Works matching IS 23442344 AND DT 2025 AND VI 82 AND IP 1

Results: 17

Bioconversion of Sushi By-Products through Fermentation with Aspergillus terreus and Bacillus subtilis.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2025, v. 82, n. 1, p. 237, doi. 10.15835/buasvmcn-fst:2025.0026

By:

TELEKY, Bernadette-Emoke;
MARTĂU, Gheorghe-Adrian;
CIONT, Călina;
ODOCHEANU, Răzvan;
RANGA, Floricuța;
VODNAR, Dan Cristian

Publication type:

Article

Structural Diversity and in vitro Antiproliferative Activity of Purified Anthocyanins from Blackthorn and Chokeberry.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2025, v. 82, n. 1, p. 222, doi. 10.15835/buasvmcn-fst:2025.0017

By:

STANGA, Maria C.;
STIRBU, Ioana;
RANGA, Florica;
DIACONEASA, Zoriţa M.

Publication type:

Article

Partial Substitution of Pork Fat with Beeswax Oleogels for Improving the Nutritional Value of Dry Fermented Sausages.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2025, v. 82, n. 1, p. 209, doi. 10.15835/buasvmcn-fst:2024.0033

By:

PERȚA-CRIȘAN, Simona;
MUNTEANU, Florentina-Daniela;
TOLAN, Iolanda;
CHEREJI, Bianca-Denisa;
CONDRAT, Dumitru;
COPOLOVICI, Lucian;
URSACHI, Claudiu-Ștefan

Publication type:

Article

Development and Characterization of a Novel Sweet Product Rich in Polyphenols and Protein Derived from Acheta domesticus.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2025, v. 82, n. 1, p. 196, doi. 10.15835/buasvmcn-fst:2024.0047

By:

OPRIS, George Alin;
ROSAN, Cristina Adriana;
VICAS, Simona Ioana

Publication type:

Article

Auto-aggregation Properties of Probiotic Lactobacillus delbrueckii str. IAHAHI: From Genes to Function.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2025, v. 82, n. 1, p. 184, doi. 10.15835/buasvmcn-fst:2024.0030

By:

PEPOYAN, Astghik;
GRIGORYAN, Liana;
HARUTYUNYAN, Natalya;
MIRZABEKYAN, Susanna;
BALAYAN, Marine;
GALSTYAN, Artak;
TSATURYAN, Vardan;
MANVELYAN, Anahit

Publication type:

Article

Production and Evaluation of Yoghurt Produced from Tiger Nut Enriched with Cinnamon.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2025, v. 82, n. 1, p. 172, doi. 10.15835/buasvmcn-fst:2024.0046

By:

OGUNTOYINBO, Oladotun Olakanmi;
BABARINSA, Olumuyiwa Adekanmi;
OTESILE, Ibijoke Itunu

Publication type:

Article

Integrating Isotope Ratio Mass Spectrometry, Elemental Profiling and PCR for Comprehensive Food Authenticity Assessment of Dairy Products.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2025, v. 82, n. 1, p. 161, doi. 10.15835/buasvmcn-fst:2025.0018

By:

NIKOLAOU, Filippos Georgios;
HATEGAN, Ariana Raluca;
MAGDAS, Dana Alina;
DEHELEAN, Adriana;
COLOBATIU, Liora Mihaela;
ARDELEAN COSTIN, Alexandra Silvia;
MIHAIU, Marian

Publication type:

Article

Extracts of Cinnamomum Loureiroi (Cinnamon) and Zingiber Officinale (Ginger): In vitro Bioactivity Evaluation as Natural Anti-viral Agents.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2025, v. 82, n. 1, p. 149, doi. 10.15835/buasvmcn-fst:2025.0001

By:

Ngoc Hoi NGUYEN;
Cat Anh LE;
Ngoc Thuy Trang LE;
Tien-Dung NGUYEN-DINH;
Dai Hai NGUYEN

Publication type:

Article

Phenolic Compounds, Carbohydrates, Vitamin C, and Antioxidant Activity in Different Sweet Cherry (Prunus avium L.) Varieties.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2025, v. 82, n. 1, p. 135, doi. 10.15835/buasvmcn-fst:2025.0008

By:

HULUJAN, Ioana-Florina;
VODNAR, Dan Cristian;
RANGA, Floricuţa;
BORSAI, Orsolya;
MITRE, Viorel;
TOADER, Constantin;
BORDEAN, Maria-Evelina;
COSTIN, Alexandru-Daniel;
CORDEA, Mirela Irina

Publication type:

Article

Evaluation of the Impact of Fig (Ficus carica L.) Seed Flour on the Physicochemical, Textural and Sensory Attributes of Gluten-free Muffins.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2025, v. 82, n. 1, p. 119, doi. 10.15835/buasvmcn-fst:2025.0003

By:

GÜL, Hülya;
ÖZKAN, Hande

Publication type:

Article

Characteristics of Black Soldier Fly Maggot Snack Bar and The Potential as Stunting Prevention Food.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2025, v. 82, n. 1, p. 111, doi. 10.15835/buasvmcn-fst:2024.0027

By:

DEVANI, Made Dita Dewi;
PUTRA, I. Gede Arie Mahendra;
DEWI, I. Gusti Agung Bulan Mutiara;
WAHYUNIARI, Ida Ayu Tisna

Publication type:

Article

Detection of Adulteration and Contaminants in Raw Milk from Small-Scale Farms in Transylvania Using Advanced Analytical Techniques.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2025, v. 82, n. 1, p. 96, doi. 10.15835/buasvmcn-fst:2025.0011

By:

BRĂNESCU, Geronimo Răducu;
CANJA, Cristina-Maria;
MAIER, Alina;
LUPU, Mirabela Ioana;
MOJA, Adelina-Ioana;
MUNTEANU-ICHIM, Roxana-Andreea

Publication type:

Article

A Systematic Review of Microbial Engineering and Sustainable Feedstocks for Itaconic Acid Production.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2025, v. 82, n. 1, p. 77, doi. 10.15835/buasvmcn-fst:2025.0036

By:

TELEKY, Bernadette-E.;
VODNAR, Dan C.

Publication type:

Article

Food Fortification and Nutrition Enhancement Strategies in the Agri-food Sector in Support of the Farm-To-Fork Initiative of the European Union.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2025, v. 82, n. 1, p. 44, doi. 10.15835/buasvmcn-fst:2025.0031

By:

MIHAI, Mihaela;
CIONT, Călina;
MARCHIȘ, Cristina;
OLAR-POP, Ligia;
POP, Oana Lelia

Publication type:

Article

Overview of Expanded and Extruded Products.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2025, v. 82, n. 1, p. 31, doi. 10.15835/buasvmcn-fst:2024.0034

By:

MARINCAȘ, Mădălina;
MARC, Romina;
MUREȘAN, Crina

Publication type:

Article

Edible Insects - Past, Present & Future, Review.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2025, v. 82, n. 1, p. 17, doi. 10.15835/buasvmcn-fst:2024.0026

By:

MARA, Arnilva;
DRAGAN, Diana;
BUNESCU, Horia;
FLORIAN, Vasile;
FLORIAN, Teodora

Publication type:

Article

How Different Diets Affect Gastrointestinal System Microbiota?

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2025, v. 82, n. 1, p. 1, doi. 10.15835/buasvmcn-fst:2024.0029

By:

CEBİRBAY, Muhammet Ali

Publication type:

Article