Works matching IS 23115637 AND DT 2024 AND VI 10 AND IP 5
Results: 43
Response of Anaerobic Granular Sludge Reactor to Plant Polyphenol Stress: Floc Disintegration and Microbial Inhibition.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 262, doi. 10.3390/fermentation10050262
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- Article
The Effect of Non-Saccharomyces Cerevisiae Torulaspora delbrueckii on the Aroma Composition of Munage Grape Base-Wine and the Mechanism of the Effect.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 266, doi. 10.3390/fermentation10050266
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- Article
New Solutions in Single-Cell Protein Production from Methane: Construction of Glycogen-Deficient Mutants of Methylococcus capsulatus MIR.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 265, doi. 10.3390/fermentation10050265
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- Article
In Vitro Probiotic Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Fermented Dockounou Paste.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 264, doi. 10.3390/fermentation10050264
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- Article
Yarrowia lipolytica Yeast: A Treasure Trove of Enzymes for Biocatalytic Applications—A Review.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 263, doi. 10.3390/fermentation10050263
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- Article
Biogas Production Potential of Mixed Banana and Pineapple Waste as Assessed by Long-Term Laboratory-Scale Anaerobic Digestion.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 261, doi. 10.3390/fermentation10050261
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- Article
Fermentation of Sugar by Thermotolerant Hansenula polymorpha Yeast for Ethanol Production.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 260, doi. 10.3390/fermentation10050260
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- Article
Antioxidant and Anticancer Potential of Extracellular Polysaccharide from Porphyridium aerugineum (Rhodophyta).
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 259, doi. 10.3390/fermentation10050259
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- Article
Exploring Sustainable Aquafeed Alternatives with a Specific Focus on the Ensilaging Technology of Fish Waste.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 258, doi. 10.3390/fermentation10050258
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- Article
Optimized Feeding Strategies for Biosurfactant Production from Acetate by Alcanivorax borkumensis SK2.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 257, doi. 10.3390/fermentation10050257
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- Article
Detoxification Methods of Jatropha curcas Seed Cake and Its Potential Utilization as Animal Feed.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 256, doi. 10.3390/fermentation10050256
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- Article
Enhanced Oxygen Mass Transfer in Mixing Bioreactor Using Silica Microparticles.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 255, doi. 10.3390/fermentation10050255
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- Article
Fermentation Quality and In Vitro Digestibility of Sweet Corn Processing Byproducts Silage Mixed with Millet Hull or Wheat Bran and Inoculated with a Lactic Acid Bacteria.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 254, doi. 10.3390/fermentation10050254
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- Article
Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 253, doi. 10.3390/fermentation10050253
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- Article
The Effects of Pigeage, Délestage, Remontage and Oxygenation Treatments Applied during Maceration on Phenolic Content, Aroma Composition and Sensory Properties of Red Teran (Vitis vinifera L.) Wine.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 252, doi. 10.3390/fermentation10050252
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- Article
Innovation in Cocoa Fermentation: Evidence from Patent Documents and Scientific Articles.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 251, doi. 10.3390/fermentation10050251
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- Article
High-Level Bio-Based Production of Coproporphyrin in Escherichia coli.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 250, doi. 10.3390/fermentation10050250
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- Article
Transcriptome Analysis of Sake Yeast in Co-Culture with kuratsuki Kocuria.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 249, doi. 10.3390/fermentation10050249
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- Article
Biohydrogen Production under Aerial Conditions by a Nitrogen-Fixing Bacterium Isolated from a Steel Signboard.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 248, doi. 10.3390/fermentation10050248
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- Article
Methane Production Reduced by Lignin Derivatives in Pulping Wastewater: Inhibition of Free Hydrolase.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 247, doi. 10.3390/fermentation10050247
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- Article
Unlocking the Potential of Mannosylerythritol Lipids: Properties and Industrial Applications.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 246, doi. 10.3390/fermentation10050246
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- Article
Mathematical Evaluation of Population Changes of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis as Free and Encapsulated Cells in Butter.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 245, doi. 10.3390/fermentation10050245
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- Article
Correction: Pinu et al. The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines. Fermentation 2023, 9 , 759.
