Works matching IS 23115637 AND DT 2024 AND VI 10 AND IP 8

Results: 62

Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 438, doi. 10.3390/fermentation10080438

By:

Zhang, Qianfang;
Li, Min;
Cheng, Zhe;
Meng, Jingyan;
Li, Yunlong

Publication type:

Article

Effects of Total Solid Content on Anaerobic Fermentation Performance and Biogas Productivity of Tail Vegetables.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 437, doi. 10.3390/fermentation10080437

By:

Yao, Li;
Wang, Yanqin;
Li, Ran;
Fu, Longyun;
Liu, Zhaodong;
Gao, Xinhao

Publication type:

Article

Efficient Bioethanol Production from Spent Coffee Grounds Using Liquid Hot Water Pretreatment without Detoxification.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 436, doi. 10.3390/fermentation10080436

By:

Huang, Jiale;
Li, Biying;
Xian, Xiaoling;
Hu, Yinan;
Lin, Xiaoqing

Publication type:

Article

Dynamic Changes in Microbial Communities and Chemical Compounds during the Semi-Dry Fermentation Processing of Coffea arabica.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 435, doi. 10.3390/fermentation10080435

By:

Shen, Xiaojing;
Yuan, Wenjuan;
Wang, Qi;
Peng, Bintao;
Guo, Yi;
Liu, Kunyi;
Jiang, Weiwei

Publication type:

Article

Effects of Additives and Planting Density on Silage Performance and Bacterial Community of Novel Sorghum bicolor × S. propinquum Hybrids.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 434, doi. 10.3390/fermentation10080434

By:

Dou, Qing;
Luo, Bin;
Dai, Xinghong;
Wang, Puchang;
Guo, Chao;
Zhao, Lili;
Tang, Yanhua;
Yang, Xuedong;
Zhou, Shufeng

Publication type:

Article

In Vitro Evaluation of the Antimicrobial, Antioxidant, and Cytotoxicity Potential Coupled with Molecular Docking Simulation of the Dynamic Fermentation Characteristics of Marine-Derived Bacterium Halomonas saccharevitans.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 433, doi. 10.3390/fermentation10080433

By:

Mohamed, Hassan;
Abdrabo, Mohamed A. A.;
Hassan, Sahar W. M.;
Ibrahim, Hassan A. H.;
Awad, Mohmed F.;
Abdul-Raouf, Usama M.;
Song, Yuanda

Publication type:

Article

Hydrogen Production from Sugarcane Bagasse Pentose Liquor Fermentation Using Different Food/Microorganism and Carbon/Nitrogen Ratios under Mesophilic and Thermophilic Conditions.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 432, doi. 10.3390/fermentation10080432

By:

Mattiello-Francisco, Luísa;
Ferreira, Filipe Vasconcelos;
Peixoto, Guilherme;
Mockaitis, Gustavo;
Zaiat, Marcelo

Publication type:

Article

Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 431, doi. 10.3390/fermentation10080431

By:

Nakov, Gjore;
Ninova-Nikolova, Nadya;
Ivanova, Nastia;
Raykova, Violeta;
Trajkovska, Biljana;
Čolić, Mirela Lučan;
Lukinac, Jasmina;
Jukić, Marko

Publication type:

Article

Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 430, doi. 10.3390/fermentation10080430

By:

Leite Neta, Maria Terezinha Santos;
Sandes, Rafael Donizete Dutra;
De Jesus, Mônica Silva;
Araujo, Hannah Caroline Santos;
Dos Santos, Raquel Anne Ribeiro;
Santana, Luciana Cristina Lins De Aquino;
Narain, Narendra

Publication type:

Article

Enhancing the Nutritional Quality of Defatted Cottonseed Meal by Solid-State Fermentation with Probiotic Microbes.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 429, doi. 10.3390/fermentation10080429

By:

