ANTHOCYANINS AND POLYPHENOLS CONTENT IN RED MERLOT, CABERNET SAUVIGNON AND PINOT NOIR WINES FROM RECAS VINEYARD.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2012, v. 16, n. 1, p. 51
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- Publication type:
- Article
Works matching IS 23441496 AND DT 2012 AND VI 16 AND IP 1
Results: 5
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2
STUDY REGARDING THE POSSIBILITIES TO OBTAIN NON-YEAST BREAD.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2012, v. 16, n. 1, p. 41
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- Publication type:
- Article
3
VARIATION OF THE AIR FLOW WITH THE PRODUCT FLOW DURING THE PNEUMATIC TRANSPORT OF INTERMEDIARY PRODUCTS IN THE MILLING INDUSTRY.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2012, v. 16, n. 1, p. 29
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- Publication type:
- Article
4
EXTENDED KALMAN FILTER FOR INVESTIGATION OF INHOMOGENEOUS DYNAMICS IN INDUSTRIAL BIOREACTORS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2012, v. 16, n. 1, p. 19
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- Publication type:
- Article
5
PRIMARY AROMATIC CHARACTER OF WINES.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2012, v. 16, n. 1, p. 3
- By:
- Publication type:
- Article