Works matching IS 23456604 AND DT 2022 AND VI 10 AND IP 1

Results: 12

Evaluation of Antioxidant Enzymes Activity, Lipid Peroxidation and Sperm Quality in Broiler Breeder Roosters Fed Whey Protein and Sodium Selenite.

Published in:

Poultry Science Journal, 2022, v. 10, n. 1, p. 129, doi. 10.22069/psj.2022.20034.1790

By:

Namazi Zadegan, Mohammad Amin;
Kermanshahi, Hassan;
Javadmanesh, Ali

Publication type:

Article

Effects of Feed Physical Form and Insoluble Fiber during Different Rearing Periods on Productive Performance, Immune Response, Behavior, Tibia indices and Gastrointestinal Alterations of W-36 Laying Pullets.

Published in:

Poultry Science Journal, 2022, v. 10, n. 1, p. 111, doi. 10.22069/psj.2022.19805.1763

By:

Efranji, Sanaa;
Sedghi, Mohammad;
Mahdavi, Amir Hossein;
Abdollahi, Mohammad Reza

Publication type:

Article

Effect of Different Dietary Levels of Calcium and Non-Phytate Phosphorus, with a Constant Ratio of 2:1, in Starter and Grower Periods on Performance of Broiler Chickens.

Published in:

Poultry Science Journal, 2022, v. 10, n. 1, p. 99, doi. 10.22069/psj.2022.19741.1755

By:

Kiani, Ali;
Taheri, Hamid Reza

Publication type:

Article

Effects of Basil (Ocimum basilicum) Leaf Extract (BLE) on Performance, Blood Biochemistry, Antioxidant Status and Oxidative Stability of the Meat of Broiler Chickens.

Published in:

Poultry Science Journal, 2022, v. 10, n. 1, p. 91, doi. 10.22069/psj.2022.19725.1753

By:

Fathi, Mokhtar;
Mohammad, Hemin Nuradin;
Abdolah, Khasraw Ali;
Saeidian, Shahriar;
Haydari, Mohammad

Publication type:

Article

Nutrient Digestibility, Egg Productivity, and Embryo Development in Laying Hens Fed Bacterial Enzyme-Based Additives.

Published in:

Poultry Science Journal, 2022, v. 10, n. 1, p. 83, doi. 10.22069/psj.2022.19618.1742

By:

Smolentsev, Sergei Yur'evich;
Rudakova, Natalia Leonidovna;
Bulmakova, Daria Sergeevna;
Koryagina, Anastasia Olegovna;
Suleymanova, Aliya Damirovna;
Mardanova, Ayslu Mirkasimovna;
Sharipova, Margarita Rashidovna

Publication type:

Article

Validation of Prediction Equations of the Egg Characteristics in Laying Hens.

Published in:

Poultry Science Journal, 2022, v. 10, n. 1, p. 71, doi. 10.22069/psj.2022.19537.1736

By:

Inca, Jhonatan Steve;
Martínez, Diego Andres;
Vilchez-Perales, Niceas Carlos

Publication type:

Article

Supplementing a Herbal Product (NBS Superfood) in Broiler Diets Varying in Energy and Protein Levels: Effects on Growth Performance, Intestinal Morphology, Immune Response and Blood Metabolites.

Published in:

Poultry Science Journal, 2022, v. 10, n. 1, p. 59, doi. 10.22069/psj.2022.19535.1734

By:

Almamury, Ali;
Hassanabadi, Ahmad;
Zerehdaran, Saeed;
Nassiri-Moghaddam, Hassan

Publication type:

Article

Supplementing a Herbal Product (NBS Superfood) in Diets Varying in Energy and Protein Levels: Effects on Productive Performance, Immune Response and Blood Parameters in Commercial Laying Hens.

Published in:

Poultry Science Journal, 2022, v. 10, n. 1, p. 45, doi. 10.22069/psj.2022.19534.1733

By:

Salah Mahdi Alsherify Ahmad Hassanabadi Saeed Zerehdaran;
Moghaddam, Hassan Nassiri

Publication type:

Article

Effect of Crossbreeding on Growth Performance of Improved Horro Crosses with Koekoek and Kuroiler Chicken Breeds.

Published in:

Poultry Science Journal, 2022, v. 10, n. 1, p. 35, doi. 10.22069/psj.2022.19503.1729

By:

Taye, Shambel;
Goshu, Gebeyehu;
Abegaz, Solomon

Publication type:

Article

Flavonoids as Dietary Additives in Laying Hens: A Meta-analysis of Production Performance, Egg Quality, Liver, and Antioxidant Enzyme Profile.

Published in:

Poultry Science Journal, 2022, v. 10, n. 1, p. 27, doi. 10.22069/psj.2022.19393.1714

By:

Tri Rachmanto Prihambodo;
Muhammad Miftakhus Sholikin;
Nahrowi Nahrowi;
Irmanida Batubara;
Desianto Budi Utomo;
Anuraga Jayanegara

Publication type:

Article

Prevalence and Antimicrobial Resistance of Salmonella Enterica Serovar Infantis Isolates from Poultry: a review.

Published in:

Poultry Science Journal, 2022, v. 10, n. 1, p. 13, doi. 10.22069/psj.2022.19783.1759

By:

Moulana, Zahra;
Asgharpour, Fariba

Publication type:

Article

The Effect of Heat Stress on Meat Quality, Growth Performance and Antioxidant Capacity of Broiler Chickens: a review.

Published in:

Poultry Science Journal, 2022, v. 10, n. 1, p. 1, doi. 10.22069/psj.2022.19766.1757

By:

Gyawali, Ishwari;
Paudel, Ramjee

Publication type:

Article