Lin, Jicong;
Zhang, Jingxian;
Zou, Gen;
Zhang, Xiaoling;
Shang, Haihong;
Ji, Boyang;
Bai, Yueyu;
Qu, Lingbo;
Wei, Yongjun

Publication type:

Article

Exploration of Co-Inoculation of Lactiplantibacillus plantarum and Kazachstania bulderi for Potential Use in Mushroom Pleurotus eryngii Pickle Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 428, doi. 10.3390/fermentation10080428

By:

Gou, Xuelei;
Zhang, Weisi;
Luo, Xiaoli;
Zhou, Pei;
Zhang, Shasha;
He, Rong;
Hua, Rong;
Wu, Surui;
Sun, Dafeng

Publication type:

Article

Advances and Future Directions in the Use of Lactobacillus in Forage Storage and Processing.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 427, doi. 10.3390/fermentation10080427

By:

Zhao, Jie;
Mu, Lin;
Guan, Hao;
Cheng, Qiming;
Shao, Tao

Publication type:

Article

Ensiling of High-Moisture Plant By-Products: Fermentation Quality, Nutritional Values, and Animal Performance.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 426, doi. 10.3390/fermentation10080426

By:

Nkosi, Bhutikini D.;
Malebana, Ingrid M. M.;
Rios, Sergio Á.;
Nkukwana, Thobela T.;
Meeske, Robin

Publication type:

Article

Insights into Agitated Bacterial Cellulose Production with Microbial Consortia and Agro-Industrial Wastes.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 425, doi. 10.3390/fermentation10080425

By:

Páez, María Augusta;
Casa-Villegas, Mary;
Aldas, Miguel;
Luna, Maribel;
Cabrera-Valle, Daniel;
López, Orestes;
Fernández, Danae;
Cruz, María Alejandra;
Flor-Unda, Omar;
García, Mario D.;
Cerda-Mejía, Liliana

Publication type:

Article

Initial Medium Optimization of Nigrospora oryzae JL-4 and Its Biocontrol Potential on Solanum rostratum.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 424, doi. 10.3390/fermentation10080424

By:

Zheng, Wanting;
Yan, Wenfeng;
Ding, Ning;
Zheng, Yanan

Publication type:

Article

Red Clover (Trifolium pratense) as a Source of Phytoestrogens in Beer.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 423, doi. 10.3390/fermentation10080423

By:

Habschied, Kristina;
Kovačević Babić, Marija;
Horvat, Daniela;
Arapović, Martina;
Puljić, Leona;
Kajić, Nikolina;
Krstanović, Vinko;
Mastanjević, Krešimir

Publication type:

Article

Effect of Temperature and pH on Microbial Communities Fermenting a Dairy Coproduct Mixture.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 422, doi. 10.3390/fermentation10080422

By:

Walters, Kevin A.;
Myers, Kevin S.;
Ingle, Abel T.;
Donohue, Timothy J.;
Noguera, Daniel R.

Publication type:

Article

Exploring Microbial Dynamics: The Interaction between Yeasts and Acetic Acid Bacteria in Port Wine Vinegar and Its Implications on Chemical Composition and Sensory Acceptance.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 421, doi. 10.3390/fermentation10080421

By:

Mota, João;
Vilela, Alice

Publication type:

Article

Artisanal Cream Cheese Fermented with Kefir Grains.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 420, doi. 10.3390/fermentation10080420

By:

Freitas, Denise Rossi;
Kamimura, Eliana Setsuko;
Mazalli, Mônica Roberta

Publication type:

Article

Pharmaceutical Fermentation: Antibiotic Production and Processing.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 419, doi. 10.3390/fermentation10080419

By:

Zhgun, Alexander A.

