Works matching IS 23441496 AND DT 2014 AND VI 18 AND IP 1


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    SORPTION PROPERTIES OF SOME ROMANIAN GINGERBREAD.

    Published in:
    Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 1, p. 25, doi. 10.2478/aucft-2014-0003
    By:
    • TULBURE, Anca;
    • OGNEAN, Mihai;
    • OGNEAN, Claudia-Felicia;
    • DANCIU, Ioan
    Publication type:
    Article
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