WORKING PROCEDURE ACCORDING TO THE REQUIREMENTS OF REFERENCE QUALITY STANDARDS - CASE STUDY FOR A BOILING DEPARTMENT FROM A BEER FACTORY.
- Published in:
- 2010
- By:
- Publication type:
- Case Study
Works matching IS 23441496 AND DT 2010 AND VI 14 AND IP 2
Results: 6
1
2
ACTIVITY OF SOME ESSENTIAL OILS AGAINST COMMON SPOILAGE FUNGI OF BUILDINGS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2010, v. 14, n. 2, p. 41
- By:
- Publication type:
- Article
3
RHEOLOGICAL EFFECTS OF SOME NATURAL FIBERS USED IN BREADMAKING.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2010, v. 14, n. 2, p. 3
- By:
- Publication type:
- Article
4
FULL CHARACTERIZATION OF BOVINE COLOSTRUM, RAW MATERIAL FOR DIETARY SUPPLEMENTS. HIS BENEFICIAL EFFECT ON THE HUMAN IMMUNE SYSTEM.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2010, v. 14, n. 2, p. 33
- By:
- Publication type:
- Article
5
RESEARCH STUDY CONCERNING THE FERMENTING POTENTIAL OF THE CULTIVATION MEDIUM COMPOSED OF A COMBINATION OF LADY CLAIRE VARIETY POTATO AND WHITE FLOUR 550 TYPE, CULTIVATED WITH SACCHAROMYCES CEREVISIAE YEAST, IN BATCH SYSTEM.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2010, v. 14, n. 2, p. 23
- By:
- Publication type:
- Article
6
GROWTH AND FEED UTILIZATION OF LARGE SIZE RAINBOW TROUT (ONCORHYNCHUS MYKISS): DIET AND EFFECTS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2010, v. 14, n. 2, p. 11
- By:
- Publication type:
- Article