Works matching IS 23441496 AND DT 2013 AND VI 17 AND IP 2

Results: 18

POSSIBILITIES OF THE USE OF ELECTROLYZED WATER IN POULTRY BREEDING.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 129, doi. 10.2478/aucft-2013-0021

By:

JIROTKOVÁ, Dana;
ŠOCH, Miloslav;
KERNEROVÁ, Nadežda;
PÁLKA, Václav;
ZÁBRANSKÝ, Luboš;
MAREŠOVÁ, Iveta

Publication type:

Article

UTILIZATION POSSIBILITIES OF PREBIOTICS AND PROBIOTICS IN PREVENTION AND HEALTH CARE OF CALVES.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 121, doi. 10.2478/aucft-2013-0020

By:

ZÁBRANSKÝ, Luboš;
ŠOCH, Miloslav;
NOVÁK, Pavel;
BROUČEK, Jan;
ŠIMKOVÁ, Anna;
ŠVEJDOVÁ, Katerina;
CERMÁK, Bohuslav;
JIROTKOVÁ, Dana;
PÁLKA, Václav

Publication type:

Article

ASSESSMENT OF THE IMPACT OF AUTOMATIC MILKING ON THE SELECTED PARAMETERS OF DAIRY COWS WELFARE.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 69, doi. 10.2478/aucft-2013-0014

By:

ŠOCH, Miloslav;
FIALA, Otakar;
ŠTASTNÁ, Jana;
BROUČEK, Jan;
TEJML, Petr;
SMUTNÝ, Luboš;
SMUTNÁ, Šárka;
CERMÁK, Bohuslav;
ZÁBRANSKÝ, Luboš;
ŠIMKOVÁ, Anna;
ŠVEJDOVÁ, Katerina;
RAABOVÁ, Marcela;
PÁLKA, Václav

Publication type:

Article

COMPLIANCE WITH LABELING LEGISLATION OF THE REPUBLIC OF MOLDOVA IN THE FIELD OF CONFECTIONERY PRODUCTS.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 61, doi. 10.2478/aucft-2013-0013

By:

POPOVICI, Cristina;
MIJA, Nina;
BIRCA, Adriana;
IATCO, Iulia

Publication type:

Article

EFFECT OF BIOLOGICALLY ACTIVE SUBSTANCES FORMED BY BACCILUS COAGULANS TI ON THE GROWTH OF CROPS.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 53, doi. 10.2478/aucft-2013-0012

By:

LISITSKAYA, Tatiana;
TROSHEVA, Tatiana

Publication type:

Article

THE INFLUENCE OF PARASITIC INFECTION ON THE BLOOD COUNT OF THE EXTENSIVELY REARED SHEEP.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 145, doi. 10.2478/aucft-2013-0023

By:

ŠIMÁK-LÍBALOVÁ, Kristýna;
ŠOCH, Miloslav;
ŠIMKOVÁ, Anna;
ŠVEJDOVÁ, Katerina;
PÁLKA, Václav;
ZÁBRANSKÝ, Luboš;
CERMÁK, Bohuslav

Publication type:

Article

THE USAGE OF INFORMATION TECHNOLOGY FOR EVALUATION OF ANIMAL WELFARE.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 137, doi. 10.2478/aucft-2013-0022

By:

SMUTNÝ, Luboš;
SMUTNÁ, Šárka;
KINDLOVÁ, Jana;
ŠOCH, Miloslav;
ŠKERÍK, Václav;
ZÁBRANSKÝ, Luboš

Publication type:

Article

INFLUENCE OF DIFFERENT HOUSING SYSTEMS ON THE WELFARE OF CALVES.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 89, doi. 10.2478/aucft-2013-0016

By:

PÁLKA, Václav;
ŠOCH, Miloslav;
ZÁBRANSKÝ, Luboš;
ŠVEJDOVÁ, Katerina;
ŠIMKOVÁ, Anna;
PEKSA, Zdenek;
DUŠOVÁ, Hana

