Works matching IS 23441496 AND DT 2017 AND VI 21 AND IP 2
Results: 12
RESPONSE SURFACE OPTIMIZATION OF LYOPROTECTANT FROM AMINO ACIDS AND SALTS FOR BIFIDOBACTERIUM BIFIDUM DURING VACUUM FREEZE-DRYING.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 3, doi. 10.1515/aucft-2017-0009
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- Article
OPTIMIZATION OF EMULSIFYING EFFECTIVENESS OF PHYTOSTEROL IN MILK USING TWO-LEVEL FRACTIONAL FACTORIAL DESIGN.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 25, doi. 10.1515/aucft-2017-0012
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- Article
HPLC DETERMINATION OF POLYPHENOLS FROM CALENDULA OFFICINALIS L. FLOWERS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 97, doi. 10.1515/aucft-2017-0020
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- Article
PRESERVATIVE EFFECTS OF GMELINA ARBOREA FRUITS AND NAUCLEA LATIFOLIA STEM BARK EXTRACTS ON FRUIT JUICE IN COMPARISON WITH A KNOWN CHEMICAL PRESERVATIVE.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 73, doi. 10.1515/aucft-2017-0017
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- Article
DETERMINATION OF THE MORPHOLOGY OF THE STARCH GRANULES AND THE OPTIMUM INTERNAL COOKING TEMPERATURE OF FOUR ANDEAN CROPS: OCA (OXALIS TUBEROSA MOLINA), OLLUCO (ULLUCUS TUBEROSUS LOZ), ISAÑO (TROPAEOLUM TUBEROSUM RUIZ & PAVON) AND ARRACACHA (ARRACACIA XANTHORRHIZA BANCROFT).
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 33, doi. 10.1515/aucft-2017-0013
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- Article
THE IMPACT OF SALT ON THE QUALITY OF FRESH WHEAT NOODLE.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 53, doi. 10.1515/aucft-2017-0015
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- Article
THE EFFECTS OF ZnO NANOPARTICLES IN COMBINATION WITH ALCOHOL ON BIOSYNTHETIC POTENTIAL OF SACCHAROMYCES CEREVISIAE.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 19, doi. 10.1515/aucft-2017-0011
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- Article
STUDY ON FOOD QUALITY AND SAFETY MANAGEMENT BASED ON HOTEL MANAGEMENT.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 91, doi. 10.1515/aucft-2017-0019
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- Article
EFFECTS OF PREBIOTICS ON ANTIOXIDANT ACTIVITY OF GOAT MILK FERMENTED BY LACTOBACILLUS PLANTARUM L60.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 11, doi. 10.1515/aucft-2017-0010
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- Article
OPTIMISATION AND EVALUATION OF THE EFFECT OF BAMBARA GROUNDNUT ADDITION ON THE NUTRITIONAL QUALITY AND FUNCTIONAL PROPERTIES OF AMARANTH GRAIN-BASED COMPOSITE FLOUR.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 43, doi. 10.1515/aucft-2017-0014
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- Article
A RESEARCH ON THE SOCIAL RESPONSIBILITY EFFICIENCY OF CHINESE LISTED FOOD COMPANIES.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 83, doi. 10.1515/aucft-2017-0018
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- Article
QUALITY CHANGES OF FRESH DUMPLING WRAPPERS AT ROOM TEMPERATURE.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 63, doi. 10.1515/aucft-2017-0016
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- Article