Works matching IS 23441496 AND DT 2014 AND VI 18 AND IP 2

Results: 8

ENZYME-ASSISTED EXTRACTION OF POLYPHENOLS FROM ROSE (ROSA DAMASCENA MILL.) PETALS.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 2, p. 65, doi. 10.2478/aucft-2014-0015

By:

KALCHEVA-KARADZHOVA, Krasimira;
SHIKOV, Vasil;
MIHALEV, Kiril;
DOBREV, Georgi;
LUDNEVA, Danka;
PENOV, Nikolai

Publication type:

Article

MILK AND DAIRY PRODUCTS LABELING IN ROMANIA.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 2, p. 85, doi. 10.2478/aucft-2014-0017

By:

GEORGESCU, Cecilia;
OGNEAN, Claudia Felicia;
TITA, Ovidiu

Publication type:

Article

IDENTIFICATION OF PROBIOTIC STRAINS FROM HUMAN MILK IN BREASTFED INFANTS WITH RESPIRATORY INFECTIONS.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 2, p. 73, doi. 10.2478/aucft-2014-0016

By:

NEAMTU, Bogdan;
TITA, Ovidiu;
NEAMTU, Mihai;
TITA, Mihaela;
HILA, Mirela;
MANIU, Ionela

Publication type:

Article

PROPERTY PREDICTION OF DRY COMMON CARP (CYPRINUS CARPIO) DURING STORAGE BY KINETIC MODEL.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 2, p. 55, doi. 10.2478/aucft-2014-0014

By:

Lu QIAN;
GIURGIULESCU, Liviu

Publication type:

Article

ANALYTICAL METHOD FOR DIFFERENTIATION OF CHILLED AND FROZEN-THAWED CHICKEN MEAT.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 2, p. 43, doi. 10.2478/aucft-2014-0013

By:

IVANOVA, Ivelina;
IVANOV, Galin;
SHIKOV, Vasil;
IVANOVA, Snezhana

Publication type:

Article

BIOREACTORS WITH LIGHT-BEADS FLUIDIZED BED: THE VOIDAGE FUNCTION AND ITS EXPRESSION.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 2, p. 35, doi. 10.2478/aucft-2014-0012

By:

ILIEV, Vasil;
NAYDENOVA, Vessela;
KOSTOV, Georgi

Publication type:

Article

EFFECT OF ROASTING CONDITIONS ON CONCENTRATION IN ELEMENTS OF VIETNAM ROBUSTA COFFEE.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 2, p. 19, doi. 10.2478/aucft-2014-0011

By:

Tran VAN CUONG;
Liu HONG LING;
Guo KANG QUAN;
Shang JIN;
Song SHU JIE;
Tran LE LINH;
Tran DUC TIEP

Publication type:

Article

STRUCTURAL DIVERSITY AND BIOCHEMICAL AND MICROBIOLOGICAL CHARA CTERISTICS OF AFLATOXINS.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 2, p. 3, doi. 10.2478/aucft-2014-0010

By:

KETNEY, Otto;
OVIDIU, Tita;
TIFREA, Anca

Publication type:

Article