NEW METHODS OF PLANT SELECTION FOR FOOD AROMA RECOVERY AIDED BY OXIDATION PROCESSES.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2015, v. 19, n. 2, p. 15, doi. 10.1515/aucft-2015-0011
- By:
- Publication type:
- Article
Works matching IS 23441496 AND DT 2015 AND VI 19 AND IP 2
Results: 7
1
2
EFFECT OF FIVE PROTEASES INCLUDING ALCALASE, FLAVOURZYME, PAPAIN, PROTEINASE K AND TRYPSIN ON ANTIOXIDATIVE ACTIVITIES OF CASEIN HYDROLYSATE FROM GOAT MILK.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2015, v. 19, n. 2, p. 65, doi. 10.1515/aucft-2015-0015
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- Publication type:
- Article
3
PROBIOTIC YOGHURTS FROM ULTRAFILTERED CONCENTRATED MILK.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2015, v. 19, n. 2, p. 51, doi. 10.1515/aucft-2015-0014
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- Publication type:
- Article
4
PROSPECTS OF USING WALNUT IN TECHNOLOGIES OF DRINKS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2015, v. 19, n. 2, p. 39, doi. 10.1515/aucft-2015-0013
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- Publication type:
- Article
5
ANTIMICROBIAL EFFECTS OF THE ETHANOLIC EXTRACTS AND ESSENTIAL OILS OF TANACETUM VULGARE L FROM ROMANIA.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2015, v. 19, n. 2, p. 75, doi. 10.1515/aucft-2015-0016
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- Publication type:
- Article
6
QUALITY PARAMETERS OF WHEAT BREAD ENRICHED WITH PUMPKIN (CUCURBITA MOSCHATA) BY-PRODUCTS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2015, v. 19, n. 2, p. 3, doi. 10.1515/aucft-2015-0010
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- Publication type:
- Article
7
OPTIMIZATION OF FREEZE-DRIED STARTER FOR YOGURT BY FULL FACTORIAL EXPERIMENTAL DESIGN.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2015, v. 19, n. 2, p. 27, doi. 10.1515/aucft-2015-0012
- By:
- Publication type:
- Article