COMPARATIVE ANALYSES FOR GLUTEN-FREE BISCUITS FROM MIXTURE OAT AND CORN.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2018, v. 22, n. 1, p. 51, doi. 10.2478/aucft-2018-0006
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- Article
Works matching IS 23441496 AND DT 2018 AND VI 22 AND IP 1
Results: 6
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OPTIMIZATION OF PREBIOTICS AND OXYGEN SCAVENGERS FOR BIFIDOBACTERIUM BIFIDUM BB01 MICROCAPSULES BY RESPONSE SURFACE METHODOLOGY.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2018, v. 22, n. 1, p. 3, doi. 10.2478/aucft-2018-0001
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- Article
3
RESEARCH ON EVALUATION OF CORE COMPETENCE OF LISTED LIQUOR COMPANIES BASED ON GREY RELATIONAL DEGREE.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2018, v. 22, n. 1, p. 25, doi. 10.2478/aucft-2018-0003
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- Article
4
EFFECTS OF KEFIR GRAINS ON FERMENTATION AND BIOACTIVITY OF GOAT MILK.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2018, v. 22, n. 1, p. 43, doi. 10.2478/aucft-2018-0005
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- Publication type:
- Article
5
INTERACTION BETWEEN CASEINATE AND CARRAGEENANS RESULTS IN DIFFERENT PHYSICAL AND MECHANICAL PROPERTIES OF EDIBLE FILMS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2018, v. 22, n. 1, p. 13, doi. 10.2478/aucft-2018-0002
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- Article
6
DETERMINATION OF THE PROSPECTIVE PROCESSED CACAO PRODUCT AND CALCULATION OF THE ADDED VALUE IN AGRO-TOURISM BASED ON CACAO AGROINDUSTRY IN PIDIE JAYA REGENCY.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2018, v. 22, n. 1, p. 33, doi. 10.2478/aucft-2018-0004
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- Publication type:
- Article