Works matching IS 23117524 AND DT 2022 AND VI 8 AND IP 1
Results: 83
Effects of Bacillus amyloliquefaciens QSB-6 on the Growth of Replanted Apple Trees and the Soil Microbial Environment.
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- Horticulturae, 2022, v. 8, n. 1, p. 83, doi. 10.3390/horticulturae8010083
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Heterosis and Combining Ability for Fruit Yield, Sweetness, β-Carotene, Ascorbic Acid, Firmness and Fusarium Wilt Resistance in Muskmelon (Cucumis melo L.) Involving Genetic Male Sterile Lines.
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- Horticulturae, 2022, v. 8, n. 1, p. 82, doi. 10.3390/horticulturae8010082
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Cluster-Zone Leaf Removal and GA 3 Application at Early Flowering Reduce Bunch Compactness and Yield per Vine in Vitis vinifera cv. Pinot Gris.
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- Horticulturae, 2022, v. 8, n. 1, p. 81, doi. 10.3390/horticulturae8010081
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New Insights into the Roles of Osmanthus Fragrans Heat-Shock Transcription Factors in Cold and Other Stress Responses.
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- Horticulturae, 2022, v. 8, n. 1, p. 80, doi. 10.3390/horticulturae8010080
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Physiological and Qualitative Response of Cucurbita pepo L. to Salicylic Acid under Controlled Water Stress Conditions.
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- Horticulturae, 2022, v. 8, n. 1, p. 79, doi. 10.3390/horticulturae8010079
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Br PARP1 , a Poly (ADP-Ribose) Polymerase Gene, Is Involved in Root Development in Brassica rapa under Drought Stress.
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- Horticulturae, 2022, v. 8, n. 1, p. 78, doi. 10.3390/horticulturae8010078
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Development of an Optical System Based on Spectral Imaging Used for a Slug Control Robot.
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- Horticulturae, 2022, v. 8, n. 1, p. 77, doi. 10.3390/horticulturae8010077
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Hydroponic Basil Production: Temperature Influences Volatile Organic Compound Profile, but Not Overall Consumer Preference.
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- Horticulturae, 2022, v. 8, n. 1, p. 76, doi. 10.3390/horticulturae8010076
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Mitigation of Salinity Stress Effects on Broad Bean Productivity Using Calcium Phosphate Nanoparticles Application.
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- Horticulturae, 2022, v. 8, n. 1, p. 75, doi. 10.3390/horticulturae8010075
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Morphological and Molecular Characterization of Nothotylenchus medians and N. similis (Nematoda: Anguinidae) from Southern Alberta, Canada.
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- Horticulturae, 2022, v. 8, n. 1, p. 74, doi. 10.3390/horticulturae8010074
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Occurrence of Grapevine Leafroll-Associated Virus-3 (GLRaV-3), Complete Nucleotide Sequence and Cultivar Susceptibility to a GLRaV-3 Isolate from Shaanxi Province of China.
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- Horticulturae, 2022, v. 8, n. 1, p. 73, doi. 10.3390/horticulturae8010073
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Physiological Response to Short-Term Heat Stress in the Leaves of Traditional and Modern Plum (Prunus domestica L.) Cultivars.
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- Horticulturae, 2022, v. 8, n. 1, p. 72, doi. 10.3390/horticulturae8010072
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Volatile Compounds and Total Phenolic Content of Perilla frutescens at Microgreens and Mature Stages.
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- Horticulturae, 2022, v. 8, n. 1, p. 71, doi. 10.3390/horticulturae8010071
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Profiling of Phenolic Compounds of Fruit Peels of Different Ecotype Bananas Derived from Domestic and Imported Cultivars with Different Maturity.
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- Horticulturae, 2022, v. 8, n. 1, p. 70, doi. 10.3390/horticulturae8010070
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Chemometric Comparison and Classification of 22 Apple Genotypes Based on Texture Analysis and Physico-Chemical Quality Attributes.
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- Horticulturae, 2022, v. 8, n. 1, p. 64, doi. 10.3390/horticulturae8010064
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Physiological, Transcriptomic Investigation on the Tea Plant Growth and Yield Motivation by Chitosan Oligosaccharides.