Publication type:

Article

EFFECT OF THE NEW TECHNOLOGY OF CATTLE HOUSING WATERBEDS ON COMFORT, HEALTH AND MILK PRODUCTION.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 37, doi. 10.2478/aucft-2013-0010

By:

ŠIMKOVÁ, Anna;
ŠOCH, Miloslav;
ŠVEJDOVÁ, Katerina;
ZÁBRANSKÝ, LUBOŠ;
NOVÁK, Pavel;
BROUČEK, Jan;
CERMÁK, Bohuslav;
PÁLKA, Václav;
ŠIMÁK-LÍBALOVÁ, Kristýna

Publication type:

Article

DEVELOPMENT OF THE STRUCTURE OF INTELLECTUAL AUTOMATIC CONTROL SYSTEM.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 115, doi. 10.2478/aucft-2013-0019

By:

ABRAMOV, G. V.;
ZHELTOUKHOV, Ivan V.

Publication type:

Article

THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 107, doi. 10.2478/aucft-2013-0018

By:

LITOVCHENKO, Igor

Publication type:

Article

MEASURING THE BODY SURFACE TEMPERATURE OF ANIMALS USING A THERMOGRAPHIC CAMERA.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 99, doi. 10.2478/aucft-2013-0017

By:

ŠVEJDOVÁ, Katerina;
ŠOCH, Miloslav;
ŠIMKOVÁ, Anna;
ZÁBRANSKÝ, Luboš;
NOVÁK, Pavel;
BROUČEK, Jan;
CERMÁK, Bohuslav;
PÁLKA, Václav;
ŠIMÁK-LÍBALOVÁ, Kristýna

Publication type:

Article

THE INFLUENCE OF SOUS-VIDE TREATMENT ON THE FORM OF MOISTURE IN LARGE-VEGETABLE MEAT SYSTEMS.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 47, doi. 10.2478/aucft-2013-0011

By:

RODIONOVA, Natalia Sergeevna;
POPOV, Evgeniy Sergeevich;
BIRCA, Adriana;
GACEO, Liviu

Publication type:

Article

EVALUATION MICROCLIMATE IN THE STABLE NATIONAL STUD FARM IN KLADRUBY NAD LABEM.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 77, doi. 10.2478/aucft-2013-0015

By:

KALÍŠEK, Jan;
KNÍŽKOVÁ, Ivana;
ONDR, Pavel;
ŠOCH, Miloslav

Publication type:

Article

POSSIBILITIES OF INFLUENCING THE RESULTS ON PERFORMANCE AND HEALTH OF CALVES WITH BIOPOLYM PREPARAT.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 29, doi. 10.2478/aucft-2013-0009

By:

CERMÁK, Bohuslav;
HNISOVÁ, Jana;
PETRÁŠKOVÁ, Eva;
PEJCHOVÁ, Kamila;
ŠOCH, Miloslav;
VOSTOUPAL, Bohuslav;
TUCU, Dumitru

Publication type:

Article

EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 21, doi. 10.2478/aucft-2013-0008

By:

INGVORTOVÁ, Miroslava;
CERMÁK, Bohuslav;
ZÁBRANSKÝ, Luboš;
ŠIMKOVÁ, Anna;
ŠVEJDOVÁ, Katerina;
ŠOCH, Miloslav

Publication type:

Article

ENZYMATIC HYDROLYSIS KINETIC ANALYSIS OF THE VARIOUS SOURCE PROTEINS.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 15, doi. 10.2478/aucft-2013-0007

By:

VINNOV, Aleksey;
PRASOL, Dmitro

Publication type:

Article

ASSESSMENT OF FREEZING PRE-TREATMENTS FOR THE FREEZE DRIED OF APPLE SLICES.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 3, doi. 10.2478/aucft-2013-0006

By:

ANTAL, Tamás;
SIKOLYA, László;
KEREKES, Benedek

Publication type:

Article