DEFINING OF THE LIMIT CONDITION FOR THE IN VACUUM DILUTE PHASE PNEUMATIC CONVEYING - CLOGGING CONSTANT.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2012, v. 16, n. 2, p. 33
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- Publication type:
- Article
Works matching IS 23441496 AND DT 2012 AND VI 16 AND IP 2
Results: 3
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2
STATISTICAL EVALUATION OF THE DETERMINATION OF NA, K, CA, FE, P IN FEED AND PREMIXES BY ENERGY-DISPERSIVE X-RAY FLORESCENCE SPECTROMETRY.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2012, v. 16, n. 2, p. 21
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- Publication type:
- Article
3
BIOPOLYMERS USED IN FOOD PACKAGING: A REVIEW.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2012, v. 16, n. 2, p. 3
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- Publication type:
- Article