Publication type:

Article

Enhancing Effect of Adding Previously Fermented Juice and Sudan Grass on the Quality of Alfalfa Silage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 418, doi. 10.3390/fermentation10080418

By:

Dawuti, Yisilayi;
Kuerban, Zaituniguli;
Cheng, Zhize;
Guo, Penghui;
Gao, Jinlan;
Yimingniyazi, Amanula

Publication type:

Article

Exploring the Microbial Diversity of Botswana's Traditional Sourdoughs.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 417, doi. 10.3390/fermentation10080417

By:

Semumu, Thandiwe;
Zhou, Nerve;
Kebaneilwe, Lebani;
Loeto, Daniel;
Ndlovu, Thando

Publication type:

Article

Optimizing the Extraction of Protein from Defatted Schizochytrium Cell Residues and Studying the Emulsification Characteristics of Protein.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 416, doi. 10.3390/fermentation10080416

By:

Yang, Yingying;
Zhao, Xiangying;
Liu, Liping;
Wang, Xinyu;
Li, Ruiguo;
Zhang, Jiaxiang

Publication type:

Article

Brewing with Sea Vegetable: The Effect of Spirulina (Arthrospira platensis) Supplementation on Brewing Fermentation Kinetics, Yeast Behavior, and the Physiochemical Properties of the Product.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 415, doi. 10.3390/fermentation10080415

By:

Pérez-Alva, Alexa;
Guadalupe-Daqui, Mario;
Cárdenas-Pinto, Santiago;
Moreno, Skylar R.;
Thompson-Witrick, Katherine A.;
Ramírez-Rodrigues, Melissa A.;
Ramírez-Rodrigues, Milena M.;
MacIntosh, Andrew J.

Publication type:

Article

Co-Digestion and Mono-Digestion of Sewage Sludge and Steam-Pretreated Winter Wheat Straw in Continuous Stirred-Tank Reactors—Nutrient Composition and Process Performance.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 414, doi. 10.3390/fermentation10080414

By:

Kreuger, Emma;
Tosi, Virginia;
Lindblad, Maja;
Davidsson, Åsa

Publication type:

Article

Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 413, doi. 10.3390/fermentation10080413

By:

Dumitrache, Corina;
Ghica, Mihaela Violeta;
Frîncu, Mihai;
Bărbulescu, Iuliana Diana;
Begea, Mihaela;
Diguță, Camelia Filofteia;
Baniță, Cornel;
Cotea, Valeriu V.;
Israel-Roming, Florentina;
Teodorescu, Răzvan Ionuț

Publication type:

Article

Thermal Treatment and Fermentation of Legume Flours with Leuconostoc citreum TR116 for the Development of Spreadable Meat Alternatives.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 412, doi. 10.3390/fermentation10080412

By:

Sahin, Aylin W.;
Gautheron, Ophélie;
Galle, Sandra

Publication type:

Article

Harnessing Fermentation by Bacillus and Lactic Acid Bacteria for Enhanced Texture, Flavor, and Nutritional Value in Plant-Based Matrices.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 411, doi. 10.3390/fermentation10080411

By:

Fernández-Varela, Raquel;
Hansen, Anders Holmgaard;
Svendsen, Birgit Albrecht;
Moghadam, Elahe Ghanei;
Bas, Arzu;
Kračun, Stjepan Krešimir;
Harlé, Olivier;
Poulsen, Vera Kuzina

Publication type:

Article

Development of Volatile Fatty Acid and Methane Production Prediction Model Using Ruminant Nutrition Comparison of Algorithms.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 410, doi. 10.3390/fermentation10080410

By:

Park, Myungsun;
Cho, Sangbuem;
Jeon, Eunjeong;
Choi, Nag-Jin

Publication type:

Article

Characterization of the Key Aroma Compounds of Soybean Flavor in Fermented Soybeans with Bacillus subtilis BJ3-2 by Gene Knockout, Gas Chromatography–Olfactometry–Mass Spectrometry, and Aroma Addition Experiments.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 409, doi. 10.3390/fermentation10080409

By:

Chen, Zhaofeng;
Wu, Yongjun;
Tong, Shuoqiu;
Jin, Jing;
Zhang, Lincheng;
Li, Chen;
Tan, Qibo;
Wen, Feng;
Tao, Yi

Publication type:

Article

Investigation of Biofilm Formation on Air Cathodes with Quaternary Ammonium Compounds in Microbial Fuel Cells.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 408, doi. 10.3390/fermentation10080408

By:

Landwehr, Laura;
Haupt, Dennis R.;
Sievers, Michael;
Kunz, Ulrich

Publication type:

Article

Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.).

