Works matching IS 2344-2344 AND VI 79 AND IP 2 AND DT 2022

Results: 3
    1

    Sulfur dioxide dinamic in Sauvignon Blanc and Neuburger dry white wines.

    Published in:
    Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2022, v. 79, n. 2, p. 21, doi. 10.15835/buasvmcn-fst:2022.0012
    By:
    • SÎRBU, Alexandra Doina;
    • TOMOIAGĂ, Liliana Lucia;
    • RĂCOARE, Horia Silviu;
    • ŞERBU, Florin Doru;
    • CHEDEA, Veronica Sanda
    Publication type:
    Article
    2
    3

    The Study of Nutraceutical Effects of the Whey Zonar and of Lyophilized Concentrate Obtained from Zonar in C26 Colon Carcinoma Grafted Subcutaneously in Balb/C Mice.

    Published in:
    Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2022, v. 79, n. 2, p. 1, doi. 10.15835/buasvmcn-fst:2022.0002
    By:
    • DREANCA, Alexandra;
    • SARPATAKI, Orsolya;
    • POPESCU, Andra;
    • TOMA, Alexandra Gabriela;
    • MOLDOVAN, Marioara;
    • PRODAN, Doina;
    • NAGY, Andras;
    • SEVASTRE, Bogdan;
    • MARCUS, Ioan
    Publication type:
    Article