Works in Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, Vol 25, Issue 1

Results: 15

EFFECT ON PHYTOCHEMICAL CONTENT AND MICROBIAL CONTAMINATION OF ACTINIDIA FRUIT AFTER SHOCK COOLING AND STORAGE.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 155, doi. 10.2478/aucft-2021-0015

By:

FIGIEL-KROCZYŃSKA, Monika;
OCHMIAN, Ireneusz

Publication type:

Article

CHEMICAL CHARACTERISTICS OF LIMOUSINE BEEF DEPENDING ON FINISHING DIETS AND MUSCLE TYPE OF MEAT.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 143, doi. 10.2478/aucft-2021-0014

By:

WIŚNIEWSKI, Konrad;
WRÓBEL, Barbara;
BARSZCZEWSKI, Jerzy;
SAKOWSKI, Tomasz;
KUCZYŃSKA, Beata

Publication type:

Article

OPTIMIZATION OF FERMENTATION CONDITIONS FOR CELL ENVELOPE PROTEINASE PRODUCED BY LACTOBACILLUS PLANTARUM LP69.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 135, doi. 10.2478/aucft-2021-0013

By:

Chi ZHANG;
He CHEN;
Ni LEI;
Guanli DU;
Xiangyun LI;
Zemin LIU;
Jili CAO

Publication type:

Article

POSSIBILITY OF REINFORCEMENT THE FUNCTIONAL POTENTIAL OF VEGETABLE JUICES WITH THE USE OF NOVEL STRAIN LACTIPLANTIBACILLUS PLANTARUM EK11 ISOLATED FROM AN UNCONVENTIONAL FERMENTED FOOD MATRIX.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 123, doi. 10.2478/aucft-2021-0012

By:

SKRZYPCZAK, Katarzyna;
GUSTAW, Klaudia;
SCHWONKE, Dominika;
PAŁYS, Izabela;
GORDAT, Katarzyna;
MICHALAK-MAJEWSKA, Monika;
GUSTAW, Waldemar

Publication type:

Article

EFFECT OF ALCALASE ON ANTIOXIDANT AND ANTIHYPERTENSIVE ACTIVITIES OF GOAT MILK FERMENTED BY LACTOBACILLUS PLANTARUM L60 AND LACTOBACILLUS RHAMNOSUS LR22.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 115, doi. 10.2478/aucft-2021-0011

By:

Guowei SHU;
Zifei WANG;
Chunji DAI;
Chunxu YAO;
Xu Dong;
Hongchang WAN;
He CHEN

Publication type:

Article

EFFECT OF COMPLEXATION CONDITIONS ON MICROCAPSULATION OF LACTOBACILLUS CASEI L61 IN GELLAN GUM–CHITOSAN GELS.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 105, doi. 10.2478/aucft-2021-0010

By:

Fanbo MENG;
Guowei SHU;
Yunxia HE;
Wenhui Li;
Hongxing GUO;
Jiangpeng MENG

Publication type:

Article

PREPARATION OF VITAMIN K2 MK-7 IN A PROCESS OF FERMENTATION OF DIFFERENT SEEDS AND CEREALS BY BACTERIA BACILLUS SUBTILIS.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 93, doi. 10.2478/aucft-2021-0009

By:

SŁOWIK-BOROWIEC, Magdalena;
POTOCKI, Leszek;
OKLEJEWICZ, Bernadetta;
BRODA, Daniel;
PODBIELSKA, Magdalena;
SZPYRKA, Ewa

Publication type:

Article

ETHANOLIC EXTRACTS FROM AGRO-INDUSTRIAL CO-PRODUCTS ENHANCE OXIDATIVE STABILITY OF CANDELILLA WAX OR CELLULOSES DERIVATIVES OLEOGELS.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 83, doi. 10.2478/aucft-2021-0008

By:

FERRER-GONZÁLEZ, Beatriz Mariel;
Leticia FLORES-MARTÍNEZ, Norma;
TOTOSAUS, Alfonso

Publication type:

Article

EVALUATION OF CRYSTALLINE CELLULOSE OF CORN STRAW THROUGH DIFFERENT PRETREATMENTS VIA X-RAY DIFFRACTION, SCANNING ELECTRON MICROSCOPY AND INFRARED SPECTROSCOPY.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 74, doi. 10.2478/aucft-2021-0007

By:

He CHEN;
Chun YIN;
Wenfei SHANGGUAN;
Yunxia HE;
Li CHEN;
Jianjun YU

Publication type:

Article

BIOACTIVE, ANTIOXIDANT AND ANTIDIABETIC PROPERTIES OF COOKED AND UNCOOKED IRISH POTATO (SOLANUM TUBEROSUM).

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 67, doi. 10.2478/aucft-2021-0006

By:

KARIGIDI, Kayode Olayele;
OSO, Babatunde Joseph;
AKINTIMEHIN, Emmanuel Sina;
ODUSOLA, Omolola Maria;
ADETUYI, Foluso Olutope

Publication type:

Article

EVALUATION OF FLOURS FROM ANCIENT VARIETIES OF WHEAT (EINKORN, EMMER, SPELT) USED IN PRODUCTION OF BREAD.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 53, doi. 10.2478/aucft-2021-0005

By:

BELCAR, Justyna;
SOBCZYK, Anna;
SEKUTOWSKI, Tomasz R.;
STANKOWSKI, Sławomir;
GORZELANY, Józef

Publication type:

Article

EFFECT OF BRACHYSTEGIA EURYCOMA FLOUR ADDITION ON THE PHYSICOCHEMICAL PROPERTIES OF WHOLE MILLET FLOUR AND THE SENSORY ATTRIBUTES OF ITS GLUTEN-FREE BREAD.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 43, doi. 10.2478/aucft-2021-0004

By:

IRONDI, Emmanuel Anyachukwu;
IMAM, Yunus Temitayo;
AJANI, Emmanuel Oladipo

Publication type:

Article

EFFECT OF THERMAL AND NON-THERMAL PROCESSING ON THE NUTRITIONAL COMPOSITION, PASTING PROFILE AND PROTEIN SECONDARY STRUCTURE OF ALFALFA.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 31, doi. 10.2478/aucft-2021-0003

By:

SAHNI, Prashant;
SHARMA, Savita;
SINGH, Arashdeep;
KAUR, Gurkirat

Publication type:

Article

A COMPARATIVE ANALYSIS OF DIFFERENT VARIETAL OF FRESH AND DRIED FIGS BY IN VITRO BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITIES.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 15, doi. 10.2478/aucft-2021-0002

By:

KEHAL, Farida;
CHEMACHE, Loucif;
CHAALAL, Makhlouf;
BENBRAHAM, Meriem;
CAPANOGLU, Esra;
BARKAT, Malika

Publication type:

Article

ESSENTIAL OIL OF CYMBOPOGON CITRATUS GROWN IN UMUAHIA: A VIABLE CANDIDATE FOR ANTI-INFLAMMATORY AND ANTIOXIDANT THERAPY.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 1, doi. 10.2478/aucft-2021-0001

By:

ONYEDIKACHI, Uchechi Bliss;
AWAH, Favour Matthew;
CHUKWU, Charles Nnanna;
EJIOFOR, Emmanuel

Publication type:

Article