Works matching IS 23115637 AND DT 2024 AND VI 10 AND IP 6
Results: 60
The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 326, doi. 10.3390/fermentation10060326
- By:
- Publication type:
- Article
Pile Cloth Media Filtration for Harvesting Microalgae Used for Wastewater Treatment.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 325, doi. 10.3390/fermentation10060325
- By:
- Publication type:
- Article
A Mixture of Prebiotics, Essential Oil Blends, and Onion Peel Did Not Affect Greenhouse Gas Emissions or Nutrient Degradability, but Altered Volatile Fatty Acids Production in Dairy Cows Using Rumen Simulation Technique (RUSITEC).
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 324, doi. 10.3390/fermentation10060324
- By:
- Publication type:
- Article
Fed-Batch Bioreactor Cultivation of Bacillus subtilis Using Vegetable Juice as an Alternative Carbon Source for Lipopeptides Production: A Shift towards a Circular Bioeconomy.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 323, doi. 10.3390/fermentation10060323
- By:
- Publication type:
- Article
Pullulan Production from Sugarcane Bagasse Hemicellulosic Hydrolysate by Aureobasidium pullulans ATCC 42023 inBubble Column Reactor.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 322, doi. 10.3390/fermentation10060322
- By:
- Publication type:
- Article
Physicochemical Characterization of In Situ Annealed Starch and Its Application in a Fermented Dairy Beverage.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 321, doi. 10.3390/fermentation10060321
- By:
- Publication type:
- Article
Improvement in Ethylene Glycol Bioconversion to Glycolic Acid by Gluconobacter oxydans Using Central Composite Experimental Design and Bioreactor Fed-Batch Strategies.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 320, doi. 10.3390/fermentation10060320
- By:
- Publication type:
- Article
Metabolic Engineering of Bacillus subtilis for the Production of Poly-γ-Glutamic Acid from Glycerol Feedstock.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 319, doi. 10.3390/fermentation10060319
- By:
- Publication type:
- Article
Enhancing Freezing Stress Tolerance through Regulation of the Ubiquitin–Proteasome System in Saccharomyces cerevisiae.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 318, doi. 10.3390/fermentation10060318
- By:
- Publication type:
- Article
The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS).
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 317, doi. 10.3390/fermentation10060317
- By:
- Publication type:
- Article
Bacterial Nanocellulose Produced by Cost-Effective and Sustainable Methods and Its Applications: A Review.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 316, doi. 10.3390/fermentation10060316
- By:
- Publication type:
- Article
Precision Fermentation as an Alternative to Animal Protein, a Review.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 315, doi. 10.3390/fermentation10060315
- By:
- Publication type:
- Article
Effect of Molasses Addition on the Fermentation Quality and Microbial Community during Mixed Microstorage of Seed Pumpkin Peel Residue and Sunflower Stalks.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 314, doi. 10.3390/fermentation10060314
- By:
- Publication type:
- Article
Exopolysaccharide Production in Submerged Fermentation of Pleurotus ostreatus under Red and Green Light.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 313, doi. 10.3390/fermentation10060313
- By:
- Publication type:
- Article
The Role and Application of Redox Potential in Wine Technology.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 312, doi. 10.3390/fermentation10060312
- By:
- Publication type:
- Article
Cloning, Expression, Enzymatic Characterization and Mechanistic Studies of M13 Mutant Acetohydroxyacid Synthase That Rescues Valine Feedback Inhibition.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 311, doi. 10.3390/fermentation10060311
- By:
- Publication type:
- Article
Recent Advances in Resource Utilization of Huangshui from Baijiu Production.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 310, doi. 10.3390/fermentation10060310
- By:
- Publication type:
- Article
Exploring Phenotype, Genotype, and the Production of Promising GABA Postbiotics by Lactiplantibacillus plantarum : A Comprehensive Investigation.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 309, doi. 10.3390/fermentation10060309
- By:
- Publication type:
- Article
Amylolytic Capability and Performance of Probiotic Strains in a Controlled Sorghum Fermentation System.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 308, doi. 10.3390/fermentation10060308
- By:
- Publication type:
- Article
Yeast Culture Is Beneficial for Improving the Rumen Fermentation and Promoting the Growth Performance of Goats in Summer.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 307, doi. 10.3390/fermentation10060307
- By:
- Publication type:
- Article
Advancing Thermophilic Anaerobic Digestion of Corn Whole Stillage: Lignocellulose Decomposition and Microbial Community Characterization.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 306, doi. 10.3390/fermentation10060306
- By:
- Publication type:
- Article
A Review of the Production of Hyaluronic Acid in the Context of Its Integration into GBAER-Type Biorefineries.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 305, doi. 10.3390/fermentation10060305
- By:
- Publication type:
- Article
Naturally Colored Ice Creams Enriched with C-Phycocyanin and Spirulina Residual Biomass: Development of a Fermented, Antioxidant, Tasty and Stable Food Product.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 304, doi. 10.3390/fermentation10060304
- By:
- Publication type:
- Article
Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 303, doi. 10.3390/fermentation10060303
- By:
- Publication type:
- Article
