POSSIBILITIES TO DEVELOP LOW-FAT PRODUCTS: A REVIEW.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 1, p. 3, doi. 10.1515/aucft-2016-0001
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- Publication type:
- Article
Works matching IS 23441496 AND DT 2016 AND VI 20 AND IP 1
Results: 8
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ASSESSMENT AND DETERMINATION OF LYOPROTECTANT FOR SURVIVAL OF FREEZE-DRIED LACTOBACILLUS RHAMNOSUS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 1, p. 105, doi. 10.1515/aucft-2016-0009
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- Publication type:
- Article
3
METAL FOOD PACKAGING DESIGN BASED ON HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM IN CANNED FOOD SAFETY.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 1, p. 93, doi. 10.1515/aucft-2016-0008
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- Publication type:
- Article
4
THE EVALUATION OF NANOPARTICLES ZnO AND TiO2 EFFECTS ON SACCHAROMYCES CEREVISIAE CNMN-Y-20 YEAST STRAIN.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 1, p. 85, doi. 10.1515/aucft-2016-0007
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- Publication type:
- Article
5
COMPARISON OF ACE INHIBITORY ACTIVITY IN SKIMMED GOAT AND COW MILK HYDROLYZED BY ALCALASE, FLAVOURZYME, NEUTRAL PROTEASE AND PROTEINASE K.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 1, p. 77, doi. 10.1515/aucft-2016-0006
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- Publication type:
- Article
6
CONSIDERATIONS OVER THE FLOATING SPEED OF A PARTICLE IN VACUUM PNEUMATIC CONVEYING SYSTEMS IN FLOUR MILLING.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 1, p. 65, doi. 10.1515/aucft-2016-0005
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- Publication type:
- Article
7
OPTIMIZATION OF NITROGEN SOURCE FOR BIFIDOBACTERIUM BIFIDUM USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 1, p. 53, doi. 10.1515/aucft-2016-0004
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- Publication type:
- Article
8
ENCAPSULATION OF PLANT AND ANIMAL OILS USED IN DAIRY INDUSTRY: A REVIEW.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 1, p. 21, doi. 10.1515/aucft-2016-0002
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- Publication type:
- Article