PHYTOCHEMICAL COMPOSITION OF BREWERS' SPENT GRAINS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 139, doi. 10.2478/aucft-2020-0012
- By:
- Publication type:
- Article
Works matching IS 23441496 AND DT 2020 AND VI 24 AND IP 1
Results: 12
1
2
EFFECT OF AMINO ACIDS ON THE PRODUCTION OF BIOSURFACTANT BY PEDIOCOCCUS ACIDILACTICI F70.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 129, doi. 10.2478/aucft-2020-0011
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- Publication type:
- Article
3
PHYTOCHEMICAL AND BIOACTIVE PROPERTIES OF PHELYPAEA TOURNEFORTII - EFFECT OF PARASITIC LIFESTYLE AND ENVIRONMENTAL FACTORS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 113, doi. 10.2478/aucft-2020-0010
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- Publication type:
- Article
4
COMPARATIVE ANALYSIS OF SELECTED PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF BREAD SUBSTITUTES.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 99, doi. 10.2478/aucft-2020-0009
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- Publication type:
- Article
5
TRANSFER OF SOME TOXIC METALS FROM SOIL TO HONEY DEPENDING ON BEE HABITAT CONDITIONS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 45, doi. 10.2478/aucft-2020-0005
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- Publication type:
- Article
6
INVESTIGATION OF PHYSICAL AND SENSORY PROPERTIES OF ETHIOPIAN SPECIALTY DRY PROCESSED GREEN COFFEE BEANS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 39, doi. 10.2478/aucft-2020-0004
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- Publication type:
- Article
7
THE QUALITY OF FREEZE-DRIED AND REHYDRATED BLUEBERRIES DEPENDING ON THEIR SIZE AND PREPARATION FOR FREEZE-DRYING.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 61, doi. 10.2478/aucft-2020-0006
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- Publication type:
- Article
8
TECHNOLOGICAL ASSESSMENT OF WINTER CULTIVAR OF COMMON WHEAT (TRITICUM AESTIVUM L.) AND WINTER BARLEY (HORDEUM VULGARE L.) FOR PALE MALT PRODUCTION.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 89, doi. 10.2478/aucft-2020-0008
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- Publication type:
- Article
9
EFFECT OF DIFFERENT PRE-TREATMENTS ON ANTINUTRIENTS AND ANTIOXIDANTS OF RICE BEAN (VIGNA UMBELLATA).
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 23, doi. 10.2478/aucft-2020-0003
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- Publication type:
- Article
10
EFFECT OF CAYENNE PEPPER ADDITION ON PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF DRINKABLE YOGHURT-AYRAN.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 79, doi. 10.2478/aucft-2020-0007
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- Publication type:
- Article
11
COMPARISON OF MORPHOLOGICAL, ANTIDIABETIC AND ANTIOXIDANT PROPERTIES OF GOJI FRUITS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 1, doi. 10.2478/aucft-2020-0001
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- Publication type:
- Article
12
INFLUENCE OF DRYING TEMPERATURE ON THE CONTENT OF BIOACTIVE COMPOUNDS IN SCOTS PINE (PINUS SYLVESTRIS L.) SHOOTS AS WELL AS YIELD AND COMPOSITION OF ESSENTIAL OILS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 15, doi. 10.2478/aucft-2020-0002
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- Publication type:
- Article