INVESTIGATING THE PERCEPTUAL AND ATTITUDINAL RESPONSES OF CONSUMERS TOWARD HEALTH HALO LABELS IN FOOD PRODUCTS: A KOLKATA-BASED STUDY.
- Published in:
- International Journal on Customer Relations, 2020, v. 8, n. 1, p. 35
- By:
- Publication type:
- Article
Works matching IS 23207515 AND DT 2020 AND VI 8 AND IP 1
Results: 4
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2
IMPACT OF SERVICESCAPE ON OVERALL SERVICE QUALITY OF RESTAURANT SERVICES IN INDIA.
- Published in:
- International Journal on Customer Relations, 2020, v. 8, n. 1, p. 22
- By:
- Publication type:
- Article
3
ENHANCING GREEN PRODUCT PURCHASE BEHAVIOR: THE ROLE OF GREEN SATISFACTION AND GREEN LOYALTY.
- Published in:
- International Journal on Customer Relations, 2020, v. 8, n. 1, p. 11
- By:
- Publication type:
- Article
4
ASSESSING THE CUSTOMER SATISFACTION BY MEASURING SERVICE QUALITY USING SERVQUAL SCALE.
- Published in:
- International Journal on Customer Relations, 2020, v. 8, n. 1, p. 1
- By:
- Publication type:
- Article