Works matching IS 23441496 AND DT 2023 AND VI 27 AND IP 2
Results: 11
Influence of the Aging of Apple Wines with Oak Chips on the Quality and Sensory Parameters of the Wines.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 213, doi. 10.2478/aucft-2023-0018
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- Article
Experimental Study of Polish Sausage Drying Kinetics and Contraction by Image Data Analysis.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 185, doi. 10.2478/aucft-2023-0016
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Changes in the Quality of Plain Yogurt Made From Cow's, Goat's, and Sheep's Milk Within the Shelf Life.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 304, doi. 10.2478/aucft-2023-0024
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- Article
Content of Phenolic Acid and Yielding of Hybrid Wheat in Response to Growing Year Under Integrated Management.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 293, doi. 10.2478/aucft-2023-0023
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In Silico Insights into the Efficacy of Darjeeling Himalaya's Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 261, doi. 10.2478/aucft-2023-0022
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Effects of Extrusion Cooking Over Roasting on Retention of Nutritional Quality of Composite Flour Prepared From Soyabean, Millet, Corn and Rice Blend.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 253, doi. 10.2478/aucft-2023-0021
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- Article
Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 243, doi. 10.2478/aucft-2023-0020
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The Use of Gaseous Ozone to Reduce the Microbial Load of Rhubarb (Rheum L.) Petioles as an Additive to Craft Wheat Beers.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 231, doi. 10.2478/aucft-2023-0019
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The Influence of Pre-Treatment, Preservation Method, and Storage Time on Carotenoid and Chlorophyll Profile in Nettle Juices and its Relation to Colour Changes.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 199, doi. 10.2478/aucft-2023-0017
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- Article
The Fatty Acid Profile, and the Content of Vitamin A, Vitamin E and Cholesterol in Beef (M. longissimus lumborum) Stored Under Different Modified Atmospheres.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 173, doi. 10.2478/aucft-2023-0015
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- Article
Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 162, doi. 10.2478/aucft-2023-0014
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- Article