STUDY ON THE EFFECT OF ASPARAGUS EXTRACTS ON PROMOTING METABOLISM OF THE BODY.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 2, p. 121, doi. 10.1515/aucft-2016-0020
- By:
- Publication type:
- Article
Works matching IS 23441496 AND DT 2016 AND VI 20 AND IP 2
Results: 10
1
2
CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS FROM BLACK PEPPER, CUMIN, CORIANDER AND CARDAMOM AGAINST SOME PATHOGENIC MICROORGANISMS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 2, p. 39, doi. 10.1515/aucft-2016-0014
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- Publication type:
- Article
3
EFFECT OF TEMPERATURE, pH, ENZYME TO SUBSTRATE RATIO, SUBSTRATE CONCENTRATION AND TIME ON THE ANTIOXIDATIVE ACTIVITY OF HYDROLYSATES FROM GOAT MILK CASEIN BY ALCALASE.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 2, p. 29, doi. 10.1515/aucft-2016-0013
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- Publication type:
- Article
4
OPTIMIZATION THE PROCESS OF MICROENCAPSULATION OF BIFIDOBACTERIUM BIFIDUM BB01 BY BOX-BEHNKEN DESIGN.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 2, p. 17, doi. 10.1515/aucft-2016-0012
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- Publication type:
- Article
5
PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF OPTIMISED COCOYAM-BASED COMPOSITE FLOUR COMPRISING CASSAVA STARCH.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 2, p. 65, doi. 10.1515/aucft-2016-0016
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- Publication type:
- Article
6
A STUDY OF FOOD ENTERPRISES' AWARENESS AND BEHAVIORS FOR SOCIAL RESPONSIBILITY.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 2, p. 53, doi. 10.1515/aucft-2016-0015
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- Publication type:
- Article
7
DYNAMIC MECHANISM OF POPULATION TRANSFER AND ITS EFFECT ON FOOD INDUSTRIES CREDIT SYSTEMS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 2, p. 111, doi. 10.1515/aucft-2016-0019
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- Publication type:
- Article
8
STUDY ON TRANSPORT PACKAGES USED FOR FOOD FRESHNESS PRESERVATION BASED ON ANSYS THERMAL ANALYSIS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 2, p. 95, doi. 10.1515/aucft-2016-0018
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- Publication type:
- Article
9
EFFECTS OF SPORTS NUTRITIONAL BEVERAGES CONTAINING GLYCERINUM ON THE PHYSICAL FUNCTIONS OF BICYCLISTS AFTER PHYSICAL ACTIVITIES.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 2, p. 85, doi. 10.1515/aucft-2016-0017
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- Publication type:
- Article
10
EVALUATION OF AGRO-INDUSTRIAL CO-PRODUCTS AS SOURCE OF BIOACTIVE COMPOUNDS: FIBER, ANTIOXIDANTS AND PREBIOTIC.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 2, p. 3, doi. 10.1515/aucft-2016-0011
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- Publication type:
- Article