Works matching IS 23115637 AND DT 2024 AND VI 10 AND IP 5

Results: 43

The Effect of Non-Saccharomyces Cerevisiae Torulaspora delbrueckii on the Aroma Composition of Munage Grape Base-Wine and the Mechanism of the Effect.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 266, doi. 10.3390/fermentation10050266

By:

Yin, Xuefeng;
Liu, Bingze;
Maimaitiyiming, Ruxianguli;
Wang, Liang;
Zhao, Lei;
Zhang, Huimin;
Chen, Keping;
Aihaiti, Aihemaitijiang

Publication type:

Article

New Solutions in Single-Cell Protein Production from Methane: Construction of Glycogen-Deficient Mutants of Methylococcus capsulatus MIR.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 265, doi. 10.3390/fermentation10050265

By:

But, Sergey Y.;
Suleimanov, Ruslan Z.;
Oshkin, Igor Y.;
Rozova, Olga N.;
Mustakhimov, Ildar I.;
Pimenov, Nikolai V.;
Dedysh, Svetlana N.;
Khmelenina, Valentina N.

Publication type:

Article

In Vitro Probiotic Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Fermented Dockounou Paste.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 264, doi. 10.3390/fermentation10050264

By:

Kouadio, Natia Joseph;
Zady, Alalet Luc Olivier;
Kra, Kouassi Aboutou Séverin;
Diguță, Filofteia Camelia;
Niamke, Sébastien;
Matei, Florentina

Publication type:

Article

Yarrowia lipolytica Yeast: A Treasure Trove of Enzymes for Biocatalytic Applications—A Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 263, doi. 10.3390/fermentation10050263

By:

Zieniuk, Bartłomiej;
Jasińska, Karina;
Wierzchowska, Katarzyna;
Uğur, Şuheda;
Fabiszewska, Agata

Publication type:

Article

Response of Anaerobic Granular Sludge Reactor to Plant Polyphenol Stress: Floc Disintegration and Microbial Inhibition.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 262, doi. 10.3390/fermentation10050262

By:

Bi, Shilin;
Lian, Hua;
Zhang, Huiya;
Liu, Zexiang;
Chen, Yong;
Zhang, Jian

Publication type:

Article

Biogas Production Potential of Mixed Banana and Pineapple Waste as Assessed by Long-Term Laboratory-Scale Anaerobic Digestion.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 261, doi. 10.3390/fermentation10050261

By:

Rabinovich, Vita Aleksandrovna;
Linnenberg, Carsten;
Theilen, Ulf;
Weigand, Harald

Publication type:

Article

Fermentation of Sugar by Thermotolerant Hansenula polymorpha Yeast for Ethanol Production.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 260, doi. 10.3390/fermentation10050260

By:

Karim, Adnan Asad;
Martínez-Cartas, Mª Lourdes;
Cuevas-Aranda, Manuel

Publication type:

Article

Antioxidant and Anticancer Potential of Extracellular Polysaccharide from Porphyridium aerugineum (Rhodophyta).

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 259, doi. 10.3390/fermentation10050259

By:

Ivanova, Juliana G.;
Toshkova-Yotova, Tanya S.;
Toshkova, Reneta A.;
Deleva, Veronika R.;
Georgieva, Ani K.;
Gigova, Liliana G.

Publication type:

Article

Exploring Sustainable Aquafeed Alternatives with a Specific Focus on the Ensilaging Technology of Fish Waste.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 258, doi. 10.3390/fermentation10050258

By:

Maksimenko, Anastasiia;
Belyi, Leonid;
Podvolotskaya, Anna;
Son, Oksana;
Tekutyeva, Liudmila

Publication type:

Article

Optimized Feeding Strategies for Biosurfactant Production from Acetate by Alcanivorax borkumensis SK2.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 257, doi. 10.3390/fermentation10050257

By:

Karmainski, Tobias;
Lipa, Marie K.;
Kubicki, Sonja;
Bouchenafa, Amina;
Thies, Stephan;
Jaeger, Karl-Erich;
Blank, Lars M.;
Tiso, Till

Publication type:

Article

Detoxification Methods of Jatropha curcas Seed Cake and Its Potential Utilization as Animal Feed.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 256, doi. 10.3390/fermentation10050256

