SHELF-LIFE PREDICTION MODEL OF CHITOSAN COATED EGGS AT DIFFERENT STORAGE TEMPERATURES.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 55, doi. 10.2478/aucft-2019-0007
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- Publication type:
- Article
Works in Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, Vol 23, Issue 1
Results: 9
1
2
EFFECTS OF CARBON AND NITROGEN SOURCES ON ACTIVITY OF CELL ENVELOPE PROTEINASE PRODUCED BY LACTOBACILLUS PLANTARUM LP69.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 11, doi. 10.2478/aucft-2019-0002
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- Publication type:
- Article
3
EFFECT OF SODIUM TRIPOLYPHOSPHATE, GLYCEROL, VITAMIN B<sub>2</sub>, MANNITOL AND SOLID MALT EXTRACT ON SURVIVAL OF BIFIDOBACTERIUM BIFIDUM DURING FREEZE-DRYING.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 71, doi. 10.2478/aucft-2019-0009
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- Publication type:
- Article
4
THE EFFECT OF EIGHT THERMAL PROTECTANTS ON THE SURVIVAL RATE AND THE VIABLE COUNTS OF LACTOBACILLUS CASEI AFTER HEAT TREATMENT IN FERMENTED GOAT MILK.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 3, doi. 10.2478/aucft-2019-0001
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- Publication type:
- Article
5
EFFECT OF DIFFERENT DRYING TECHNIQUES ON THE RESISTANT STARCH, BIOACTIVE COMPONENTS, PHYSICOCHEMICAL AND PASTING PROPERTIES OF CARDABA BANANA FLOUR.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 35, doi. 10.2478/aucft-2019-0005
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- Publication type:
- Article
6
ANALYSIS OF THE CORRELATION BETWEEN THE FRESHNESS INDICES OF PORK AND ITS PORK EXUDATE.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 63, doi. 10.2478/aucft-2019-0008
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- Publication type:
- Article
7
ASSESSMENT OF ENVIRONMENTAL IMPACT OF THE GAYO ARABICA COFFEE PRODUCTION BY WET PROCESS USING LIFE CYCLE ASSESSMENT.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 27, doi. 10.2478/aucft-2019-0004
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- Publication type:
- Article
8
OPTIMIZATION OF FERMENTATION CONDITIONS FOR THE PRODUCTION OF ANGIOTENSIN-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM COW MILK BY LACTOBACILLUS BULGARICUS LB.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 19, doi. 10.2478/aucft-2019-0003
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- Publication type:
- Article
9
VARIATION IN NUTRITIONAL PROPERTIES OF MANGO (MANGIFERA INDICA) JUICE BASED ON VARIETAL DIFFERENCE AND THERMAL HOLDING TIME.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 43, doi. 10.2478/aucft-2019-0006
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- Publication type:
- Article