Works matching IS 23117524 AND DT 2022 AND VI 8 AND IP 3

Results: 87
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    Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods.

    Published in:
    Horticulturae, 2022, v. 8, n. 3, p. 265, doi. 10.3390/horticulturae8030265
    By:
    • Kumar, Manoj;
    • Chandran, Deepak;
    • Tomar, Maharishi;
    • Bhuyan, Deep Jyoti;
    • Grasso, Simona;
    • Sá, Amanda Gomes Almeida;
    • Carciofi, Bruno Augusto Mattar;
    • Radha;
    • Dhumal, Sangram;
    • Singh, Surinder;
    • Senapathy, Marisennayya;
    • Changan, Sushil;
    • Dey, Abhijit;
    • Pandiselvam, Ravi;
    • Mahato, Dipendra Kumar;
    • Amarowicz, Ryszard;
    • Rajalingam, Sureshkumar;
    • Vishvanathan, Marthandan;
    • Saleena, Lejaniya Abdul Kalam;
    • Mekhemar, Mohamed
    Publication type:
    Article
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