Biotechnology of Spirulina in Design: Sustainable Food Production in Urban Interiors.
- Published in:
- International Journal of Designed Objects, 2022, v. 16, n. 1, p. 79, doi. 10.18848/2325-1379/CGP/v16i01/79-96
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- Publication type:
- Article
Works matching IS 23251379 AND DT 2022 AND VI 16 AND IP 1
Results: 5
1
2
Invigoration in Culturally Significant Object Design through 3D Technologies.
- Published in:
- International Journal of Designed Objects, 2022, v. 16, n. 1, p. 65, doi. 10.18848/2325-1379/CGP/v16i01/65-78
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- Publication type:
- Article
3
Air Shield: Pandemic Response for Enhanced Indoor Air Quality in the Workplace.
- Published in:
- International Journal of Designed Objects, 2022, v. 16, n. 1, p. 49, doi. 10.18848/2325-1379/CGP/v16i01/49-63
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- Publication type:
- Article
4
A Physical Demonstrator Form for Experiential Material Characterization.
- Published in:
- International Journal of Designed Objects, 2022, v. 16, n. 1, p. 19, doi. 10.18848/2325-1379/CGP/v16i01/19-48
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- Publication type:
- Article
5
Designing for Arthritis and Activities of Daily Living: A Taxonomic Review of Hand Grasp Techniques in a Domestic Context.
- Published in:
- International Journal of Designed Objects, 2022, v. 16, n. 1, p. 1, doi. 10.18848/2325-1379/CGP/v16i01/1-18
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- Publication type:
- Article