Works in Cogent Food & Agriculture, 2016, Vol 2, Issue 1
Results: 145
The distribution of farmer learning videos: Lessons from non-conventional dissemination networks in Benin.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1277838
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Growth performance and economic evaluation of broiler Chicken fed with rain tree (S amanea saman ) seed meal.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1277445
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Castasterone assisted accumulation of polyphenols and antioxidant to increase tolerance of B. juncea plants towards copper toxicity.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1276821
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Effects of various hormonal treated plant substrates on development and yield of Pleurotus ostreatus.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1276510
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Sensory and texture properties of “chipá”: Influence of ingredients and storage conditions of batter.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1275394
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Empowering farmers to learn and innovate through integration of video-mediated and face-to-face extension approaches: The case of rice farmers in Uganda.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1274944
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Microbiological risk assessment and antibiotic resistance profiling of fresh produce from different soil enrichment systems: A preliminary study.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1274281
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Screening for the presence and prevalence of Edwardsiella tarda infection in fish harvested from Lakes Zeway and Langano, Southern Oromia, Ethiopia.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1274280
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Chemical and microbiological characteristics of kefir grains and their fermented dairy products: A review.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1272152
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Resource integration in smallholder farms for sustainable livelihoods in developing countries.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1272151
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Chemical, sensory and shelf life study of pawpaw juice–milk blend.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1271276
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Effect of manure types on phosphorus sorption characteristics of an agricultural soil in Bangladesh.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1270160
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Effect of low degrees of substitution in wheat flour with sorghum, oat or corn flours on physicochemical properties of composite flours.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1269979
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Kinetics of change in colour and some bio-chemical composition during fermentation of cocoa bean.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1268743
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Effects of CFSs produced by lactic acid bacteria in combination with grape seed extract on the microbial quality of ready-to-eat baby leaf vegetables.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1268742
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Nutritional quality of wastes emanating from processing of genotypes of freshwater Prawn, Macrobrachium vollenhovenii.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1268287
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Role of insulin and other related hormones in energy metabolism—A review.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1267691
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An evaluation of Sargassum seaweed media compositions on the performance of hot pepper ( Capsicum chinense Jacq.) seedling production.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1263428
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A silo for suppressing the population of Rhyzopertha dominica (F.) (Coleoptera, Bostrichidae) in stored wheat.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1262983
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Bioactive compounds and phytonutrients in edible part and nutshell of pecan ( Carya illinoinensis ).
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1262936
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Plant and bacterial proteases: A key towards improving meat tenderization, a mini review.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1261780
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Economic advantage of sorghum harvest at soft dough grain stage to prevent bird damage.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1259141
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Agroforestry and land productivity: Evidence from rural Ethiopia.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1259140
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In vitro antioxidative and cholinesterase inhibitory properties of Thunbergia grandiflora leaf extract.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1256929
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Cataloging the Brassica napus seed metabolome.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1254420
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Corrigendum.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1249539
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Presence of postprandial antidysmetabolic and antioxidative stress properties in aqueous methanol extract of seeds and tuber of aquatic food plant Nymphaea nouchali (Burm.f.).
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1249172
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Consumer’s choice of retail outlets for African indigenous vegetables: Empirical evidence among rural and urban households in Kenya.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1248523
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Evaluation of physico-chemical properties and sensory attributes of cassava enriched custard powder.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1246116
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The effect of plantain and tigernut flours substitution on the antioxidant, physicochemical and pasting properties of wheat-based composite flours.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1245060
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Assessment of quality and sensory properties of sorghum–wheat flour cookies.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1245059
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Adoption of organic agriculture: Evidence from cocoa farming in Ghana.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1242181
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Farmers’ adoption of pollution-free vegetable farming in China: Economic, informational, or moral motivation?
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1240022
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Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1235458
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Physical properties of the African walnut ( Tetracarpidium conophorum ) from Nigeria.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1232849
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Effect of cooking methods on lipid oxidation, microbiological and sensory quality of chicken nuggets under refrigerated storage.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1232472
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Stability performance of extra early maturing maize ( Zea mays L.) varieties under high and low nitrogen environments in Sudan Savanna.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1231456
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Risk estimates for children and pregnant women exposed to mercury-contaminated Oreochromis niloticus and Lates niloticus in Lake Albert Uganda.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1228732
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Moisture dependent thermal properties of cassia.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1227110
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Determination of optimum plant density for faba bean ( Vicia faba L.) on vertisols at Haramaya, Eastern Ethiopia.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1224485
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Development of real-time reverse transcription PCR for detection of Maize chlorotic mottle virus based on a novel molecular marker.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1224047
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Determinants of household dietary practices in rural Tanzania: Implications for nutrition interventions.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1224046
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Physicochemical and microbiological characteristics of ginger paste (cv. Suprabha ) during storage in different packaging and temperature conditions.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1223261
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New Zealand dairy farm effluent, irrigation and soil biota management for sustainability: Farmer priorities and monitoring.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1221636
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Physicochemical and functional properties of Moringa oleifera seed and leaf flour.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1220352
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Integration of quality management and industrial metabolism while setting up small and medium agro-industries in Niger, West Africa.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1212642
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Responses of photosynthesis, stress markers and antioxidants under aluminium, salt and combined stresses in wheat cultivars.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1216246
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Mercury concentration in muscle, bellyfat and liver from Oreochromis niloticus and Lates niloticus consumed in Lake Albert fishing communities in Uganda.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1214996
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A comparison on the nutritional quality of proteins from Moringa oleifera leaves and seeds.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1213618
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Fungal mycotoxins in foods: A review.
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- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1213127
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