Works matching IS 2345685X AND DT 2014 AND VI 1 AND IP 3
Results: 8
Is There a Serious Concern about Adulteration of Iranian Commercial Milk with Palm Oil Announced in Summer 2014?
- Published in:
- 2014
- By:
- Publication type:
- Letter to the Editor
Probable Adverse Health Consequences through Alteration of Circulating Free Micro- and Small-RNAs Following Consumption of Genetically Modified Foods.
- Published in:
- 2014
- By:
- Publication type:
- Editorial
Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia.
- Published in:
- Journal of Food Quality & Hazards Control, 2014, v. 1, n. 3, p. 89
- By:
- Publication type:
- Article
Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia).
- Published in:
- Journal of Food Quality & Hazards Control, 2014, v. 1, n. 3, p. 85
- By:
- Publication type:
- Article
Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods.
- Published in:
- Journal of Food Quality & Hazards Control, 2014, v. 1, n. 3, p. 81
- By:
- Publication type:
- Article
Occurrence of Aflatoxin M<sub>1</sub> in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2014, v. 1, n. 3, p. 77
- By:
- Publication type:
- Article
Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish.
- Published in:
- Journal of Food Quality & Hazards Control, 2014, v. 1, n. 3, p. 72
- By:
- Publication type:
- Article
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review.
- Published in:
- Journal of Food Quality & Hazards Control, 2014, v. 1, n. 3, p. 67
- By:
- Publication type:
- Article