By:

de Barros, Cândida Rita;
Ferreira, Luís Miguel Mendes;
Fraga, Irene;
Mourão, José Luís;
Rodrigues, Miguel António Machado

Publication type:

Article

Enhanced Oxygen Mass Transfer in Mixing Bioreactor Using Silica Microparticles.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 255, doi. 10.3390/fermentation10050255

By:

Pereira, Matheus M.;
Matos, Ivus Lorenzo Oliveira;
Cordeiro, Filipe Moreira Mascarenhas;
Silva, Ana Cristina Morais da;
Cavalcanti, Eliane Bezerra;
Lima, Álvaro Silva

Publication type:

Article

Fermentation Quality and In Vitro Digestibility of Sweet Corn Processing Byproducts Silage Mixed with Millet Hull or Wheat Bran and Inoculated with a Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 254, doi. 10.3390/fermentation10050254

By:

Yu, Meng;
Wang, Peng;
Li, Fuhou;
Du, Jiarui;
Jin, Yitong;
Zhao, Tianyue;
Yi, Qixuan;
Tang, Hongyu;
Yuan, Bao

Publication type:

Article

Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 253, doi. 10.3390/fermentation10050253

By:

Anjos, Ofélia;
Antunes, Carlos A. L.;
Oliveira-Alves, Sheila;
Canas, Sara;
Caldeira, Ilda

Publication type:

Article

The Effects of Pigeage, Délestage, Remontage and Oxygenation Treatments Applied during Maceration on Phenolic Content, Aroma Composition and Sensory Properties of Red Teran (Vitis vinifera L.) Wine.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 252, doi. 10.3390/fermentation10050252

By:

Tomašević, Marina;
Perić, Katarina;
Damijanić, Kristijan;
Staver, Mario;
Ćurko, Natka;
Kovačević Ganić, Karin

Publication type:

Article

Innovation in Cocoa Fermentation: Evidence from Patent Documents and Scientific Articles.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 251, doi. 10.3390/fermentation10050251

By:

Nascimento, Luciana Lordelo;
Pereira, Marizania Sena;
de Almeida, Lorena Santos;
da Silveira Ferreira, Larissa;
de Moura Pita, Bruna Louise;
de Souza, Carolina Oliveira;
Ribeiro, Camila Duarte Ferreira;
Fricks, Alini Tinoco

Publication type:

Article

High-Level Bio-Based Production of Coproporphyrin in Escherichia coli.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 250, doi. 10.3390/fermentation10050250

By:

Arab, Bahareh;
Westbrook, Adam;
Moo-Young, Murray;
Liu, Yilan;
Chou, C. Perry

Publication type:

Article

Transcriptome Analysis of Sake Yeast in Co-Culture with kuratsuki Kocuria.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 249, doi. 10.3390/fermentation10050249

By:

Kobayashi, Karin;
Nishida, Hiromi

Publication type:

Article

Biohydrogen Production under Aerial Conditions by a Nitrogen-Fixing Bacterium Isolated from a Steel Signboard.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 248, doi. 10.3390/fermentation10050248

By:

Aburai, Nobuhiro;
Tanaka, Honami;
Kohira, Hana;
Sekine, Tinami

Publication type:

Article

Methane Production Reduced by Lignin Derivatives in Pulping Wastewater: Inhibition of Free Hydrolase.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 247, doi. 10.3390/fermentation10050247

By:

Lei, Jinxu;
Xu, Zhihong;
Chen, Yong;
Yu, Guo;
Liu, Zexiang;
Wang, Shuangfei;
Zhang, Jian;
Li, Kelin;
Xie, Li

Publication type:

Article

Unlocking the Potential of Mannosylerythritol Lipids: Properties and Industrial Applications.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 246, doi. 10.3390/fermentation10050246

By:

de Almeida, Joana Dias;
Nascimento, Miguel Figueiredo;
Keković, Petar;
Ferreira, Frederico Castelo;
Faria, Nuno Torres

Publication type:

Article

Mathematical Evaluation of Population Changes of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis as Free and Encapsulated Cells in Butter.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 245, doi. 10.3390/fermentation10050245

By:

Kaushik, Rakesh;
Gaba, Kritika;
Anand, Sanjeev;
Djira, Gemechis

Publication type:

Article

Correction: Pinu et al. The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines. Fermentation 2023, 9 , 759.

