Works matching IS 23115637 AND DT 2024 AND VI 10 AND IP 9

Results: 54

Germplasm Resource Mining of Fen-Flavor Baijiu Brewing Micro-Organisms and Screening of Important Functional Strains.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 484, doi. 10.3390/fermentation10090484

By:

Zhang, Jinhua;
Zhang, Tianyang;
Hou, Zhixing;
Dang, Ling;
Chen, Min;
Bai, Baoqing;
Yang, Yukun;
Fan, Sanhong;
Bo, Tao

Publication type:

Article

Analysis of Composition, Antioxidation, and Immunoregulation for Exopolysaccharide Produced by Dellaglioa algida.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 491, doi. 10.3390/fermentation10090491

By:

Sun, Yao;
Wei, Tianhui;
Ma, Tongqing;
Guan, Jiaqi;
Wang, Zhiwei;
Fan, Zhiying;
Song, Jinzhu

Publication type:

Article

The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 492, doi. 10.3390/fermentation10090492

By:

Chávez-Alzaga, Gerardo;
Reyes-Villagrana, Raúl Alberto;
Espino-Solis, Gerardo Pavel;
Arévalos-Sánchez, Martha María;
Rentería-Monterrubio, Ana Luisa;
Sánchez-Vega, Rogelio;
Santellano-Estrada, Eduardo;
Bolivar-Jacobo, Norma Angélica;
Tirado-Gallegos, Juan Manuel;
Chávez-Martínez, América

Publication type:

Article

The Effects of Fermented Cauliflower Residue Feed on the Diarrhea Rate, Intestinal Morphology, Immune Indicators, and Intestinal Flora of Weaned Piglets.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 465, doi. 10.3390/fermentation10090465

By:

Xu, Hongwei;
Wu, Huihao;
Zhou, Rui;
Yu, Fazheng;
Zang, Rongxin

Publication type:

Article

Screening and Engineering Yeast Transporters to Improve Cellobiose Fermentation by Recombinant Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 490, doi. 10.3390/fermentation10090490

By:

Kretzer, Leonardo G.;
Knychala, Marilia M.;
da Silva, Lucca C.;
da Fontoura, Isadora C. C.;
Leandro, Maria José;
Fonseca, César;
Verstrepen, Kevin J.;
Stambuk, Boris U.

Publication type:

Article

Comprehensive Study on Hygiene and Quality Assessment Practices in the Production of Drinkable Dairy-Based and Plant-Based Fermented Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 489, doi. 10.3390/fermentation10090489

By:

Mishra, Toshika;
Machireddy, Jyothi;
Vuppu, Suneetha

Publication type:

Article

Growth of Lactiplantibacillus plantarum BG112 in Batch and Continuous Culture with Camellia sinensis as Prebiotic.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 487, doi. 10.3390/fermentation10090487

By:

Rojas-Rejón, Óscar Ariel;
Gonzalez-Figueredo, Carlos;
Quintero-Covarrubias, Ana Ruth;
Saldaña-Jáuregui, Alejandro

Publication type:

Article

A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 486, doi. 10.3390/fermentation10090486

By:

Ülger, Taha Gökmen;
Çakıroğlu, Funda Pınar

Publication type:

Article

Microbial Fermentation and Therapeutic Potential of p-Cymene: Insights into Biosynthesis and Antimicrobial Bioactivity.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 488, doi. 10.3390/fermentation10090488

By:

Pyo, Yeonhee;
Jung, Yeon Ja

Publication type:

Article

Particle Size Effect on Anaerobic Digestion of Fruit and Vegetable Waste.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 485, doi. 10.3390/fermentation10090485

By:

Vian, José;
Velasco-Pérez, Alejandra;
Solar-González, Rocío;
García-Herrera, Tania;
Puebla, Hector;
Vivar-Vera, Guadalupe

Publication type:

Article

Assessment of the Nutrient Value and In Vitro Rumen Fermentation Characteristics of Garlic Peel, Sweet Potato Vine, and Cotton Straw.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 464, doi. 10.3390/fermentation10090464

By:

Chen, Huiru;
Sun, Qianqian;
Tian, Changxin;
Tang, Xiangfang;
Ren, Ying;
Chen, Wenxun

Publication type:

Article

Hemp Seed Protein Hydrolysate Enriched with γ-Aminobutyric Acid and Peptides by Microbial Bioconversion.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 483, doi. 10.3390/fermentation10090483

By:

Park, Yun-Ho;
Kim, Joo-Hyeong;
Shin, Dong-Min;
Lee, Sam-Pin

Publication type:

Article

Development of Potentially Probiotic Mead from Co-Fermentation by Saccharomyces cerevisiae var. boulardii and Kombucha Microorganisms.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 482, doi. 10.3390/fermentation10090482

By:

Souza, Handray Fernandes de;
Freire, Eduardo Novais Souza;
Monteiro, Giovana Felício;
Bogáz, Lorena Teixeira;
Teixeira, Ricardo Donizete;
Junior, Fabiano Vaquero Silva;
Teixeira, Felipe Donizete;
Santos, João Vitor dos;
Carvalho, Marina Vieira de;
Rocha, Ramon da Silva;
da Cruz, Adriano Gomes;
Bell, Juliana Maria Leite Nobrega de Moura;
Brandi, Igor Viana;
Kamimura, Eliana Setsuko

Publication type:

Article

Harnessing Packed-Bed Bioreactors' Potential in Solid-State Fermentation: The Case of Beauveria bassiana Conidia Production.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 481, doi. 10.3390/fermentation10090481

By:

Sala, Arnau;
Artola, Adriana;
Barrena, Raquel;
Sánchez, Antoni

Publication type:

Article

Changes of Antioxidant and Functional Components in Various Salt-Aged and Fresh Radishes after Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 479, doi. 10.3390/fermentation10090479

By:

Wang, Chih-Feng;
Huang, Cui-Rou;
Lu, Ying-Chen

Publication type:

Article

Lactic Acid Bacterial Fermentation of Esterified Agave Fructans in Simulated Physicochemical Colon Conditions for Local Delivery of Encapsulated Drugs.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 478, doi. 10.3390/fermentation10090478

By:

Miramontes-Corona, Carmen;
Cetina-Corona, Abraham;
Macías-Rodríguez, María Esther;
Escalante, Alfredo;
Corona-González, Rosa Isela;
Toriz, Guillermo

Publication type:

Article

Lignocellulosic Biomass Decomposition and Bioconversion.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 480, doi. 10.3390/fermentation10090480

By:

Lian, Zhina;
Zhou, Xin

Publication type:

Article

Effects of Maize–Lablab Intercropping and Lactic Acid Bacteria Additives on Forage Yield, Fermentation Quality and Profitability.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 477, doi. 10.3390/fermentation10090477

By:

Li, Dongsheng;
Ren, Hongyang;
Zheng, Linfeng;
Hou, Yue;
Wang, Hongliang

Publication type:

Article

Upgrading Denitrification by Optimal Adsorption of SCFAs from Sludge Alkaline Fermentation Liquid by Acid-Modified Sepiolite.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 476, doi. 10.3390/fermentation10090476

By:

Su, Saisai;
Ning, Shuyun;
Wu, Shaobo;
Duan, Yanqing;
Gao, Yanjuan;
Liu, Zhihong

Publication type:

Article

Diversity of Saccharomyces cerevisiae Yeast Strains in Granxa D'Outeiro Winery (DOP Ribeiro, NW Spain): Oenological Potential.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 475, doi. 10.3390/fermentation10090475

By:

Blanco, Pilar;
García-Luque, Estefanía;
González, Rebeca;
Soto, Elvira;
Juste, José Manuel M.;
Cao, Rafael

Publication type:

Article

Effect of Monensin Supplementation in the Bovine Diet on the Composition and Anaerobic Digestion of Manure with and without Screening.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 474, doi. 10.3390/fermentation10090474

By:

Leite, Brenda Kelly Viana;
Orrico, Ana Carolina Amorim;
Orrico Junior, Marco Antônio Previdelli;
Aspilcueta Borquis, Rusbel Raul;
da Costa, Érika Cecília Pereira;
Menezes, Isabella da Silva;
Oliveira, Juliana Dias de;
Macena, Isabelly Alencar

Publication type:

Article

Probiotic Feed Additives Mitigate Odor Emission in Cattle Farms through Microbial Community Changes.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 473, doi. 10.3390/fermentation10090473

By:

Park, Min-Kyu;
Hwang, Tae-Kyung;
Kim, Wanro;
Jo, YoungJae;
Park, Yeong-Jun;
Kim, Min-Chul;
Son, HyunWoo;
Seo, DaeWeon;
Shin, Jae-Ho

Publication type:

Article

Reuse of Brewer's Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 472, doi. 10.3390/fermentation10090472

By:

Parafati, Lucia;
Proetto, Ilaria;
Palmeri, Rosa;
Pesce, Fabiola;
Fallico, Biagio;
Restuccia, Cristina

Publication type:

Article

Optimization of Consolidated Bioprocessing Fermentation of Uncooked Sweet Potato Residue for Bioethanol Production by Using a Recombinant Amylolytic Saccharomyces cerevisiae Strain via the Orthogonal Experimental Design Method.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 471, doi. 10.3390/fermentation10090471

By:

Wang, Xin;
Gou, Chenchen;
Zheng, Haobo;
Guo, Na;
Li, Yanling;
Liao, Aimei;
Liu, Na;
Tian, Hailong;
Huang, Jihong

