determinant for Adulthood Susceptibility to Breast and Other Cancers.
- Published in:
- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 3, p. 79
- By:
- Publication type:
- Article
A Brief Summary about Analytical Laboratory Methods of Food Microbial Pathogens.
- Published in:
- 2015
- By:
- Publication type:
- Editorial