Found: 7
Select item for more details and to access through your institution.
INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE «FOOD AND FEED TECHNOLOGIES».
- Published in:
- Grain Products & Mixed Fodder's, 2019, v. 19, n. 3, p. 4
- Publication type:
- Article
RESEARCH OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GLUTEN OF WHEAT GRAINS DAMAGED BY THE WHEAT BUG.
- Published in:
- Grain Products & Mixed Fodder's, 2019, v. 19, n. 3, p. 7
- By:
- Publication type:
- Article
RESEARCH ON THE IMPACT OF PHYTOBIOTIC CONTAINING COMPOUND FEED ON THE RESISTANCE OF CARP TO BACTERIAL INFECTIONS.
- Published in:
- Grain Products & Mixed Fodder's, 2019, v. 19, n. 3, p. 13
- By:
- Publication type:
- Article
THE DEVELOPMENT GRANULATION TECHNOLOGY OF COMPOUND FEEDS IN THE FORM OF MIXTURE CRUMBS.
- Published in:
- Grain Products & Mixed Fodder's, 2019, v. 19, n. 3, p. 19
- By:
- Publication type:
- Article
PECULIARITIES OF GROWING AND ANALYSIS OF FEEDING PROGRAMS TURKEYS.
- Published in:
- Grain Products & Mixed Fodder's, 2019, v. 19, n. 3, p. 27
- By:
- Publication type:
- Article
SOME FEATURES OF BARLEY AND OATS PROCESSING.
- Published in:
- Grain Products & Mixed Fodder's, 2019, v. 19, n. 3, p. 34
- By:
- Publication type:
- Article
DESIGN OF MULTICOMPONENT EXTRUDED FOOD PRODUCTS WITH SPECIFIED FEATURES.
- Published in:
- Grain Products & Mixed Fodder's, 2019, v. 19, n. 3, p. 41
- By:
- Publication type:
- Article