Works matching IS 23224568 AND DT 2024 AND VI 14 AND IP 3


Results: 19
    1

    Determining the Ideal Temperature and Fermentation Duration to Enhance Crude Protein Content and Reduce Crude Fiber in Rice Bran Using Solid-State Fermentation with Aspergillus niger (USM F4).

    Published in:
    World's Veterinary Journal, 2024, v. 14, n. 3, p. 318, doi. 10.54203/scil.2024.wvj38
    By:
    • Adekunle, Animashahun Razaq;
    • Benjamin, Akpor Oghenerobor;
    • Musa, Olamide;
    • Olubunmi, Alabi Olayinka;
    • Olayiwola, Oyawoye Enoch;
    • Reuben, Okocha;
    • Precious, Oluwafemi;
    • Peculiar, Animashahun Adedeji;
    • Abiodun, Idowu
    Publication type:
    Article
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