Works matching IS 23115637 AND DT 2025 AND VI 11 AND IP 3

Results: 54

Biotechnological Strategies for Ethanol Reduction in Wine.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 159, doi. 10.3390/fermentation11030159

By:

Testa, Bruno;
Coppola, Francesca;
Succi, Mariantonietta;
Iorizzo, Massimo

Publication type:

Article

Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 158, doi. 10.3390/fermentation11030158

By:

Yildirim, Rusen Metin

Publication type:

Article

Biofermentation of Wheat Bran by Monascus anka and Production of High Value-Added Dietary Fiber.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 157, doi. 10.3390/fermentation11030157

By:

Wu, Xuefeng;
He, Siqi;
Xu, Hongyi;
Zhang, Hui;
Cai, Jing;
Zhang, Min;
Mu, Dongdong;
Li, Zhenhong;
Li, Xingjiang;
Liu, Lanhua

Publication type:

Article

Improving Organic Acid Secretion of Aspergillus niger by Overexpression C4-Dicarboxylic Acid Transporters.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 156, doi. 10.3390/fermentation11030156

By:

Tan, Yiyang;
Liu, Shutong;
Wu, Sheng;
Wang, Xiaolu;
Wang, Depei;
Xue, Xianli

Publication type:

Article

Role of In-House Enzymatic Cocktails from Endophytic Fungi in the Saccharification of Corn Wastes Towards a Sustainable and Integrated Biorefinery Approach.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 155, doi. 10.3390/fermentation11030155

By:

de Oliveira Rodrigues, Patrísia;
Corrêa, Anderson Gabriel;
de Azevedo, Lucas Carvalho Basílio;
Pasquini, Daniel;
Baffi, Milla Alves

Publication type:

Article

pH-Dependent Metabolic Regulation in Clostridium ljungdahlii During CO Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 154, doi. 10.3390/fermentation11030154

By:

Liu, Ze-Rong;
Wen, Zhi-Qiong;
Wu, Jing-Wen;
Gao, Hui-Peng;
Zhang, Quan;
Li, Lan-Peng;
Liu, Li-Cheng;
Li, Qiang;
Li, Fu-Li;
Liu, Zi-Yong

Publication type:

Article

Microbial Synthesis of Neo-Allo -Ocimene by Celery-Derived Neo-Allo -Ocimene Synthase.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 153, doi. 10.3390/fermentation11030153

By:

Liu, Zheng;
Gao, Ting;
Bao, Shaoheng;
Han, Penggang;
Yao, Ge;
Song, Tianyu;
Zhu, Longbao;
Chen, Chang;
Jiang, Hui

Publication type:

Article

Enhancement of Biomethane Yield from Spent Mushroom Substrate: Biological Pretreatment with the Chlamydospores of Trichoderma viride.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 152, doi. 10.3390/fermentation11030152

By:

Zhu, Wentao;
Lai, Xianzhi;
Liu, Changfa;
Wu, Xiao;
Bai, Xiaochen;
Cai, Yafan;
Zhao, Xiaoling;
Li, Zhe;
Hao, Yongren;
Huang, Yanhua;
Zheng, Zehui;
Chu, Jie

Publication type:

Article

Optimizing the Production of High-Quality Silage from Jingkenuo 2000 Fresh Waxy Maize: The Synergistic Effects of Microbial Fertilizer and Fermentation Agents.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 151, doi. 10.3390/fermentation11030151

By:

Hou, Min;
Li, Yang;
Yang, Fan;
Cui, Weidong;
Huang, Xinxin;
Dong, Deli;
Dong, Lifeng;
Zhang, Bo

Publication type:

Article

A Global Review of Geographical Diversity of Kefir Microbiome.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 150, doi. 10.3390/fermentation11030150

By:

Ströher, Jeferson Aloísio;
Oliveira, Wemerson de Castro;
de Freitas, Anderson Santos;
Salazar, Marcela Mendes;
da Silva, Lilian de Fátima Ferreira;
Bresciani, Laís;
Flôres, Simone Hickmann;
Malheiros, Patrícia da Silva

