Works matching IS 23117524 AND DT 2020 AND VI 6 AND IP 1
Results: 18
Phylogenetics of Taxus Using the Internal Transcribed Spacers of Nuclear Ribosomal DNA and Plastid trnL-F Regions.
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- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010019
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Utilizing Pruning and Leaf Removal to Optimize Ripening of Vitis riparia-Based 'Frontenac Gris' and 'Marquette' Wine Grapes in the Northern Great Plains.
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- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010018
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Adaptability of Tree Species as Windbreaks for Urban Farms in the U.S. Intermountain West.
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- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010017
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Effect of Stand Reduction at Different Growth Stages on Yield of Paprika-Type Chile Pepper.
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- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010016
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Genetic Variation in Response to N, P, or K Deprivation in Baby Leaf Lettuce.
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- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010015
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- Article
Quantitative Trait Loci (QTL) Analysis of Fruit and Agronomic Traits of Tropical Pumpkin (Cucurbita moschata) in an Organic Production System.
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- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010014
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- Article
The Bacterial Soft Rot Pathogens, Pectobacterium carotovorum and P. atrosepticum, Respond to Different Classes of Virulence-Inducing Host Chemical Signals.
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- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010013
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Effects of Vine Water Status and Exogenous Abscisic Acid on Berry Composition of Three Red Wine Grapes Grown under Mediterranean Climate.
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- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010012
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Impact Injury at Harvest Promotes Body Rots in 'Hass' Avocado Fruit upon Ripening.
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- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010011
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- Article
Effect of pH on Cucumber Growth and Nutrient Availability in a Decoupled Aquaponic System with Minimal Solids Removal.
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- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010010
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Effects of Hydraulic Loading Rate on Spatial and Temporal Water Quality Characteristics and Crop Growth and Yield in Aquaponic Systems.
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- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010009
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Florida Citrus Nursery Trends and Strategies to Enhance Production of Field-Transplant Ready Citrus Plants.
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- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010008
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Quality, Yield, and Biomass Efficacy of Several Hydroponic Lettuce (Lactuca sativa L.) Cultivars in Response to High Pressure Sodium Lights or Light Emitting Diodes for Greenhouse Supplemental Lighting.
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- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010007
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Effect of Partial Excision of Early Taproots on Growth and Components of Hydroponic Carrots.
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- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010005
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Suitability of Hydroponically-Grown Rumex acetosa L. as Fresh-Cut Produce.
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- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010004
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Phenology and Yield of the Hybrid Seedless Grape 'BRS Melodia' Grown in an Annual Double Cropping System in a Subtropical Area.
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- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010003
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Quantifying Tree Hydration Using Electromagnetic Sensors.
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- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010002
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The Occurrence of Shiga Toxin-Producing E. coli in Aquaponic and Hydroponic Systems.
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- Horticulturae, 2020, v. 6, n. 1, p. 1, doi. 10.3390/horticulturae6010001
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- Article