Works matching IS 23115637 AND DT 2025 AND VI 11 AND IP 2
Results: 62
Effects of Rumen-Degradable Starch Levels on In Vitro Rumen Fermentation and Microbial Protein Synthesis in Alfalfa Silage.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 106, doi. 10.3390/fermentation11020106
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Microbial Dynamics and Volatile Compound Profiles in Artisanal Kefir During Storage.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 105, doi. 10.3390/fermentation11020105
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Determination of the Probiotic and Functional Properties of Yeasts Isolated from Different Dairy Products.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 104, doi. 10.3390/fermentation11020104
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Lactic Acid Bacteria Diversity in Fermented Foods as Potential Bio-Resources Contributing to Alleviate Malnutrition in Developing Countries: Nigeria as a Case Study.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 103, doi. 10.3390/fermentation11020103
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Evaluation of Taro (Colocasia esculenta) as a Raw Material for Bioethanol Production Through Ultrasound-Assisted Enzymatic Hydrolysis.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 102, doi. 10.3390/fermentation11020102
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Design and Operation of a Multifunctional Pilot-Scale Bioreactor for Enhanced Aerobic Fermentation.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 101, doi. 10.3390/fermentation11020101
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Diluted Acid Hydrolysate of Olive Stones: Overliming and Biomass Fermentation.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 100, doi. 10.3390/fermentation11020100
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Rumen Degradation Characteristics of Rumen-Protected Fermented Soybean Meal Investigated Using the Nylon Bag and In Vitro Gas Production Method.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 99, doi. 10.3390/fermentation11020099
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Expanding Horizons: The Untapped Potential of Kluyveromyces marxianus in Biotechnological Applications.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 98, doi. 10.3390/fermentation11020098
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Digestion Characteristics and Probiotic Activity of An Tea Polysaccharides: Promoting Lactobacillus and Bifidobacterium In Vitro and In Vivo.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 97, doi. 10.3390/fermentation11020097
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The Effect of Calcium in the Fermentation of White Cabbage with Salicornia.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 91, doi. 10.3390/fermentation11020091
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Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 95, doi. 10.3390/fermentation11020095
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Enhancing Rumen-Undegradable Protein via Processing Techniques in a Dual-Flow Continuous Culture System.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 94, doi. 10.3390/fermentation11020094
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Effects of Compound Lactic Acid Bacteria Additives on the Quality of Oat and Common Vetch Silage in the Northwest Sichuan Plateau.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 93, doi. 10.3390/fermentation11020093
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Assessment of Alkali-Treated Spent Mushroom Substrate Supplemented with Condensed Molasses Solubles (CMS) as an Alternative Forage Source for Ruminants Through In Vitro Fermentation.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 92, doi. 10.3390/fermentation11020092
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Lacticaseibacillus paracasei LT12—A Probiotic Strain That Reduces Hyperuricemia via Inhibiting XO Activity and Regulating Renal Uric Acid Transportation Protein.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 96, doi. 10.3390/fermentation11020096
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Application of UHPLC-ESI-MS/MS-Based Metabonomic Techniques to Analyze the Cordyceps cicadae Metabolic Profile Changes to the CO(NH 2) 2 Response Mechanism in the Process of Ergosterol Synthesis.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 90, doi. 10.3390/fermentation11020090
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Determination of Estimated Biodiesel Potential of Microalgae Grown in Biogas Liquid Digestate.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 89, doi. 10.3390/fermentation11020089
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Specific Point Mutations in the RRT5 Gene Modulate Fermentative Phenotypes of an Industrial Wine Yeast.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 88, doi. 10.3390/fermentation11020088
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The Heat Treatment of a Lactobacilli Probiotic to Derive a Postbiotic Has Minor Effects on the Metabolomic Profile.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 87, doi. 10.3390/fermentation11020087
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Impact of Sulfur Dioxide and Dimethyl Dicarbonate Treatment on the Quality of White Wines: A Scientific Evaluation.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 86, doi. 10.3390/fermentation11020086
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Effects of Adding Guanidinoacetic Acid to the Diet of Jersey Cows on Ruminal Fermentation, Milk Efficiency, Milk Quality and Animal Health.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 85, doi. 10.3390/fermentation11020085
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The Impact of Fermented Gamma-Aminobutyric Acid on Poultry Growth Performance Through Insulin-like Growth Factor-1 Activation.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 84, doi. 10.3390/fermentation11020084
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The Effect of Alpine Herbs on the Microbiota of In Vitro Rumen Fermentation.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 83, doi. 10.3390/fermentation11020083
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The Optimization of the Nutrient Medium Composition for the Submerged Cultivation of the Mycolicibacterium neoaurum Strain VKM Ac-3067D in a 100 L Bioreactor Under Controlled Conditions by Mathematical Planning.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 82, doi. 10.3390/fermentation11020082