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 407, doi. 10.3390/fermentation10080407

By:

Fernandez Castaneda, Laura Alejandra;
Auer, Jaqueline;
Leong, Su-lin L.;
Newson, William R.;
Passoth, Volkmar;
Langton, Maud;
Zamaratskaia, Galia

Publication type:

Article

Determination of Variable Humidity Profile for Lactic Acid Maximization in Fungal Solid-State Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 406, doi. 10.3390/fermentation10080406

By:

Groff, María Carla;
Noriega, Sandra Edith;
Díaz Meglioli, María Eugenia;
Rodríguez, Laura;
Kuchen, Benjamín;
Scaglia, Gustavo

Publication type:

Article

An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 404, doi. 10.3390/fermentation10080404

By:

Kalit, Samir;
Dolenčić Špehar, Iva;
Rako, Ante;
Bendelja Ljoljić, Darija;
Kirdar, Seval Sevgi;
Tudor Kalit, Milna

Publication type:

Article

Physicochemical and Biochemical Changes in Cocoa during the Fermentation Step.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 405, doi. 10.3390/fermentation10080405

By:

Ruiz-Santiago, Franco Lucio;
Márquez-Rocha, Facundo Joaquín;
García-Alamilla, Pedro;
Carrera-Lanestosa, Areli;
Ramírez-López, Carolina;
Ocaranza-Sánchez, Erik;
Jiménez-Rodríguez, David Jesús

Publication type:

Article

Soy Molasses as Culture Medium for Bacillus Species Aiming at Plant Growth Promotion.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 403, doi. 10.3390/fermentation10080403

By:

Correa da Silva, Ana Paula Fragoso;
Dorigan, Bianca Santa Rosa;
da Silva-Neto, José Machado;
Rosa-Magri, Marcia Maria;
Rossi, Fabricio;
Francisco, Kelly Roberta;
Ceccato-Antonini, Sandra Regina;
Fontanetti, Anastácia

Publication type:

Article

Effect of Corn Straw Treated with Lactobacillus plantarum and Cellulase on Ruminal Fermentation and Microbiota of Hu Sheep.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 402, doi. 10.3390/fermentation10080402

By:

Wang, Lijun;
Wang, Jiadai;
Wang, Ping;
Liu, Chaoqi;
Li, Xinxin;
Chang, Juan;
Jin, Sanjun;
Yin, Qingqiang;
Zhu, Qun

Publication type:

Article

Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 401, doi. 10.3390/fermentation10080401

By:

Malfeito-Ferreira, Manuel;
Granja-Soares, Joana;
Chandra, Mahesh;
Asryan, Arman;
Oliveira, Joana;
Freitas, Victor;
Loira, Iris;
Morata, Antonio;
Cunha, Jorge;
Harutyunyan, Mkrtich

Publication type:

Article

The Nutritional Quality of the Culture Medium Influences the Survival of Non- Saccharomyces Yeasts Co-Cultured with Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 400, doi. 10.3390/fermentation10080400

By:

Acosta-García, Erick D.;
Soto-Cruz, Nicolás O.;
Valdivia-Hernández, Edwin A.;
Rojas-Contreras, Juan A.;
Moreno-Jiménez, Martha R.;
Páez-Lerma, Jesús B.

