Works matching IS 23441496 AND DT 2019 AND VI 23 AND IP 2
Results: 14
STUDY ON THE EFFECTS OF LEMON JUICE ON CHEMICAL AND FUNCTIONAL PROPERTIES OF SOME FRUIT JUICES.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 187, doi. 10.2478/aucft-2019-0022
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- Article
NUTRITIONAL EVALUATION OF FERMENTED, GERMINATED AND ROASTED PUMPKIN (CUCURBITA MAXIMA) SEED FLOUR.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 179, doi. 10.2478/aucft CIBINIENSIS -2019-0021
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OBTAINING AND CHARACTERISATION OF STARCH-BASED EDIBLE FILMS INCORPORATING HONEY, PROPOLIS AND BEE BREAD.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 193, doi. 10.2478/aucft-2019-0023
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- Article
PHYSICOCHEMICAL AND BIOCHEMICAL PROPERTIES OF GROUND PORK FORMULATED WITH ADDITION OF PRUNUS CERASUS (CV MONTMORENCY) EXTRACT AND SUBJECTED TO FREEZING STORAGE.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 167, doi. 10.2478/aucft-2019-0020
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- Article
SWEET CHERRY SKIN COLOUR MEASUREMENT AS AN NON-DESTRUCTIVE INDICATOR OF FRUIT MATURITY.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 157, doi. 10.2478/aucft-2019-0019
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- Article
CHEMICAL AND SENSORY PROPERTIES OF PROBIOTICATED DRINKS FROM BLENDS OF AFRICAN YAM BEAN, SOYBEAN AND COCONUT MILK ANALOGUES.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 147, doi. 10.2478/aucft-2019-0018
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- Article
QUALITY EVALUATION OF TIGERNUT MILK-BASED POPSICLES PRODUCED WITH DATE PALM FRUITS AS SWEETENER.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 139, doi. 10.2478/aucft-2019-0017
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- Article
PHYSICOCHEMICAL CHARACTERISTICS AND NUTRITIONAL COMPOSITIONS OF SOME DATE (PHOENIX DACTYLIFERA L.) FRUIT CULTIVARS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 129, doi. 10.2478/aucft-2019-0016
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CARBON DIOXIDE INJURY PREDICTION MODEL FOR FRESH-CUT APPLES.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 121, doi. 10.2478/aucft-2019-0015
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- Article
EFFECT OF CARBON SOURCES, NITROGEN SOURCES AND PREBIOTICS ON GROWTH OF SACCHAROMYCES BOULARDII.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 101, doi. 10.2478/aucft-2019-0013
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APPLICATION OF PLACKETT-BURMAN DESIGN IN SCREENING CASEIN AND PREBIOTICS FOR THE PRODUCTION OF ACE INHIBITORY PEPTIDES FROM COW MILK FERMENTED BY L. BULGARICUS LB6.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 93, doi. 10.2478/aucft-2019-0012
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- Article
SCREENING AND IDENTIFICATION OF BIOSURFACTANT-PRODUCING LACTIC ACID BACTERIA.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 85, doi. 10.2478/aucft-2019-0011
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- Article
SCREENING AND IDENTIFICATION OF NEW TYPES OF EXOPOLYSACCHARIDES- PRODUCING LACTIC ACID IN THE INNER MONGOLIA DAIRY PRODUCTS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 75, doi. 10.2478/aucft-2019-0010
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- Article
A CLOSED MODEL FOR ENERGY INDEPENDENT PRODUCTION SYSTEM IN CACAO PROCESSING INDUSTRY.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 109, doi. 10.2478/aucft-2019-0014
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