Published in:

2024

By:

Pinu, Farhana R.;
Stuart, Lily;
Topal, Taylan;
Albright, Abby;
Martin, Damian;
Grose, Claire

Publication type:

Correction Notice

Syntrophic Jiont of Sulfate-Reducing Bacteria and Hydrogen-Producing Acetogen Stimulated Methane Production from Waste Activated Sludge Digestion.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 243, doi. 10.3390/fermentation10050243

By:

Wu, Haokun;
Zhou, Aijuan;
Duan, Yanqing;
Liu, Zhihong;
He, Zhangwei;
Liu, Wenzong;
Yue, Xiuping

Publication type:

Article

An Assessment on the Fermentation Quality and Bacterial Community of Corn Straw Silage with Pineapple Residue.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 242, doi. 10.3390/fermentation10050242

By:

Li, Dengte;
Xie, Huade;
Zeng, Fanquan;
Luo, Xianqing;
Peng, Lijuan;
Sun, Xinwen;
Wang, Xinfeng;
Yang, Chengjian

Publication type:

Article

Enhancing Xylanase Production from Aspergillus tamarii Kita and Its Application in the Bioconversion of Agro-Industrial Residues into Fermentable Sugars Using Factorial Design.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 241, doi. 10.3390/fermentation10050241

By:

Salgado, Jose Carlos Santos;
Heinen, Paulo Ricardo;
Messias, Josana Maria;
Oliveira-Monteiro, Lummy Maria;
Cereia, Mariana;
Rechia, Carem Gledes Vargas;
Maller, Alexandre;
Kadowaki, Marina Kimiko;
Ward, Richard John;
Polizeli, Maria de Lourdes Teixeira de Moraes

Publication type:

Article

Optimizing Curdlan Synthesis: Engineering Agrobacterium tumefaciens ATCC31749 for Enhanced Production Using Dextrin as a Carbon Source.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 240, doi. 10.3390/fermentation10050240

By:

Yu, Tingting;
Wang, Yu;
Wang, Wei;
Zhang, Yonggang;
Zhang, Yanmin;
Han, Hongyu;
Liu, Yang;
Zhou, Siduo;
Dong, Xueqian

Publication type:

Article

Biodepolymerization of Polyamide Fibers Using Yarrowia lipolytica as Whole-Cell Biocatalyst.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 239, doi. 10.3390/fermentation10050239

By:

Carniel, Adriano;
dos Santos, Nathália Ferreira;
Buarque, Filipe Smith;
da Conceição Gomes, Absai;
Chinelatto Junior, Luiz Silvino;
Sacorague, Luiz Alexandre;
Coelho, Maria Alice Zarur;
Castro, Aline M.

Publication type:

Article

Enhancing the Content of Hesperidin and Nobiletin in Citrus Wines through Multi-Strain Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 238, doi. 10.3390/fermentation10050238

By:

Zou, Shaoqing;
Ouyang, Yerui;
Xie, Linfeng;
Liu, Jiantao;
Wang, Ya;
Xiao, Yiwen;
Gao, Boliang;
Zhu, Du

Publication type:

Article

Anaerobic Conversion of Proteinogenic Amino Acids When Methanogenesis Is Inhibited: Carboxylic Acid Production from Single Amino Acids.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 237, doi. 10.3390/fermentation10050237

By:

Conrado, Leandro;
McCoy, Jacob;
Rabinovich, Leo;
Davoudimehr, Mona;
Stamatopoulou, Panagiota;
Scarborough, Matthew

Publication type:

Article

Comparative Evaluation of Health-Promoting Compounds, Physicochemical and Microbiological Properties of Sorghum [ Sorghum bicolor (L.) Moench] Based Mahewu Produced by Different Traditional Brewers in Thohoyandou, South Africa.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 236, doi. 10.3390/fermentation10050236

By:

Mashau, Mpho Edward;
Muluvhu, Dakalo;
Ramashia, Shonisani Eugenia

Publication type:

Article

Differences in Volatile Profiles and Sensory Characteristics in Plum Spirits on a Production Scale.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 235, doi. 10.3390/fermentation10050235

By:

Balak, Josef;
Drábová, Lucie;
Maťátková, Olga;
Doležal, Marek;
Marsík, Dominik;
Jarosova Kolouchova, Irena

Publication type:

Article

Machine Learning and Deep Learning Strategies for Chinese Hamster Ovary Cell Bioprocess Optimization.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 234, doi. 10.3390/fermentation10050234

By:

Baako, Tiffany-Marie D.;
Kulkarni, Sahil Kaushik;
McClendon, Jerome L.;
Harcum, Sarah W.;
Gilmore, Jordon

Publication type:

Article

Illumina Sequencing and Metabolomic Analysis Explored the Effects of the Mixed Silage of Rice Straw and Chinese Cabbage Waste on Fecal Microorganisms and Metabolites in Hu Sheep.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 233, doi. 10.3390/fermentation10050233

By:

Li, Chuang;
Lu, Zhiqi;
Qi, Ruxin;
Zhang, Zhenbin;
Lu, Yue;
Zafar, Muhammad Hammad;
Yang, Kailun;
Wang, Mengzhi

Publication type:

Article

Production of Polyclonal Antibodies and Development of Competitive ELISA for Quantification of the Lantibiotic Paenibacillin.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 232, doi. 10.3390/fermentation10050232

By:

Abdelhamid, Ahmed G.;
Wick, Macdonald;
Yousef, Ahmed E.

Publication type:

Article

Microbial Preservation and Contamination Control in the Baking Industry.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 231, doi. 10.3390/fermentation10050231

By:

Vermelho, Alane Beatriz;
Moreira, Jean Vinícius;
Junior, Athayde Neves;
da Silva, Claudia Ramos;
Cardoso, Veronica da Silva;
Akamine, Ingrid Teixeira

Publication type:

Article

Functional Study of Different Lignocellulases from Trichoderma guizhouence NJAU4742 in the Synergistic Degradation of Natural Straw.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 230, doi. 10.3390/fermentation10050230

By:

Li, Tuo;
Pei, Ronghua;
Wang, Jiaguo;
Zhou, Yihao;
Liu, Dongyang

Publication type:

Article

Improving the Synthesis Efficiency of Amino Acids by Analyzing the Key Sites of Intracellular Self-Assembly of Artificial Cellulosome.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 229, doi. 10.3390/fermentation10050229

By:

Li, Nan;
Yang, Lu;
Ren, Xiankun;
Du, Peng;
Li, Piwu;
Su, Jing;
Xiao, Jing;
Wang, Junqing;
Wang, Ruiming

Publication type:

Article

GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 228, doi. 10.3390/fermentation10050228

By:

Spada, Fernanda Papa;
de Alencar, Severino Matias;
Junior, Stanislau Bogusz;
Purgatto, Eduardo

Publication type:

Article

Enhancement of the Nutritional Composition and Antioxidant Activities of Fruit Pomaces and Agro-Industrial Byproducts through Solid-State Fermentation for Livestock Nutrition: A Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 227, doi. 10.3390/fermentation10050227

By:

Ikusika, Olusegun Oyebade;
Akinmoladun, Oluwakamisi Festus;
Mpendulo, Conference Thando

Publication type:

Article

Production, Characterization Purification, and Antitumor Activity of L-Asparaginase from Aspergillus niger.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 226, doi. 10.3390/fermentation10050226

By:

da Silva Duarte, Suzane Meriely;
de Carvalho Silva, Allysson Kayron;
Assunção Borges, Katia Regina;
Borges Cordeiro, Carolina;
Lindoso Lima, Fernanda Jeniffer;
da Silva, Marcos Antônio Custódio Neto;
de Souza Andrade, Marcelo;
Nascimento, Maria do Desterro Soares Brandão

Publication type:

Article

Autochthonous Ingredients for Craft Beer Production.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 225, doi. 10.3390/fermentation10050225

By:

Postigo, Vanesa;
Mauro, Luz;
Diaz, Teresa;
Saiz, Roberto;
Arroyo, Teresa;
García, Margarita

Publication type:

Article

Valorization of Agro-Industrial Orange Peel By-Products through Fermentation Strategies.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 224, doi. 10.3390/fermentation10050224

By:

Gervasi, Teresa;
Mandalari, Giuseppina

Publication type:

Article