The Correlation between Amino Acids and Biogenic Amines in Wines without Added Sulfur Dioxide.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 302, doi. 10.3390/fermentation10060302
- By:
- Publication type:
- Article
Sustainable Development of Food Waste Biorefineries.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 301, doi. 10.3390/fermentation10060301
- By:
- Publication type:
- Article
Prefeasibility Analysis of Different Anaerobic Digestion Upgrading Pathways Using Organic Kitchen Food Waste as Raw Material.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 300, doi. 10.3390/fermentation10060300
- By:
- Publication type:
- Article
Development of Mass-Conserving Atomistic Mathematical Model for Batch Anaerobic Digestion: Framework and Limitations.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 299, doi. 10.3390/fermentation10060299
- By:
- Publication type:
- Article
The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 298, doi. 10.3390/fermentation10060298
- By:
- Publication type:
- Article
Molecular Markers and Regulatory Networks in Solventogenic Clostridium Species: Metabolic Engineering Conundrum.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 297, doi. 10.3390/fermentation10060297
- By:
- Publication type:
- Article
Enhancing Biohydrogen Production: The Role of Iron-Based Nanoparticles in Continuous Lactate-Driven Dark Fermentation of Powdered Cheese Whey.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 296, doi. 10.3390/fermentation10060296
- By:
- Publication type:
- Article
Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 295, doi. 10.3390/fermentation10060295
- By:
- Publication type:
- Article
Exploring the Potential Lipid-Lowering and Weight-Reducing Mechanisms of FH06 Fermented Beverages Based on Non-Targeted Metabolomics and Network Pharmacology.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 294, doi. 10.3390/fermentation10060294
- By:
- Publication type:
- Article
Microbial Characterisation of a Two-Stage Anaerobic Digestion Process for Conversion of Agri-Based Feedstock in Biogas and Long-Chain Fatty Acids in a Circular Economy Framework.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 293, doi. 10.3390/fermentation10060293
- By:
- Publication type:
- Article
Identifying a Role of Polysaccharides from Agaricus Blazei Murill in Combating Skin Photoaging: The Effect of Antioxidants on Fibroblast Behavior.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 292, doi. 10.3390/fermentation10060292
- By:
- Publication type:
- Article
Factors Affecting the Quality of Probiotic Plant-Based Frozen Desserts—The Authors' Own Experiments in the Context of the Literature.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 291, doi. 10.3390/fermentation10060291
- By:
- Publication type:
- Article
Bioproduction of 2-Phenylethanol by Yarrowia lipolytica on Sugar Beet Molasses as a Low-Cost Substrate.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 290, doi. 10.3390/fermentation10060290
- By:
- Publication type:
- Article
Harnessing the Potential of Sludge Fermentation Liquid to Induce Partial Nitrification.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 289, doi. 10.3390/fermentation10060289
- By:
- Publication type:
- Article
Identification and Characterization of Yeast Species Isolated from Cornus kousa Fruits in Japan.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 288, doi. 10.3390/fermentation10060288
- By:
- Publication type:
- Article
Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 287, doi. 10.3390/fermentation10060287
- By:
- Publication type:
- Article
The Impact of Lactobacillus delbrueckii Hepatic Metabolism in Post-Weaning Piglets.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 286, doi. 10.3390/fermentation10060286
- By:
- Publication type:
- Article
Demonstrating Pilot-Scale Gas Fermentation for Acetate Production from Biomass-Derived Syngas Streams.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 285, doi. 10.3390/fermentation10060285
- By:
- Publication type:
- Article
Immunomodulatory Effects Associated with Lactofermented Cherry Beverage Consumption in Rats.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 284, doi. 10.3390/fermentation10060284
- By:
- Publication type:
- Article
The Macroalga Kappaphycus alvarezii as a Potential Raw Material for Fermentation Processes within the Biorefinery Concept: Challenges and Perspectives.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 283, doi. 10.3390/fermentation10060283
- By:
- Publication type:
- Article
Characteristics of Isolated Lactic Acid Bacteria and Their Application in High-Moisture Broccoli Waste Silage.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 282, doi. 10.3390/fermentation10060282
- By:
- Publication type:
- Article
Utilization of the Dicarbonyl Compounds 3-Deoxyglucosone and 3-Deoxymaltosone during Beer Fermentation by Saccharomyces Yeasts.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 281, doi. 10.3390/fermentation10060281
- By:
- Publication type:
- Article
In Vitro Gas Production of Common Southeast Asian Grasses in Response to Variable Regrowth Periods in Vietnam.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 280, doi. 10.3390/fermentation10060280
- By:
- Publication type:
- Article
Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 279, doi. 10.3390/fermentation10060279
- By:
- Publication type:
- Article
Microbial Biotechnologies to Produce Biodiesel and Biolubricants from Dairy Effluents.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 278, doi. 10.3390/fermentation10060278
- By:
- Publication type:
- Article
Characteristics and Immunogenicity of Gluten Peptides in Enzyme-Treated and -Untreated Beers for Celiac Patients.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 277, doi. 10.3390/fermentation10060277
- By:
- Publication type:
- Article