Works matching IS 23441496 AND DT 2022 AND VI 26 AND IP 2
Results: 13
EFFECT OF SUBSTRATE COMPOSITION ON YIELD AND ANTIOXIDATIVE ACTIVITY OF EXOPOLYSACCHARIDES FROM LACTOBACILLUS FERMENTUM B62.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 303, doi. 10.2478/aucft-2022-0024
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- Article
MICROBIAL DIVERSITY OF SIX COMMERCIALLY AVAILABLE KEFIR GRAINS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 287, doi. 10.2478/aucft-2022-0023
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- Article
PRODUCTION, CHARACTERIZATION, AND APPLICATION OF BIOSURFACTANT FROM LACTOBACILLUS PLANTARUM OG8 ISOLATED FROM FERMENTING MAIZE (ZEA MAYS) SLURRY.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 271, doi. 10.2478/aucft-2022-0022
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- Article
DEVELOPMENT AND QUALITY ASSESSMENT OF BISCUITS MADE FROM MIXTURE OF WHEAT, SOYBEAN, AND SORGHUM FLOUR.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 261, doi. 10.2478/aucft-2022-0021
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- Article
BREAD-MAKING POTENTIAL AND YIELDING OF HYBRID WHEAT UNDER VARIED AGRONOMIC AND ENVIRONMENTAL FACTORS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 249, doi. 10.2478/aucft-2022-0020
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- Article
THERMAL, PASTING, AND HYDRATION PROPERTIES OF FLOUR FROM NOVEL CASSAVA CULTIVARS FOR POTENTIAL APPLICATIONS IN THE FOOD INDUSTRY.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 237, doi. 10.2478/aucft-2022-0019
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- Article
INFLUENCE OF WHEAT-MESQUITE (Prosopis L.) COMPOSITE FLOUR ON DOUGH RHEOLOGY AND QUALITY OF BREAD.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 225, doi. 10.2478/aucft-2022-0018
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- Article
EFFECT OF MALTODEXTRIN, ARABIC GUM, AND BEETROOT JUICE CONCENTRATION ON THE POWDER PROPERTIES OF SPRAY-DRIED BEETROOT SKIM MILK MIXTUR.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 209, doi. 10.2478/aucft-2022-0017
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- Article
SAFETY ASSESSMENT OF LOCUSTA MIGRATORIA POWDER ENRICHED PEANUT)BASED READY-TO-USE THERAPEUTIC FOODS (RUTF).
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 195, doi. 10.2478/aucft-2022-0016
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- Article
EFFECT OF OZONE TREATMENT ON MECHANICAL AND CHEMICAL PROPERTIES OF SEA-BUCKTHORN (Hippophaë rhamnoides L.) FRUIT.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 183, doi. 10.2478/aucft-2022-0015
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- Article
SIMPLE METHOD FOR FATTY ACIDS DETERMINATION IN FOOD, SUPERFOOD AND SPICE SAMPLES BY GC-MS TECHNIQUE.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 171, doi. 10.2478/aucft-2022-0014
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- Article
MEAT (LONGISSIMUS LUMBORUM MUSCLE) QUALITY IN MALES OF THE FAMILY CERVIDAE.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 157, doi. 10.2478/aucft-2022-0013
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- Article
CHEMICAL CHARACTERIZATION OF DATE SEEDS (PHOENIX DACTYLIFERA L.) CULTIVATED IN ALGERIA FOR ITS APPLICATION AS FUNCTIONAL INGREDIENTS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 147, doi. 10.2478/aucft-2022-0012
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- Article