Effect of Ozon Treatment on Shelf-Life of Poultry Meat in the Logistic Chain.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 1, p. 155, doi. 10.2478/aucft-2023-0013
- By:
- Publication type:
- Article
Works matching IS 23441496 AND DT 2023 AND VI 27 AND IP 1
Results: 13
1
2
Effects of Nitrogen Sources and Inorganic Salts on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 1, p. 83, doi. 10.2478/aucft-2023-0007
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- Publication type:
- Article
3
Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 1, p. 71, doi. 10.2478/aucft-2023-0006
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- Publication type:
- Article
4
Content of Polyphenolic Compounds and Biological Activity of Berries, Leaves and Flowers of Crataegus L.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 1, p. 35, doi. 10.2478/aucft-2023-0004
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- Publication type:
- Article
5
Risk Profiling of Exposures to Potentially Toxic Metals PTM(S) Through Noodles Consumption. A Case Study of Human Health Risk Assessment.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 1, p. 91, doi. 10.2478/aucft-2023-0008
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- Publication type:
- Article
6
Bioactive Compounds, Physico-Chemical Characteristics, and Sensory Analysis of Biscuits Enriched with Saffron as Natural Colorant.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 1, p. 143, doi. 10.2478/aucft-2023-0012
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- Publication type:
- Article
7
Lyophilized Kale (Brassica oleracea L.) Leaves as an Enhancing Component in Gluten-Free Bread.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 1, p. 131, doi. 10.2478/aucft-2023-0011
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- Publication type:
- Article
8
Milk Yield and Composition, Technological Properties and Homeostasis Indices at Different Lactation Stages and Parities of Two Polish Dairy Goat Breeds.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 1, p. 115, doi. 10.2478/aucft-2023-0010
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- Publication type:
- Article
9
The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 1, p. 103, doi. 10.2478/aucft-2023-0009
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- Publication type:
- Article
10
Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 1, p. 23, doi. 10.2478/aucft-2023-0003
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- Publication type:
- Article
11
The Impact of Convection Drying Temperature on Content of Selected Phytochemicals in Dried Wild Garlic Leaves (Allium ursinum L.).
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 1, p. 15, doi. 10.2478/aucft-2023-0002
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- Publication type:
- Article
12
Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 1, p. 1, doi. 10.2478/aucft-2023-0001
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- Publication type:
- Article
13
Screening and Identification of an Antibacterial Agent-Producing Lactobacillus Strain and its Application in Bananas Preservation.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 1, p. 53, doi. 10.2478/aucft-2023-0005
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- Publication type:
- Article