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- Horticulturae, 2022, v. 8, n. 1, p. 68, doi. 10.3390/horticulturae8010068
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Analysis of Free Sugars, Organic Acids, and Fatty Acids of Wood Apple (Limonia acidissima L.) Fruit Pulp.
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- Horticulturae, 2022, v. 8, n. 1, p. 67, doi. 10.3390/horticulturae8010067
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Identification and Fine-Mapping of Clubroot (Plasmodiophora brassicae) Resistant QTL in Brassica rapa.
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- Horticulturae, 2022, v. 8, n. 1, p. 66, doi. 10.3390/horticulturae8010066
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Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids.
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- Horticulturae, 2022, v. 8, n. 1, p. 65, doi. 10.3390/horticulturae8010065
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Changes in Metal Distribution, Vegetative Growth, Reactive Oxygen and Nutrient Absorption of Tagetes patula under Soil Cadmium Stress.
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- Horticulturae, 2022, v. 8, n. 1, p. 69, doi. 10.3390/horticulturae8010069
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Feature Papers in Horticulturae.
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- Horticulturae, 2022, v. 8, n. 1, p. 63, doi. 10.3390/horticulturae8010063
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Identification and Functional Characterization of Apple MdCKX5.2 in Root Development and Abiotic Stress Tolerance.
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- Horticulturae, 2022, v. 8, n. 1, p. 62, doi. 10.3390/horticulturae8010062
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Correlation of Soil Characteristics and Citrus Leaf Nutrients Contents in Current Scenario of Layyah District.
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- Horticulturae, 2022, v. 8, n. 1, p. 61, doi. 10.3390/horticulturae8010061
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Light-Intercepting Characteristics and Growth of Tomatoes Cultivated in a Greenhouse Using a Movable Bench System.
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- Horticulturae, 2022, v. 8, n. 1, p. 60, doi. 10.3390/horticulturae8010060
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The Effect of Salinity on Fruit Quality and Yield of Cherry Tomatoes.
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- Horticulturae, 2022, v. 8, n. 1, p. 59, doi. 10.3390/horticulturae8010059
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Cyanobacteria: A Natural Source for Controlling Agricultural Plant Diseases Caused by Fungi and Oomycetes and Improving Plant Growth.
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- Horticulturae, 2022, v. 8, n. 1, p. 58, doi. 10.3390/horticulturae8010058
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Integrated Volatile Metabolomics and Transcriptomics Analyses Reveal the Influence of Infection TuMV to Volatile Organic Compounds in Brassica rapa.
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- Horticulturae, 2022, v. 8, n. 1, p. 57, doi. 10.3390/horticulturae8010057
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Householders Attitude, Preferences, and Willingness to Have Home Garden at Time of Pandemics.
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- Horticulturae, 2022, v. 8, n. 1, p. 56, doi. 10.3390/horticulturae8010056
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The Effective Pollination Period of European Plum (Prunus domestica L.) Cultivars in Western Norway.
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- Horticulturae, 2022, v. 8, n. 1, p. 55, doi. 10.3390/horticulturae8010055
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Assessment of Genetic Diversity and Relatedness in an Andean Potato Collection from Argentina by High-Density Genotyping.
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- Horticulturae, 2022, v. 8, n. 1, p. 54, doi. 10.3390/horticulturae8010054
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A Novel Technique Using Advanced Oxidation Process (UV-C/H 2 O 2) Combined with Micro-Nano Bubbles on Decontamination, Seed Viability, and Enhancing Phytonutrients of Roselle Microgreens.
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- Horticulturae, 2022, v. 8, n. 1, p. 53, doi. 10.3390/horticulturae8010053
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Effects of Yeast Product Addition and Fermentation Temperature on Lipid Composition, Taste and Mouthfeel Characteristics of Pinot Noir Wine.
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- Horticulturae, 2022, v. 8, n. 1, p. 52, doi. 10.3390/horticulturae8010052
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Effects of NIR Reflective Film as a High Tunnel-Covering Material on Fruit Cracking and Biomass Production of Tomatoes.
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- Horticulturae, 2022, v. 8, n. 1, p. 51, doi. 10.3390/horticulturae8010051
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Micropropagation of Feverfew (Tanacetum parthenium) and Quantification of Parthenolide Content in Its Micropropagated and Conventionally Grown Plants.
