Works matching IS 23115637 AND DT 2025 AND VI 11 AND IP 7

Results: 63

Assessing the Fermentation Quality, Bacterial Composition and Ruminal Degradability of Caragana korshinskii Ensiled with Oat Grass.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 420, doi. 10.3390/fermentation11070420

By:

Shen, Yao;
Wang, Kun;
Xiong, Benhai;
Xue, Fuguang;
Kang, Yajie;
Liu, Shichao;
Yang, Liang

Publication type:

Article

Anti-Obesity and Hepatoprotective Effects of Probiotic Goat Milk in Mice: Insights from Hepatic Proteomics.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 419, doi. 10.3390/fermentation11070419

By:

Marquez, Antonela;
Andrada, Estefanía;
Russo, Matias;
Babot, Jaime Daniel;
Medina, Roxana;
Gauffin-Cano, Paola

Publication type:

Article

Interactive Effects of Sulfide Addition and Heat Pretreatment on Hydrogen Production via Dark Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 418, doi. 10.3390/fermentation11070418

By:

Kim, Tae-Hoon;
Jeon, Yun-Ju;
Park, Sungjin;
Ahn, Ji-Hye;
Park, Junsu;
Yun, Yeo-Myeong

Publication type:

Article

Microbial Fermentation Assisted by Pulsed Electric Fields, Magnetic Fields and Cold Atmospheric Plasma: State of the Art.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 417, doi. 10.3390/fermentation11070417

By:

Yousfi, Nahed;
Merbahi, Nofel;
Bouajila, Jalloul;
Taillandier, Patricia;
Debouba, Mohamed

Publication type:

Article

Influence of Pediococcus acidilactici and Bacillus coagulans on In Vitro Ruminal Greenhouse Gas Production of Fermented Devilfish in Livestock Rumen Contents.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 416, doi. 10.3390/fermentation11070416

By:

Ponce-Covarrubias, José Luis;
Elghandour, Mona M. M. Y.;
Rodríguez, Germán Buendía;
Adegbeye, Moyosore Joseph;
Lackner, Maximilian;
Salem, Abdelfattah Z. M.

Publication type:

Article

The Fermentative and Nutritional Effects of Limonene and a Cinnamaldehyde–Carvacrol Blend on Total Mixed Ration Silages.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 415, doi. 10.3390/fermentation11070415

By:

Amaral, Isabele Paola de Oliveira;
Orrico Junior, Marco Antonio Previdelli;
Retore, Marciana;
Fernandes, Tatiane;
da Silva, Yara América;
de Oliveira, Mariany Felex;
Orrico, Ana Carolina Amorim;
de Andrade, Ronnie Coêlho;
Muglia, Giuliano Reis Pereira

Publication type:

Article

An Assessment of the Functional Properties of Black Amaranth Flour During Fermentation with Probiotic Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 414, doi. 10.3390/fermentation11070414

By:

Souare, Mamadou Lamarana;
Diallo, Alpha Oumar Sily;
Balan, Nicoleta;
Vasile, Mihaela Aida;
Traore, Lounceny;
Bahrim, Gabriela Elena;
Cotârleț, Mihaela;
Dumitru, Caterina Nela

Publication type:

Article

Adding Ethanol to the Batch and Continuous Transplantation Co-Culture of Maize Straw Fermented by Rumen Fluid for the Production of Caproic Acid.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 413, doi. 10.3390/fermentation11070413

By:

Cheng, Zhiqiang;
Meng, Zitong;
Shen, Yue;
Liu, Wengboyang;
Liu, Li;
Zhao, Guoqi;
Wang, Lin;
Lin, Miao

Publication type:

Article

Light and Temperature Effects on the Accumulation of Carotenoids in Rhodotorula spp. Yeasts.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 412, doi. 10.3390/fermentation11070412

By:

Losinska-Sičiūnienė, Regina;
Strazdaitė-Žielienė, Živilė;
Pranckevičiūtė, Saulė;
Servienė, Elena

Publication type:

Article

Leveraging Historical Process Data for Recombinant P. pastoris Fermentation Hybrid Deep Modeling and Model Predictive Control Development.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 411, doi. 10.3390/fermentation11070411

By:

Bolmanis, Emils;
Galvanauskas, Vytautas;
Grigs, Oskars;
Vanags, Juris;
Kazaks, Andris

Publication type:

Article

Microbial Genome Editing with CRISPR–Cas9: Recent Advances and Emerging Applications Across Sectors.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 410, doi. 10.3390/fermentation11070410

By:

Dudeja, Chhavi;
Mishra, Amish;
Ali, Ansha;
Singh, Prem Pratap;
Jaiswal, Atul Kumar

Publication type:

Article

In Vitro Preliminary Characterization of Lactiplantibacillus plantarum BG112 for Use as a Starter Culture for Industrial Dry-Fermented Meats.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 403, doi. 10.3390/fermentation11070403

By:

Palacio, María Inés;
Ruiz, María Julia;
Vega, María Fernanda;
Etcheverría, Analía Inés

Publication type:

Article

Unlocking the Potential of Lacticaseibacillus rhamnosus 73 as a Ripening Agent in Semi-Hard Cheese After Freeze-Drying and a Six-Month Storage Period.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 409, doi. 10.3390/fermentation11070409

By:

Batistela, Mara E.;
Bergamini, Carina V.;
Ale, Elisa C.;
Peralta, Guillermo H.

Publication type:

Article

Assisted Isolation of Camelliagenin B from Camellia oliefera Seed Cake Meal and Microbial Transformation by Bacillus subtilis ATCC 6633, Bacillus megaterium CGMCC 1.1741, and Streptomyces gresius ATCC 13273.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 407, doi. 10.3390/fermentation11070407

By:

Raj, Richa;
Zhang, Jingling;
Meng, Yanyan;
Jiang, Xuewa;
Wang, Wei;
Zhang, Jian;
Yu, Boyang

Publication type:

Article

From Lebanese Soil to Antimicrobials: A Novel Streptomyces Species with Antimicrobial Potential.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 406, doi. 10.3390/fermentation11070406

By:

Hamiyeh, Razane;
Hanna, Aya;
Abou Fayad, Antoine

Publication type:

Article

Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 405, doi. 10.3390/fermentation11070405

By:

Pinto-Neto, Walter de Paula;
Loureiro, Luis;
Gonçalves, Raquel F. S.;
Marques, Márcia Cristina Teixeira;
Rodrigues, Rui Miguel Martins;
Abrunhosa, Luís;
de Barros, Aline Magalhães;
Shinohara, Neide Kazue Sakugawa;
Pinheiro, Ana Cristina;
Vicente, Antonio Augusto;
Souza, Rafael Barros de;
Junior, Marcos Antonio de Morais

Publication type:

Article

Mixed Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus Improves Safety, Gel Properties and Flavor of Giant Squid Surimi Without Added Seasonings.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 404, doi. 10.3390/fermentation11070404

By:

Mu, Hongliang;
Weng, Peifang;
Wu, Zufang

Publication type:

Article

Fermentation Processes: Modeling, Optimization and Control: 2nd Edition.

Published in:

2025

By:

López, Ricardo Aguilar

Publication type:

Editorial

Enhanced Biofuel Production from Mixed Marine Microalgae Using UV and UV/H 2 O 2 Pretreatment: Optimization of Carbohydrate Release and Fermentation Efficiency.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 402, doi. 10.3390/fermentation11070402

By:

Alsarayreh, Malak;
AlMomani, Fares

Publication type:

Article

Electro-Composting: An Emerging Technology.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 401, doi. 10.3390/fermentation11070401

By:

Hozad, Ahmad Shabir;
Abendroth, Christian

Publication type:

Article

Characterization and Multi-Omics Basis of Biofilm Formation by Lactiplantibacillus plantarum.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 400, doi. 10.3390/fermentation11070400

By:

Ma, Ruitang;
Zhao, Dong;
Zhou, Rongqing;
Zheng, Jia;
Wu, Chongde

Publication type:

Article

Biogas Production from Agave durangensis Mezcal Bagasse Pretreated Using Chemical Processes.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 399, doi. 10.3390/fermentation11070399

By:

Hernández-López, Refugio;
Moreno-Andrade, Iván;
Barragán-Huerta, Blanca E.;
Estrada-Arriaga, Edson B.;
Garzón-Zúñiga, Marco A.