Publication type:

Article

Online Identification of Beer Fermentation Phases.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 399, doi. 10.3390/fermentation10080399

By:

Buonocore, Daniele;
Ciavolino, Giuseppe;
Dello Iacono, Salvatore;
Liguori, Consolatina

Publication type:

Article

A Preliminary Study of the Effects of Gaseous Ozone on the Microbiological and Chemical Characteristics of Whole-Plant Corn Silage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 398, doi. 10.3390/fermentation10080398

By:

Koakoski, Douglas Luiz;
Bordin, Tiago;
Cavallini, Damiano;
Buonaiuto, Giovanni

Publication type:

Article

Pathogenic and Harmful Bacteria in Dairy Technology: Genomic Characterization and Its Correlation with Physicochemical Parameters of Sheep's Cheese Sold in Southern Brazil.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 397, doi. 10.3390/fermentation10080397

By:

Pedroso, Matheus Abraão Piovesan;
Oliveira, Wemerson de Castro;
Felice, Andrei Giacchetto;
Cunha, Sara Cristina Silva;
Oliveira, Maria Beatriz Prior Pinto;
Richards, Neila Silvia Pereira dos Santos

Publication type:

Article

Solid-State Fermentation of Mucuna deeringiana Seed Flour Using Lacticaseibacillus rhamnosus.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 396, doi. 10.3390/fermentation10080396

By:

Álvarez, Andrés;
Rache, Leidy Y.;
Chaparro, Sandra;
Brijaldo, María H.;
Borras, Luis Miguel;
Martínez, José J.

Publication type:

Article

Comparative Transcriptome Analysis of Industrial and Laboratory Saccharomyces cerevisiae Strains after Sequential Stresses.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 395, doi. 10.3390/fermentation10080395

By:

Costa, Ane Catarine Tosi;
Schneper, Lisa;
Russo, Mariano;
Fernandes, A. Alberto R.;
Broach, James R.;
Fernandes, Patricia M. B.

Publication type:

Article

SF 6 Tracer Technique to Estimate Methane Emission in a Dual-Flow Continuous Culture System: Test and Application.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 394, doi. 10.3390/fermentation10080394

By:

Lobo, Richard R.;
Salas-Solis, Gerald;
Vargas, Juan;
Monteiro, Alyce;
Silva, Sarah S. da;
Silva, Kaliu;
Arce-Cordero, Jose;
Vyas, Diwakar;
DiLorenzo, Nicolas;
Sarturi, Jhones O.;
Faciola, Antonio P.

Publication type:

Article

The Anti-Methanogenic Activity of Lovastatin in Batch Cultures Using Rumen Inoculum from Sheep, Goats, and Cows.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 393, doi. 10.3390/fermentation10080393

By:

Ábrego-García, Amaury;
Medina-Mendoza, Gustavo Gerardo;
Miranda-Romero, Luis Alberto

Publication type:

Article

Correlation between the Characteristic Flavour and Microbial Community of Xuanwei Ham after Ripening.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 392, doi. 10.3390/fermentation10080392

By:

Li, Guipeng;
Li, Simin;
Wen, Yiling;
Yang, Jing;
Wang, Ping;
Wang, Huaiyao;
Cui, Yawen;
Wu, Wenliang;
Li, Liang;
Liu, Zhendong

Publication type:

Article

Potential of Cation Exchange Resin as a Carrier for Anaerobic Consortia in Biohydrogen Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 391, doi. 10.3390/fermentation10080391

By:

Geng, Hui;
Xu, Ying;
Liu, Rui;
Yang, Dianhai;
Dai, Xiaohu

Publication type:

Article

Application of Highly Digestible Fermented Corn Protein Powder in Fecal Low-Odor Adult Dog Feed.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 390, doi. 10.3390/fermentation10080390

By:

Liu, Ji;
Liu, Ling;
Sun, Huaxin;
Ma, Minghui;
Wang, Wei;
Ren, Jian

Publication type:

Article

The Diversity of Yeasts in Beekeeping Environments and the Selection of a Culture Starter for the Development of a Mead.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 389, doi. 10.3390/fermentation10080389

By:

Viveros-Lizondo, Noelia;
Fernández-Pacheco, Pilar;
Arévalo-Villena, María

Publication type:

Article