Publication type:

Article

Exploring the Phytochemical Profiles, and Antioxidant and Antimicrobial Activities of the Hydroethanolic Grape Pomace Extracts from Two Romanian Indigenous Varieties.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 470, doi. 10.3390/fermentation10090470

By:

Grosu, Alexandru Cristian;
Diguță, Filofteia Camelia;
Pristavu, Mircea-Cosmin;
Popa, Aglaia;
Badea, Florentina;
Dragoi Cudalbeanu, Mihaela;
Orțan, Alina;
Dopcea, Ioan;
Băbeanu, Narcisa

Publication type:

Article

Study on Optimal Production Conditions of Fibrinolytic Kinase Derived from the Nereid Worm, Perinereis aibuhitensis Grub.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 468, doi. 10.3390/fermentation10090468

By:

Song, Tuo;
Cheng, Jun;
Diao, Xiaozhen;
Man, Yang;
Chen, Boyu;
Zhang, Haixing;
Elango, Jeevithan;
Wu, Wenhui

Publication type:

Article

Effects of Aging in Wood Casks on Anthocyanins Compositions, Volatile Compounds, Colorimetric Properties, and Sensory Profile of Jerez Vinegars.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 469, doi. 10.3390/fermentation10090469

By:

Uysal, Reyhan Selin

Publication type:

Article

Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using Lactobacillus plantarum.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 467, doi. 10.3390/fermentation10090467

By:

Maleki, Sima;
Razavi, Seyed Hadi;
Yadav, Hariom;
Mousavi, Zeinab E.;
Jain, Shalini

Publication type:

Article

Optimization of Bacterial Cellulose Production from Waste Figs by Komagataeibacter xylinus.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 466, doi. 10.3390/fermentation10090466

By:

Yilmaz, Merve;
Goksungur, Yekta

Publication type:

Article

A New Concept for the Rapid Development of Digital Twin Core Models for Bioprocesses in Various Reactor Designs.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 463, doi. 10.3390/fermentation10090463

By:

Moser, André;
Appl, Christian;
Pörtner, Ralf;
Baganz, Frank;
Hass, Volker C.

Publication type:

Article

Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 462, doi. 10.3390/fermentation10090462

By:

Janoušek Honesová, Simona;
Samková, Eva;
Dadáková, Eva;
Hasoňová, Lucie;
Jarošová, Markéta;
Reindl, Karolína;
Bárta, Jan

Publication type:

Article

High-Level Expression of β-Glucosidase in Aspergillus niger ATCC 20611 Using the Trichoderma reesei Promoter P cdna1 to Enhance Cellulose Degradation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 461, doi. 10.3390/fermentation10090461

By:

Chang, Jingjing;
Wang, Juan;
Li, Zhihong;
Wang, Lu;
Lu, Peng;
Zhong, Yaohua;
Liu, Hong

Publication type:

Article

Enhanced Fermentation Process for Production of High Docosahexaenoic Acid Content by Schizochytrium sp. GCD2032.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 460, doi. 10.3390/fermentation10090460

By:

Long, Liucheng;
Ren, Xiaoqing;
Zhang, Feiyu;
Shi, Aijia;
Zhai, Yida;
Chen, Wuxi;
Duan, Yu;
Shi, Pengbao;
Chen, Limei;
Li, Demao

Publication type:

Article

Unveiling Acetobacter syzygii from Tibetan Kefir Grain: Fermentation-Enhanced Anti-Tyrosinase, and Anti-Melanin.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 459, doi. 10.3390/fermentation10090459

By:

Zhong, Lin;
He, Qi;
Xu, Meng;
Chen, Fang-Fang;
Li, Fei;
Chen, Yu-Pei

Publication type:

Article

Use of Lachancea thermotolerans for the Bioacidification of White Grape Musts: Assays from the Bench to the Cellar Scale.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 458, doi. 10.3390/fermentation10090458

By:

Sizzano, Federico;
Bianconi, Valentina;
Blackford, Marie;
Bieri, Stefan;
Vuichard, Frédéric;
Monnard, Christine;
Amiet, Laurent;
Spring, Jean-Laurent;
Dorsaz, Eddy;
Pfenninger-Bridy, Nadine;
Simonin, Scott;
Bach, Benoit;
Bourdin, Gilles

Publication type:

Article

Solid-State Fermentation of Grain-Derived By-Products by Aspergillus kawachii and Rhizopus oryzae : Preparation and Evaluation of Anti-Allergic Activity.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 457, doi. 10.3390/fermentation10090457

By:

Huang, Chung-Hsiung;
Liao, Yu-Ming;
Tsai, Guo-Jane

Publication type:

Article

Dairy Fermentation 2.0.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 456, doi. 10.3390/fermentation10090456

By:

Bintsis, Thomas

Publication type:

Article

Enhancement of Active Substances in Astragali Radix Broth with Lactic Acid Bacteria Fermentation and the Promotion Role of Chlorella Growth Factor.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 455, doi. 10.3390/fermentation10090455

By:

Li, Xiaomeng;
Liu, Wei;
Ge, Qingyan;
Xu, Tongtong;
Wu, Xiang;
Zhong, Ruohui

Publication type:

Article

Process Optimization and Analysis of Product Quality of Blueberry and Corn Peptide Fermented by Mixed Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 454, doi. 10.3390/fermentation10090454

By:

Cong, Shanzi;
Zhang, Xinxin;
Zhao, Hongji;
Sun, Meng;
Hu, Nan

Publication type:

Article

Statistical Optimization and Purification of Cellulase Enzyme Production from Trichosporon insectorum.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 453, doi. 10.3390/fermentation10090453

By:

Touijer, Hanane;
Benchemsi, Najoua;
Irfan, Muhammad;
Tramice, Annabella;
Slighoua, Meryem;
Mothana, Ramzi A.;
Alanzi, Abdullah R.;
Dalila, Bousta;
Bekkari, Hicham

Publication type:

Article

Influence of Molasses and Caesalpinia spinosa Meal Inoculums on Biogas Production from Cattle Manure.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 452, doi. 10.3390/fermentation10090452

By:

Gosgot Angeles, Wildor;
Garcia Saldaña, Willan;
Oliva-Cruz, Manuel;
Barrena Gurbillon, Miguel Ángel;
Ordinola Ramirez, Carla M.;
Gamarra-Torres, Oscar Andrés;
Mori Servan, Diana Carina

Publication type:

Article

Yeast for the Production of Biochemicals and Biofuels.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 451, doi. 10.3390/fermentation10090451

By:

Paul, Debarati

Publication type:

Article

Efficient Biosynthesis of Ectoine in Recombinant Escherichia coli by Biobrick Method.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 450, doi. 10.3390/fermentation10090450

By:

Naeem, Muhammad;
Yuan, Huiling;
Luo, Suya;
Zhang, Simei;
Wei, Xinyue;
He, Guangzheng;
Zhao, Baohua;
Ju, Jiansong

Publication type:

Article

Characteristic Aroma Screening among Green Tea Varieties and Electronic Sensory Evaluation of Green Tea Wine.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 449, doi. 10.3390/fermentation10090449

By:

Wu, Feifei;
Lin, Bo;
Chen, Jing;
Zheng, Fengjin;
Fang, Xiaochun;
Luo, Lianfeng;
Chen, Haisheng;
Verma, Krishan K.;
Chen, Ganlin

Publication type:

Article

Role of Wilting Time on the Chemical Composition, Biological Profile, and Fermentative Quality of Cereal and Legume Intercropping Silage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 448, doi. 10.3390/fermentation10090448

By:

Dias, Cristiana Maduro;
Nunes, Hélder;
Aguiar, Mariana;
Pereira, Arnaldo;
Madruga, João;
Borba, Alfredo

Publication type:

Article

The Production of Marandu Grass (Urochloa brizantha) Extracts as a Natural Modifier of Rumen Fermentation Kinetics Using an In Vitro Technique.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 447, doi. 10.3390/fermentation10090447

By:

Freitas, Rafaela Scalise Xavier de;
da Silva, Janaina Silveira;
Furtado, Althieres José;
Perna Junior, Flavio;
de Oliveira, Alessandra Lopes;
Bueno, Ives Cláudio da Silva

Publication type:

Article

Research Trends in the Recovery of By-Products from Organic Waste Treated by Anaerobic Digestion: A 30-Year Bibliometric Analysis.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 446, doi. 10.3390/fermentation10090446

By:

Castillo García, Pablo;
Fernández-Rodríguez, María José;
Borja, Rafael;
Mancilla-Leytón, Juan Manuel;
de la Lama-Calvente, David

Publication type:

Article

Transcriptional Profiling and Key Enzyme Activity of Epichloë sinensis Isolated from Festuca sinensis in Response to Na 2 SeO 3.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 445, doi. 10.3390/fermentation10090445

By:

Zhou, Lianyu;
Liu, Yu;
Ma, Yun;
Qiao, Feng;
Xie, Huichun;
Luo, Qiaoyu

Publication type:

Article

The Most Promising Next-Generation Probiotic Candidates—Impact on Human Health and Potential Application in Food Technology.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 444, doi. 10.3390/fermentation10090444

By:

Lalowski, Piotr;
Zielińska, Dorota

Publication type:

Article

Strain Improvement and Microbial Biosynthesis.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 443, doi. 10.3390/fermentation10090443

By:

Petrova, Penka;
Petrov, Kaloyan

Publication type:

Article