Publication type:

Article

Physiological Function of AtrN in Regulating Intracellular NADPH Levels and the Anti-Reductive Stress Response in Corynebacterium glutamicum.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 149, doi. 10.3390/fermentation11030149

By:

Xu, Guotao;
Tian, Shuping;
Gong, Zhihan;
Xu, Jianzhong

Publication type:

Article

Synergistic Effect Enhances Aromatic Profile in Beer Brewing Through Mixed-Culture Fermentation of Pichia kluyveri and Saccharomyces cerevisiae var. diastaticus.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 148, doi. 10.3390/fermentation11030148

By:

Rong, Youyan;
Yu, Xiaoxue;
Hong, Kai

Publication type:

Article

Carnosic Acid Production from Sugarcane Syrup by Engineered Yeast in Fed-Batch Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 147, doi. 10.3390/fermentation11030147

By:

Carsanba, Erdem;
Fernandes, Sara;
Beato, Felipe;
Carvalho, Luís Carlos;
Pintado, Ana;
Lopes, Ana;
Ribeiro, Mónica;
Leal, Tânia;
Pintado, Manuela;
Oliveira, Carla

Publication type:

Article

Characterization of Low pH and Inhibitor Tolerance Capacity of Candida krusei Strains.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 146, doi. 10.3390/fermentation11030146

By:

Akita, Hironaga;
Moriguchi, Daisuke;
Matsushika, Akinori

Publication type:

Article

Optimizing Fermentation of Morus nigra L. Residues with Schizophyllum commune to Enhance Anthocyanin Release and Anti-Inflammatory Activity via Pyroptosis Pathway Modulation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 145, doi. 10.3390/fermentation11030145

By:

Ye, Lin;
Hu, Qin;
Lin, Ying;
Guo, Chaowan

Publication type:

Article

Spectroscopic Analysis of Selenium Nanoparticles Synthesized by Saccharomyces boulardii for the Production of Craft Beer.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 144, doi. 10.3390/fermentation11030144

By:

González-Salitre, Lourdes;
González-Olivares, Luis Guillermo;
Salazar-Navarro, Alexis Alejandro;
Cervantes-García, David;
Durán-Hernández, Dagoberto;
Torres-Ramos, Ricardo;
Beleño-Cabarcas, Mary Triny;
Basilio-Cortes, Ulin Antobelli

Publication type:

Article

Transcriptome Analysis of Sclerotium rolfsii : Unraveling Impact of Glycolytic Pathway on Substrate Utilization and Microbial Polysaccharide Production.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 143, doi. 10.3390/fermentation11030143

By:

Song, Jia;
Li, Junfeng;
Zhen, Chenrui;
Du, Juan;
Zhao, Rui;
Fan, Bingqian;
Hou, Jiayi;
Gao, Bingning;
Zheng, Yu;
Tu, Linna;
Wang, Min

Publication type:

Article

Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health Interventions.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 142, doi. 10.3390/fermentation11030142

By:

Demirgül, Furkan;
Kaya, Halil İbrahim;
Ucar, Redife Aslıhan;
Mitaf, Naciye Afranur;
Şimşek, Ömer

Publication type:

Article

Metabolic Engineering of Zymomonas mobilis for Xylonic Acid Production from Lignocellulosic Hydrolysate.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 141, doi. 10.3390/fermentation11030141

By:

Ruan, Banrui;
Yan, Xiongying;
He, Zhaoqing;
He, Qiaoning;
Yang, Shihui

Publication type:

Article

Novel Malolactic Fermentation Starter Formulated Using Native Lactic Acid Bacteria Strains from a Re-Emerging Wine-Growing Region of Argentina—A Pilot Scale Vinification.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 140, doi. 10.3390/fermentation11030140

By:

Rivas, Gabriel Alejandro;
Flores, Naiquen Elizabeth;
Brizuela, Natalia Soledad;
Guillade, Andrea Cecilia;
Semorile, Liliana Carmen;
Delfederico, Lucrecia

Publication type:

Article

Construction of Efficient Multienzyme Cascade Reactions for D-Tagatose Biosynthesis from D-Fructose.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 139, doi. 10.3390/fermentation11030139

By:

Miao, Peiyu;
Wang, Qiang;
Ren, Kexin;
Xu, Tongtong;
Zhang, Zigang;
Hu, Runxin;
Xu, Meijuan;
Rao, Zhiming;
Zhang, Xian

Publication type:

Article

High-Throughput Sequencing Reveals the Microbial Community Succession Process During the Fermentation of Traditional Daizhou Huangjiu.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 138, doi. 10.3390/fermentation11030138

By:

Cui, Linhua;
Zhu, Jiaying;
Zhang, Ting;
Li, Qi;
Li, Yunlong;
Gao, Guoqiang

Publication type:

Article

Synergistic Optimization of Bacillus subtilis for Efficiently Producing Menaquinone-7 (MK-7) by Atmospheric and Room Temperature Plasma (ARTP) Mutagenesis and Metabolic Engineering.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 137, doi. 10.3390/fermentation11030137

By:

Li, Meng;
Li, Jiachang;
Li, Yufei;
Zhang, Xian;
Xu, Jianzhong

Publication type:

Article

Correction: Taki et al. Utilization of Okara as a Culture Medium by Membrane Concentration Process for High Oil Production by Oleaginous Yeast, Lipomyces starkeyi. Fermentation 2025, 11, 7.

Published in:

2025

By:

Taki, Hiroya;
Mine, Kentaro;
Miyamoto, Mana;
Seto, Jiro;
Matsuo, Shinji;
Kumagai, Kazuo;
Matsuyama, Hideto

Publication type:

Correction Notice

Artificial vs. Mechanical Daqu : Comparative Analysis of Physicochemical, Flavor, and Microbial Profiles in Chinese Baijiu Starter Cultures.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 135, doi. 10.3390/fermentation11030135

By:

Yuan, Huawei;
Zhang, Zhong;
Ding, Liping;
Jiang, Qin;
Li, Qian;
Huang, Jie;
Wang, Songtao;
Li, Li;
Nan, Guohui;
Lou, Kai

Publication type:

Article

Don't Judge a Sausage by Its Cover: Effects of Inoculating Three Indigenous Lactic Acid Bacteria on Quality, Moisture Distribution, and Protein Structure in Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 134, doi. 10.3390/fermentation11030134

By:

Zheng, Yangyi;
Zhao, Gaiming;
Zhao, Shichang;
Li, Xuan;
Cui, Wenming;
Xu, Long;
Zhu, Chaozhi;
Tong, Lin

Publication type:

Article

Technological Innovations and Applications of Microbial Protein Production: From Genetic Engineering to Sustainable Manufacturing.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 133, doi. 10.3390/fermentation11030133

By:

Xu, Yacheng;
Gao, Yixuan;
Liu, Dong

Publication type:

Article

Comparison of Effects of Cold and Warm Water Intake in Winter on Growth Performance, Thermoregulation, Rumen Fermentation Parameters, and Microflora of Wandong Bulls (Bos taurus).

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 132, doi. 10.3390/fermentation11030132

By:

Li, Jing;
Cui, Zhihao;
Wei, Ming;
Yin, Chunqing;
Yan, Peishi

Publication type:

Article

Metabolic Engineering of Escherichia coli for Xylitol Production.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 131, doi. 10.3390/fermentation11030131

By:

Li, Jiapeng;
Zhang, Lei;
Li, Changzheng;
He, Zhaoqing;
Yan, Xiongying;
Yang, Shihui

Publication type:

Article

Comparative Evaluation of Ensemble Machine Learning Models for Methane Production from Anaerobic Digestion.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 130, doi. 10.3390/fermentation11030130

By:

Radočaj, Dorijan;
Jurišić, Mladen

Publication type:

Article

Influence of Essential Oils on Inhibiting Biogenic Amine-Producing Bacteria in Xinjiang Smoked Horsemeat Sausage.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 129, doi. 10.3390/fermentation11030129

By:

Li, Ruiting;
Zhang, Fanfan;
Lu, Shiling

Publication type:

Article

Scaling Up Red Ginger Kombucha Fermentation: Insights into Its Chemical Profile and Health-Promoting Properties.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 128, doi. 10.3390/fermentation11030128

By:

Mulyani, Hani;
Artanti, Nina;
Yuniati, Ratna;
Yasman, Yasman

Publication type:

Article

Turmeric-Enriched Yogurt: Increased Antioxidant and Phenolic Contents.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 127, doi. 10.3390/fermentation11030127

By:

Sıçramaz, Hatice

Publication type:

Article

Apple and Grape Waste Pomace Fermentation and Co-Ferment Product Chemistry.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 126, doi. 10.3390/fermentation11030126

By:

Wang, Zhuoyu;
Svyantek, Andrej;
Miller, Zachariah

Publication type:

Article

Analysis of the Aroma Composition of Different Varieties of Apricot Wine.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 125, doi. 10.3390/fermentation11030125

By:

Wu, Jieling;
Chen, Mingguang;
Xu, Chao;
Qiu, Lei;
Hu, Wenxiao;
Xue, Xiaomin;
Zhao, Xianyan

Publication type:

Article

Improving the Nutritional Value and Safety of Cotton Stalk Feed via Response Surface Methodology and Co-Fermentation Techniques.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 124, doi. 10.3390/fermentation11030124

By:

Li, Kunyi;
Xu, Yuansheng;
Guo, Kai;
Cui, Weidong;
Li, Yang;
Hou, Min

Publication type:

Article

Effects of Lactiplantibacillus-plantarum -ZG7-Fermented Feed on Laying-Hen Productivity and Intestinal Health.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 123, doi. 10.3390/fermentation11030123

By:

Li, Zhaolong;
Liu, Wenjing;
Wu, Huini;
Peng, Song;
Zhao, Mengshi;
Lin, Fengqiang;
Zhao, Lu

Publication type:

Article

Development of a Bioprocess to Improve the Phenolic Compounds Content and Antioxidant Capacity in Blue Corn Grains.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 122, doi. 10.3390/fermentation11030122

By:

Ramírez-Esparza, Ulises;
Ordoñez-Cano, Andrés Javier;
Ochoa-Reyes, Emilio;
Méndez-González, Fernando;
Baeza-Jimenez, Ramiro;
Alvarado-González, Mónica;
Ascacio-Valdes, Juan A.;
Buenrostro-Figueroa, José Juan

Publication type:

Article

Effects of Lignocellulosic Biomass-Derived Hydrolysate Inhibitors on Cell Growth and Lipid Production During Microbial Fermentation of Oleaginous Microorganisms—A Review.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 121, doi. 10.3390/fermentation11030121

By:

Lyu, Qiwei;
Dar, Rouf Ahmad;
Baganz, Frank;
Smoliński, Adam;
Rasmey, Abdel-Hamied Mohamed;
Liu, Ronghou;
Zhang, Le

Publication type:

Article

Purification of Cellulose and Chitin Polymers and Other Value-Added Products from the Microalga Chlorella vulgaris Using a Green Biorefinery Process.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 120, doi. 10.3390/fermentation11030120

By:

Zanchetta, Enio;
Mercier, Baptiste;
Frabboni, Maxime;
Damergi, Eya;
Ludwig, Christian;
Pick, Horst

Publication type:

Article

The Bio-Uptaking and Fermenting Characteristics of Various Lignocellulose-Digested Mono- and Oligo-Saccharides by Bacillus subtilis.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 119, doi. 10.3390/fermentation11030119

By:

Wu, Liang;
Xu, Yong

Publication type:

Article

Effect of Bio-Fermented Distillers Grain on Growth, Intestines, and Caecal Microbial Community in Broilers.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 118, doi. 10.3390/fermentation11030118

By:

Xu, Ping;
Liu, Changsong;
Ding, Hongxia;
Chen, Pinpin;
Fan, Xin;
Wang, Xu;
Li, Shijie;
Peng, Jintao;
Zhou, Zutao;
Shi, Deshi;
Cao, Shengbo;
Xiao, Yuncai

Publication type:

Article

Enhanced Anaerobic Digestion Performance Through Acyl Homoserine Lactone-Mediated Quorum Sensing and Supplemental Voltage Regulation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 117, doi. 10.3390/fermentation11030117

By:

Zhou, Jie;
Xu, Mingxuan;
Cao, Diwen;
Li, Shuhuan;
Yang, Xiaorui;
Dong, Weiliang;
Jia, Honghua;
Wu, Xiayuan

Publication type:

Article

Improving the Feasibility of 2G Ethanol Production from Lignocellulosic Hydrolysate Using Immobilized Recombinant Yeast: A Technical–Economic Analysis and Life Cycle Assessment.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 116, doi. 10.3390/fermentation11030116

By:

Pinheiro, Luísa Pereira;
Longati, Andreza Aparecida;
Elias, Andrew Milli;
Perez, Caroline Lopes;
Pereira, Laís Portugal Rios da Costa;
Zangirolami, Teresa Cristina;
Furlan, Felipe Fernando;
Giordano, Roberto de Campos;
Milessi, Thais Suzane

Publication type:

Article

The Effects of Microorganisms and Cellulases on the Quality and Microbial Diversity of Caragana korshinskii Silage.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 115, doi. 10.3390/fermentation11030115

By:

Song, Jingjing;
Zhang, Xiu;
Wen, Xuefei;
Tian, Xingguo;
Yang, Guoping;
Liu, Qianru

Publication type:

Article

Enhanced Sugar Yield from Enzymatic Hydrolysis of Cellulignin from Sugarcane Bagasse Using a Biosurfactant and Soybean Protein in Powdered and Cavitated Forms.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 114, doi. 10.3390/fermentation11030114

By:

Mera, Alain Monsalve;
Muñoz, Salvador Sánchez;
Antunes, Felipe A. Fernandes;
dos Santos, Júlio C.;
da Silva, Silvio Silvério

Publication type:

Article

Effect of Added Composite Bacteria on Fermentation Quality and Microbial Diversity of Mixed Microstorage of Reed Straw and Inferior Jujube.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 113, doi. 10.3390/fermentation11030113

By:

Sun, Yaoqiang;
Zhang, Ning;
Shao, Yongbin;
Wang, Tengyu;
Shen, Wen;
Wang, Xinfeng;
Sun, Xinwen;
Hua, Dengke

Publication type:

Article

Analysis of Quality and Sensory Characteristics of Functional Fermented Products.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 112, doi. 10.3390/fermentation11030112

By:

Cosme, Fernanda;
Patarata, Luís;
Nunes, Fernando M.

Publication type:

Article

Fermented Corn Straw Increases Cellulase Activity, Improves Rumen Fermentation, and Increases Nutrient Digestibility in Yichang White Goats.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 111, doi. 10.3390/fermentation11030111

By:

Jia, Xuying;
Dun, Yaohao;
Zhang, Min;
Mei, Yuxia;
Li, Yingjun;
Liang, Yunxiang

Publication type:

Article

The Nutritional Profile of Root Vegetables Through Spontaneous Fermentation with Apples: Amino Acid Composition and Microbial Dynamics.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 110, doi. 10.3390/fermentation11030110

By:

Gientka, Iwona;
Synowiec, Alicja;
Pobiega, Katarzyna;
Staniszewska, Patrycja;
Perkowska, Joanna;
Procyk, Marcelina;
Pokrywczyński, Bartosz Igor;
Janowicz, Monika

Publication type:

Article