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- Horticulturae, 2022, v. 8, n. 1, p. 50, doi. 10.3390/horticulturae8010050
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Mitigation of Commercial Food Waste-Related Salinity Stress Using Halotolerant Rhizobacteria in Chinese Cabbage Plants.
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- Horticulturae, 2022, v. 8, n. 1, p. 49, doi. 10.3390/horticulturae8010049
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Novel Approach for Statistical Interpretation: A Case Study from Long-Term Crop Production Experiments (Hungary).
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- Horticulturae, 2022, v. 8, n. 1, p. 48, doi. 10.3390/horticulturae8010048
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Characterization of Soluble Sugar Content, Related Enzyme Activity and Gene Expression in the Fruits of 'Minihyang' Mandarin on Different Rootstocks.
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- Horticulturae, 2022, v. 8, n. 1, p. 47, doi. 10.3390/horticulturae8010047
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Production of Highly Porous Biochar Materials from Spent Mushroom Composts.
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- Horticulturae, 2022, v. 8, n. 1, p. 46, doi. 10.3390/horticulturae8010046
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Interactive Effects of Intraspecific Competition and Drought on Stomatal Conductance and Hormone Concentrations in Different Tomato Genotypes.
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- Horticulturae, 2022, v. 8, n. 1, p. 45, doi. 10.3390/horticulturae8010045
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Low CO 2 Levels Are Detrimental for In Vitro Plantlets through Disturbance of Photosynthetic Functionality and Accumulation of Reactive Oxygen Species.
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- Horticulturae, 2022, v. 8, n. 1, p. 44, doi. 10.3390/horticulturae8010044
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Composition of Zingiber officinale Roscoe (Ginger), Soil Properties and Soil Enzyme Activities Grown in Different Concentration of Mineral Fertilizers.
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- Horticulturae, 2022, v. 8, n. 1, p. 43, doi. 10.3390/horticulturae8010043
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Phytonutrients and Metabolism Changes in Topped Radish Root and Its Detached Leaves during 1 °C Cold Postharvest Storage.
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- Horticulturae, 2022, v. 8, n. 1, p. 42, doi. 10.3390/horticulturae8010042
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GDS: A Genomic Database for Strawberries (Fragaria spp.).
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- Horticulturae, 2022, v. 8, n. 1, p. 41, doi. 10.3390/horticulturae8010041
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Phenolics and Mineral Elements Composition in Underutilized Apple Varieties.
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- Horticulturae, 2022, v. 8, n. 1, p. 40, doi. 10.3390/horticulturae8010040
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A Quantitative and Qualitative Study of Food Loss in Glasshouse-Grown Tomatoes.
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- Horticulturae, 2022, v. 8, n. 1, p. 39, doi. 10.3390/horticulturae8010039
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Transcriptomic Analysis of Sex-Associated DEGs in Female and Male Flowers of Kiwifruit (Actinidia deliciosa [A. Chev] C. F. Liang & A. R. Ferguson).
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- Horticulturae, 2022, v. 8, n. 1, p. 38, doi. 10.3390/horticulturae8010038
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Anticancer Activity of Moringa peregrina (Forssk.) Fiori.: A Native Plant in Traditional Herbal Medicine of the United Arab Emirates.
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- Horticulturae, 2022, v. 8, n. 1, p. 37, doi. 10.3390/horticulturae8010037
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Embryo Culture, In Vitro Propagation, and Molecular Identification for Advanced Olive Breeding Programs.
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- Horticulturae, 2022, v. 8, n. 1, p. 36, doi. 10.3390/horticulturae8010036
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The Response of Antioxidant System of Drought-Stressed Green Pea (Pisum sativum L.) Affected by Watering and Foliar Spray with Silica Nanoparticles.
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- Horticulturae, 2022, v. 8, n. 1, p. 35, doi. 10.3390/horticulturae8010035
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Biocontrol of Large Patch Disease in Zoysiagrass (Zoysia japonica) by Bacillus subtilis SA-15: Identification of Active Compounds and Synergism with a Fungicide.
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- Horticulturae, 2022, v. 8, n. 1, p. 34, doi. 10.3390/horticulturae8010034
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