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The Influence of Different Oat–Pea Mixed Cropping Ratios in a Corral Coupled with Lactic Acid Bacteria Inoculation on Silage Quality.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 81, doi. 10.3390/fermentation11020081
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Simultaneous Saccharification and Fermentation of Wheat Starch for Bioethanol Production.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 80, doi. 10.3390/fermentation11020080
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Pichia kudriavzevii and Saccharomyces cerevisiae Inoculation Strategies for Cider Elaboration from Acidic Apples.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 79, doi. 10.3390/fermentation11020079
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Feature Review Papers in Microbial Metabolism, Physiology and Genetics.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 78, doi. 10.3390/fermentation11020078
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Increasing the Nutritional Value of Camelina Meal via Trametes versicolor Solid-State Fermentation with Various Co-Substrates.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 77, doi. 10.3390/fermentation11020077
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The Application of an Effective Microbial Fermentation Product as a Biostimulant in the Bioremediation of Soil Contaminated with Benzo[a]pyrene.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 76, doi. 10.3390/fermentation11020076
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Fungal Biodegradation of Procyanidin in Submerged Fermentation.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 75, doi. 10.3390/fermentation11020075
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Identification of Corn Chaff as an Optimal Substrate for the Production of Rhamnolipids in Pseudomonas aeruginosa Fermentations.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 74, doi. 10.3390/fermentation11020074
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Meat-Processing Wastewater Treatment Using an Anaerobic Membrane Bioreactor (AnMBR).
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 68, doi. 10.3390/fermentation11020068
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Two-Stage Bioconversion of Cellulose to Single-Cell Protein and Oil via a Cellulolytic Consortium.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 72, doi. 10.3390/fermentation11020072
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Oxalic Acid Supplementation in Different Hemicellulose Diets Affects In Vitro Rumen Fermentation by Regulating Nutritional Digestibility, Microbial Diversity and Metabolic Pathways.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 71, doi. 10.3390/fermentation11020071
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Exploring the Fermentation Potential of Kluyveromyces marxianus NS127 for Single-Cell Protein Production.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 70, doi. 10.3390/fermentation11020070
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Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 69, doi. 10.3390/fermentation11020069
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Sequential Fermentation with Non- Saccharomyces Yeasts Improves the Chemical and Sensory Characteristics of Albariño and Lado Wines.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 73, doi. 10.3390/fermentation11020073
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The Health Benefits and Functional Properties of Gochujang: A Comprehensive Review of Fermentation and Bioactive Compounds.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 67, doi. 10.3390/fermentation11020067
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Study of the Relationship Between Nitrogen, Phosphorus Content, and Microbial Community Changes in Deer Manure Compost with Different Conditioners.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 66, doi. 10.3390/fermentation11020066
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Effects of Thermal and Non-Thermal Sterilization Methods on the Phytocompounds, Flavor Profile, and Antioxidant Properties of High Acidity Mulberry Vinegar.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 65, doi. 10.3390/fermentation11020065
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Exploring CAZymes Differences in Pediococcus acidilactici Strain OM681363 and Lacticaseibacillus paracasei Strain ON606241 Based on Whole-Genome Sequencing.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 64, doi. 10.3390/fermentation11020064
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A Functional Food Supplement Enriched with Vegetable Proteins and Probiotics: A Hyperproteic and Probiotic-Formulated Product.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 63, doi. 10.3390/fermentation11020063
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Enzymes Produced by the Genus Aspergillus Integrated into the Biofuels Industry Using Sustainable Raw Materials.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 62, doi. 10.3390/fermentation11020062
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Modifications of Constitutive Promoter to Large-Scale Synthesize Porcine Myoglobin in Komagataella phaffii.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 49, doi. 10.3390/fermentation11020049
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Comparative Transcriptomic Responses Directed Towards Reporter Metabolic Routes of Mucor circinelloides WJ11 for Growth Adaptation and Lipid Overproduction.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 61, doi. 10.3390/fermentation11020061
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Effects of a Mountain Honeysuckle (Lonicerae flos) Extract on Fermentation Characteristics, Antioxidant Capacity and Microbial Community of Alfalfa Mixed Silage.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 59, doi. 10.3390/fermentation11020059
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Integrated System of Microalgae Photobioreactor and Wine Fermenter: Growth Kinetics for Sustainable CO 2 Biocapture.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 58, doi. 10.3390/fermentation11020058
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Engineering a Protease K for Efficient Degradation of Wool Scale Layer Using a Substrate Pocket Modification.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 51, doi. 10.3390/fermentation11020051
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