Found: 9
Select item for more details and to access through your institution.
THE EFFECT OF EIGHT THERMAL PROTECTANTS ON THE SURVIVAL RATE AND THE VIABLE COUNTS OF LACTOBACILLUS CASEI AFTER HEAT TREATMENT IN FERMENTED GOAT MILK.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 3, doi. 10.2478/aucft-2019-0001
- By:
- Publication type:
- Article
SHELF-LIFE PREDICTION MODEL OF CHITOSAN COATED EGGS AT DIFFERENT STORAGE TEMPERATURES.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 55, doi. 10.2478/aucft-2019-0007
- By:
- Publication type:
- Article
EFFECTS OF CARBON AND NITROGEN SOURCES ON ACTIVITY OF CELL ENVELOPE PROTEINASE PRODUCED BY LACTOBACILLUS PLANTARUM LP69.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 11, doi. 10.2478/aucft-2019-0002
- By:
- Publication type:
- Article
EFFECT OF SODIUM TRIPOLYPHOSPHATE, GLYCEROL, VITAMIN B<sub>2</sub>, MANNITOL AND SOLID MALT EXTRACT ON SURVIVAL OF BIFIDOBACTERIUM BIFIDUM DURING FREEZE-DRYING.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 71, doi. 10.2478/aucft-2019-0009
- By:
- Publication type:
- Article
OPTIMIZATION OF FERMENTATION CONDITIONS FOR THE PRODUCTION OF ANGIOTENSIN-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM COW MILK BY LACTOBACILLUS BULGARICUS LB.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 19, doi. 10.2478/aucft-2019-0003
- By:
- Publication type:
- Article
ANALYSIS OF THE CORRELATION BETWEEN THE FRESHNESS INDICES OF PORK AND ITS PORK EXUDATE.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 63, doi. 10.2478/aucft-2019-0008
- By:
- Publication type:
- Article
EFFECT OF DIFFERENT DRYING TECHNIQUES ON THE RESISTANT STARCH, BIOACTIVE COMPONENTS, PHYSICOCHEMICAL AND PASTING PROPERTIES OF CARDABA BANANA FLOUR.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 35, doi. 10.2478/aucft-2019-0005
- By:
- Publication type:
- Article
ASSESSMENT OF ENVIRONMENTAL IMPACT OF THE GAYO ARABICA COFFEE PRODUCTION BY WET PROCESS USING LIFE CYCLE ASSESSMENT.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 27, doi. 10.2478/aucft-2019-0004
- By:
- Publication type:
- Article
VARIATION IN NUTRITIONAL PROPERTIES OF MANGO (MANGIFERA INDICA) JUICE BASED ON VARIETAL DIFFERENCE AND THERMAL HOLDING TIME.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 1, p. 43, doi. 10.2478/aucft-2019-0006
- By:
- Publication type:
- Article