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DETERMINATION OF QUINO SEED SAMPLES.
- Published in:
- Grain Products & Mixed Fodder's, 2021, v. 21, n. 3, p. 6, doi. 10.15673/gpmf.v21i3.2228
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- Publication type:
- Article
REGULATION OF BAKING PROPERTIES OF WHEAT FLOUR BY USING OF POTATO PRODUCTS.
- Published in:
- Grain Products & Mixed Fodder's, 2021, v. 21, n. 3, p. 12, doi. 10.15673/gpmf.v21i3.2229
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- Article
PASTRY BASED ON FLOUR WITH SPECIFIC CHARACTERISTICS.
- Published in:
- Grain Products & Mixed Fodder's, 2021, v. 21, n. 3, p. 21, doi. 10.15673/gpmf.v21i3.2230
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- Article
INNOVATIVE APPROACHES IN THE FORMATION OF COMPOUND FEED RECIPES FOR DECORATIVE BIRDS AND SINGING BIRDS AND TECHNOLOGY OF COMPOUND FEED PRODUCTION FOR THEM.
- Published in:
- Grain Products & Mixed Fodder's, 2021, v. 21, n. 3, p. 29, doi. 10.15673/gpmf.v21i3.2231
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- Article
THE ANTIDISBIOTIC EFFECT OF OIL CAKE FROM HIGH OLEIC SUNFLOWER SEEDS IN RATS WITH EXPERIMENTAL DYSBIOSIS.
- Published in:
- Grain Products & Mixed Fodder's, 2021, v. 21, n. 3, p. 38, doi. 10.15673/gpmf.v21i3.2232
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- Publication type:
- Article
MODERNIZATION OF THE MACHINE FOR HYDROTHERMAL TREATMENT OF GRAIN.
- Published in:
- Grain Products & Mixed Fodder's, 2021, v. 21, n. 3, p. 43, doi. 10.15673/gpmf.v21i3.2233
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- Publication type:
- Article