Publication type:

Article

Biological Hydrogen Production Through Dark Fermentation with High-Solids Content: An Alternative to Enhance Organic Residues Degradation in Co-Digestion with Sewage Sludge.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 398, doi. 10.3390/fermentation11070398

By:

Silva-Martínez, Rodolfo Daniel;
Aguilar-Juárez, Oscar;
Díaz-Jiménez, Lourdes;
Valdez-Guzmán, Blanca Estela;
Aranda-Jaramillo, Brenda;
Carlos-Hernández, Salvador

Publication type:

Article

Isolation and Characterization of a Thermaerobacillus caldiproteolyticus -like Strain Producing Extracellular Amylase from the Nelumwewa Geothermal Spring, Sri Lanka.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 397, doi. 10.3390/fermentation11070397

By:

Bandara, Sarath;
Dharmasena, Buddhika;
Pathirana, Lakshani;
Jayasooriya, Prasad;
Weerasooriya, Aruna

Publication type:

Article

Valorization of Spent Coffee Grounds as a Substrate for Fungal Laccase Production and Biosorbents for Textile Dye Decolorization.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 396, doi. 10.3390/fermentation11070396

By:

França, Eduardo da Silva;
de Souza, Adriana Ferreira;
Rodríguez, Dayana Montero;
de Paula, Nazareth Zimiani;
Neves, Anna Gabrielly Duarte;
Cardoso, Kethylen Barbara Barbosa;
Campos-Takaki, Galba Maria de;
de Lima, Marcos Antonio Barbosa;
Porto, Ana Lucia Figueiredo

Publication type:

Article

Pigments from Microorganisms: A Sustainable Alternative for Synthetic Food Coloring.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 395, doi. 10.3390/fermentation11070395

By:

Chavan, Akshay;
Pawar, Jaya;
Kakde, Umesh;
Venkatachalam, Mekala;
Fouillaud, Mireille;
Dufossé, Laurent;
Deshmukh, Sunil Kumar

Publication type:

Article

Diversity and Biological Activity of Secondary Metabolites Produced by the Endophytic Fungus Penicillium ochrochlorae.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 394, doi. 10.3390/fermentation11070394

By:

Hu, Jian;
Qin, Dan

Publication type:

Article

Development of Antimicrobial and Antioxidative Chicken Patties Using Liquid-Fermented Ganoderma lucidum and Pleurotus djamor Fruiting Body Biomass.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 393, doi. 10.3390/fermentation11070393

By:

Zahia-Azizan, Nur Asyiqin;
Yee, Chong Shin;
Ushidee-Radzi, Muhammad Ameer;
Ilham, Zul;
Abd Rahim, Muhamad Hafiz;
Raseetha, Siva;
Hamid, Nazimah;
Jamaludin, Adi Ainurzaman;
Wan-Mohtar, Wan Abd Al Qadr Imad

Publication type:

Article

Silage of the By-Products of Mollar de Elche and Wonderful Pomegranate Varieties Preserves Nutritional Value and Antioxidant Activity of Ruminant Feed.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 392, doi. 10.3390/fermentation11070392

By:

Galvez-Lopez, Marina;
Zemzmi, Jihed;
Ilea, Mihaela Iasmina Madalina;
Hernández, Francisca;
Rodríguez, Martín;
Díaz, José Ramón;
Romero, Gema

Publication type:

Article

A Comparative Study of the Antioxidant and Antidiabetic Properties of Fermented Camel (Camelus dromedarius) and Gir Cow (Bos primigenius indicus) Milk and the Production of Bioactive Peptides via In Vitro and In Silico Studies.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 391, doi. 10.3390/fermentation11070391

By:

Bhuva, Brijesh;
Basaiawmoit, Bethsheba;
Sakure, Amar A.;
Mankad, Pooja M.;
Rawat, Anita;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Patel, Ashish;
Sarkar, Preetam;
Hati, Subrota

Publication type:

Article

In Vitro Fermentation Characteristics of Pelagic Sargassum for Inclusion in Integral Diets for Ruminants.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 390, doi. 10.3390/fermentation11070390

By:

Canul-Ku, Luis Alberto;
Casanova-Lugo, Fernando;
Aguilar-Urquizo, Edgar;
Valdivieso-Pérez, Ingrid;
Arcos-Álvarez, Darwin;
Canul-Solís, Jorge;
Castillo-Sánchez, Luis;
Chay-Canul, Alfonso;
Dzib-Castillo, Benito;
Piñeiro-Vázquez, Angel

Publication type:

Article

Incorporation of Agglomerated Spirulina platensis Powder in Yogurt: A Strategy for Enhancing Nutritional Quality and Bioactive Compounds.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 389, doi. 10.3390/fermentation11070389

By:

Albuquerque, Rosana Correia Vieira;
de Farias Silva, Carlos Eduardo;
Silva, Margarete Cabral dos Santos;
Carneiro, Wanderson dos Santos;
Andreola, Kaciane;
Gama, Brígida Maria Villar da;
Figueiredo, Marcos Vinicius Azevedo;
Silva, Albanise Enide da;
Silva, João Victor Oliveira Nascimento da

Publication type:

Article

Correlation Analysis Between Volatile Flavor Compounds and Microbial Communities During the Fermentation from Different Ages Mud Pits of Wuliangye Baijiu.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 388, doi. 10.3390/fermentation11070388

By:

Lu, Yanping;
Li, Yalan;
Wan, Bing;
Li, Yuzhu;
Su, Jian;
Zheng, Jia;
Zhao, Dong;
Xu, Yan

Publication type:

Article

Biotransformation of Acetaminophen by Ganoderma parvulum Ligninolytic Enzymes Immobilized on Chitosan Microspheres.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 387, doi. 10.3390/fermentation11070387

By:

Flórez-Restrepo, María Alejandra;
López-Legarda, Xiomara;
Rostro-Alanis, Magdalena de Jesús;
Parra-Saldívar, Roberto;
Segura-Sánchez, Freimar

Publication type:

Article

Bioreactor Design Optimization Using CFD for Cost-Effective ACPase Production in Bacillus subtilis.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 386, doi. 10.3390/fermentation11070386

By:

Yu, Xiao;
Chen, Kaixu;
Zhou, Chunming;
Wang, Qiqi;
Chu, Jianlin;
Yao, Zhong;
Liu, Yang;
Sun, Yang

Publication type:

Article

Neuroprotective Effect of Lactobacillus gasseri MG4247 and Lacticaseibacillus rhamnosus MG4644 Against Oxidative Damage via NF-κB Signaling Pathway.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 385, doi. 10.3390/fermentation11070385

By:

Lee, Ji Yeon;
Kim, Ju Hui;
Park, Jeong-Yong;
Kim, Byoung-Kook;
Heo, Ho Jin;
Choi, Soo-Im

Publication type:

Article

Bioprospecting for a Wild Strain of Sporisorium scitamineum for the Valorization of Sugarcane Molasses into Mannosylerythritol Lipids and Cellobiose Lipids.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 384, doi. 10.3390/fermentation11070384

By:

Valkenburg, André D.;
van der Merwe, Breyten;
Teke, George M.;
van Rensburg, Eugéne;
Pott, Robert W. M.

Publication type:

Article

Optimization of the Inorganic Salts in Coenzyme Q 10 Fermentation Medium of Rhodobacter sphaeroides Based on Uniform Design and Artificial Neural Network and Genetic Algorithm.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 383, doi. 10.3390/fermentation11070383

By:

Zheng, Yi;
Xiao, Yujun;
Tang, Shuling;
Li, Junpeng;
Wu, Yingzi;
Zhou, Yong

Publication type:

Article

Biotechnological Valorization of Brewer's Spent Grain from Old Bread and Barley Malt: Fermentative Potential of Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 382, doi. 10.3390/fermentation11070382

By:

Lalić, Anita;
Jagelavičiūtė, Jolita;
Trivunović, Zorana;
Marić, Marina;
Karlović, Andrea;
Bašinskienė, Loreta

Publication type:

Article

The Metabolites Produced by Lactic Acid Bacteria and Their Role in the Microbiota–Gut–Brain Axis.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 378, doi. 10.3390/fermentation11070378

By:

Aguirre-Garcia, Yulma Lizbeth;
Cerda-Alvarez, Neftiti Carolina;
Santiago-Santiago, Rosa María;
Chantre-López, Adriana Rocío;
Rangel-Ortega, Sarahi Del Carmen;
Rodríguez-Herrera, Raúl

Publication type:

Article

Valorization of Fruit Pomace by Enzymatic Treatment and Microbial Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 376, doi. 10.3390/fermentation11070376

By:

Samad, Nadiya;
Okonkwo, Clinton E.;
Ayyash, Mutamed;
Al-Marzouqi, Ali H.;
Yuliarti, Oni;
Kamal-Eldin, Afaf

Publication type:

Article

Tools for Enhancing Extracellular Electron Transfer in Bioelectrochemical Systems: A Review.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 381, doi. 10.3390/fermentation11070381

By:

Araújo Soares, Kaline;
Schembek Silva, Jhoni Anderson;
Wang, Xin;
Valente Bueno, André;
Leite Lobo, Fernanda

Publication type:

Article

Microalgal Valorization of CO 2 : A Sustainable Pathway to Biofuels and High-Value Chemicals.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 371, doi. 10.3390/fermentation11070371

By:

Wu, Shutong;
Ye, Kaiyin;
Zheng, Xiaochuan;
Zhao, Lei

Publication type:

Article

Effects of Hyperbaric Micro-Oxygenation on the Color, Volatile Composition, and Sensory Profile of Vitis vinifera L. cv. Monastrell Grape Must.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 380, doi. 10.3390/fermentation11070380

By:

Pérez-López, Antonio José;
Noguera-Artiaga, Luis;
Navarro, Patricia;
Mompean, Pablo;
Van Lieshout, Alejandro;
Acosta-Motos, José Ramón

Publication type:

Article

Seaweed (Laminaria digitata) and Honey Kombucha: A Fermented Antioxidant-Rich Beverage.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 379, doi. 10.3390/fermentation11070379

By:

Karpova, Anastasia;
Adesina, Deborah;
Tian, Furong;
Naik, Azza Silotry

Publication type:

Article

Comprehensive Analysis of Formation Water Microorganisms for Their Biosurfactant Potential in MEOR Applications.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 367, doi. 10.3390/fermentation11070367

By:

Kaiyrmanova, Gulzhan;
Shaimerdenova, Ulzhan;
Assylbek, Alisher;
Amirgaliyeva, Almira;
Yerzhan, Arailym;
Yernazarova, Aliya

Publication type:

Article

Impact of Spontaneous Fermentation on the Physicochemical and Sensory Qualities of Cacao.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 377, doi. 10.3390/fermentation11070377

By:

Quintana-Fuentes, Lucas Fernando;
García-Jerez, Alberto;
Rodríguez-Negrette, Ana Carolina;
Hoyos-Merlano, Nurys Tatiana;
Alvis-Bermúdez, Armando

Publication type:

Article

Bioprocessing of Spent Coffee Grounds as a Sustainable Alternative for the Production of Bioactive Compounds.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 366, doi. 10.3390/fermentation11070366

By:

Luna, Karla A.;
Aguilar, Cristóbal N.;
Ramírez-Guzmán, Nathiely;
Ruiz, Héctor A.;
Martínez, José Luis;
Chávez-González, Mónica L.

Publication type:

Article

Gene Cloning, Purification, and Characterization of a Cold-Active Alkaline Lipase from Bacillus cereus U2.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 365, doi. 10.3390/fermentation11070365

By:

He, Baoxiang;
Li, Ning;
Qin, Yan;
Xian, Liang;
Zhou, Jin;
Liu, Sijia;
Zhang, Jing;
Wu, Jingtao;
Wang, Qingyan;
Liang, Xinquan

Publication type:

Article

Solid-State Fermentation as a Biotechnological Tool to Reduce Antinutrients and Increase Nutritional Content in Legumes and Cereals for Animal Feed.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 359, doi. 10.3390/fermentation11070359

By:

Álvarez, Andrés;
Rodríguez, Alejandra;
Chaparro, Sandra;
Borrás, Luis Miguel;
Rache, Leidy Y.;
Brijaldo, Maria H.;
Martínez, José J.

Publication type:

Article