Works matching IS 23441496 AND DT 2017 AND VI 21 AND IP 2

Results: 12

PRESERVATIVE EFFECTS OF GMELINA ARBOREA FRUITS AND NAUCLEA LATIFOLIA STEM BARK EXTRACTS ON FRUIT JUICE IN COMPARISON WITH A KNOWN CHEMICAL PRESERVATIVE.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 73, doi. 10.1515/aucft-2017-0017

By:

Akharaiyi, Fred Coolborn;
Ugberase, Obehi Betsy

Publication type:

Article

RESPONSE SURFACE OPTIMIZATION OF LYOPROTECTANT FROM AMINO ACIDS AND SALTS FOR BIFIDOBACTERIUM BIFIDUM DURING VACUUM FREEZE-DRYING.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 3, doi. 10.1515/aucft-2017-0009

By:

Kangru QI;
He CHEN;
Hongchang WAN;
Man HU;
Yuxi WU

Publication type:

Article

OPTIMIZATION OF EMULSIFYING EFFECTIVENESS OF PHYTOSTEROL IN MILK USING TWO-LEVEL FRACTIONAL FACTORIAL DESIGN.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 25, doi. 10.1515/aucft-2017-0012

By:

Yunxia HE;
He CHEN;
Zhangteng LEI;
Jili CAO;
Yuan TAN

Publication type:

Article

HPLC DETERMINATION OF POLYPHENOLS FROM CALENDULA OFFICINALIS L. FLOWERS.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 97, doi. 10.1515/aucft-2017-0020

By:

FRUM, Adina

Publication type:

Article

DETERMINATION OF THE MORPHOLOGY OF THE STARCH GRANULES AND THE OPTIMUM INTERNAL COOKING TEMPERATURE OF FOUR ANDEAN CROPS: OCA (OXALIS TUBEROSA MOLINA), OLLUCO (ULLUCUS TUBEROSUS LOZ), ISAÑO (TROPAEOLUM TUBEROSUM RUIZ & PAVON) AND ARRACACHA (ARRACACIA XANTHORRHIZA BANCROFT).

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 33, doi. 10.1515/aucft-2017-0013

By:

BELLIDO-VALENCIA, Omar;
HUANCA-ZÚÑIGA, Paul K.;
MEDINA-MARROQUÍN, Luis A.

Publication type:

Article

THE IMPACT OF SALT ON THE QUALITY OF FRESH WHEAT NOODLE.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 53, doi. 10.1515/aucft-2017-0015

By:

Yunfeng HU;
Jinjin WEI;
Yuanyuan CHEN

Publication type:

Article

THE EFFECTS OF ZnO NANOPARTICLES IN COMBINATION WITH ALCOHOL ON BIOSYNTHETIC POTENTIAL OF SACCHAROMYCES CEREVISIAE.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 19, doi. 10.1515/aucft-2017-0011

By:

CHISELIŢA, Natalia;
USATII, Agafia;
EFREMOVA, Nadejda

Publication type:

Article

STUDY ON FOOD QUALITY AND SAFETY MANAGEMENT BASED ON HOTEL MANAGEMENT.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 91, doi. 10.1515/aucft-2017-0019

By:

Zengye Shi

Publication type:

Article

EFFECTS OF PREBIOTICS ON ANTIOXIDANT ACTIVITY OF GOAT MILK FERMENTED BY LACTOBACILLUS PLANTARUM L60.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 11, doi. 10.1515/aucft-2017-0010

By:

Guowei SHU;
Yunxia HE;
Hongchang WAN;
Yixin HUI;
Hong LI

Publication type:

Article

OPTIMISATION AND EVALUATION OF THE EFFECT OF BAMBARA GROUNDNUT ADDITION ON THE NUTRITIONAL QUALITY AND FUNCTIONAL PROPERTIES OF AMARANTH GRAIN-BASED COMPOSITE FLOUR.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 43, doi. 10.1515/aucft-2017-0014

By:

AWOLU, Olugbenga Olufemi;
OLOKUNSUSI, Eunice Yetunde

Publication type:

Article

A RESEARCH ON THE SOCIAL RESPONSIBILITY EFFICIENCY OF CHINESE LISTED FOOD COMPANIES.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 83, doi. 10.1515/aucft-2017-0018

By:

Weimei ZHANG

Publication type:

Article

QUALITY CHANGES OF FRESH DUMPLING WRAPPERS AT ROOM TEMPERATURE.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 63, doi. 10.1515/aucft-2017-0016

By:

Yunfeng HU;
Zengyu WEI;
Yuanyuan CHEN

Publication type:

Article