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- 2024
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- Correction Notice
Syntrophic Jiont of Sulfate-Reducing Bacteria and Hydrogen-Producing Acetogen Stimulated Methane Production from Waste Activated Sludge Digestion.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 243, doi. 10.3390/fermentation10050243
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- Article
An Assessment on the Fermentation Quality and Bacterial Community of Corn Straw Silage with Pineapple Residue.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 242, doi. 10.3390/fermentation10050242
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- Article
Enhancing Xylanase Production from Aspergillus tamarii Kita and Its Application in the Bioconversion of Agro-Industrial Residues into Fermentable Sugars Using Factorial Design.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 241, doi. 10.3390/fermentation10050241
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- Article
Optimizing Curdlan Synthesis: Engineering Agrobacterium tumefaciens ATCC31749 for Enhanced Production Using Dextrin as a Carbon Source.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 240, doi. 10.3390/fermentation10050240
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- Article
Biodepolymerization of Polyamide Fibers Using Yarrowia lipolytica as Whole-Cell Biocatalyst.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 239, doi. 10.3390/fermentation10050239
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- Article
Enhancing the Content of Hesperidin and Nobiletin in Citrus Wines through Multi-Strain Fermentation.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 238, doi. 10.3390/fermentation10050238
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- Article
Anaerobic Conversion of Proteinogenic Amino Acids When Methanogenesis Is Inhibited: Carboxylic Acid Production from Single Amino Acids.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 237, doi. 10.3390/fermentation10050237
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- Article
Comparative Evaluation of Health-Promoting Compounds, Physicochemical and Microbiological Properties of Sorghum [ Sorghum bicolor (L.) Moench] Based Mahewu Produced by Different Traditional Brewers in Thohoyandou, South Africa.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 236, doi. 10.3390/fermentation10050236
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- Article
Differences in Volatile Profiles and Sensory Characteristics in Plum Spirits on a Production Scale.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 235, doi. 10.3390/fermentation10050235
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- Article
Machine Learning and Deep Learning Strategies for Chinese Hamster Ovary Cell Bioprocess Optimization.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 234, doi. 10.3390/fermentation10050234
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- Article
Illumina Sequencing and Metabolomic Analysis Explored the Effects of the Mixed Silage of Rice Straw and Chinese Cabbage Waste on Fecal Microorganisms and Metabolites in Hu Sheep.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 233, doi. 10.3390/fermentation10050233
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- Article
Production of Polyclonal Antibodies and Development of Competitive ELISA for Quantification of the Lantibiotic Paenibacillin.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 232, doi. 10.3390/fermentation10050232
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- Article
Microbial Preservation and Contamination Control in the Baking Industry.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 231, doi. 10.3390/fermentation10050231
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- Article
Functional Study of Different Lignocellulases from Trichoderma guizhouence NJAU4742 in the Synergistic Degradation of Natural Straw.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 230, doi. 10.3390/fermentation10050230
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- Article
Improving the Synthesis Efficiency of Amino Acids by Analyzing the Key Sites of Intracellular Self-Assembly of Artificial Cellulosome.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 229, doi. 10.3390/fermentation10050229
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- Article
GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 228, doi. 10.3390/fermentation10050228
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- Publication type:
- Article
Enhancement of the Nutritional Composition and Antioxidant Activities of Fruit Pomaces and Agro-Industrial Byproducts through Solid-State Fermentation for Livestock Nutrition: A Review.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 227, doi. 10.3390/fermentation10050227
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- Article
Production, Characterization Purification, and Antitumor Activity of L-Asparaginase from Aspergillus niger.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 226, doi. 10.3390/fermentation10050226
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- Article
Autochthonous Ingredients for Craft Beer Production.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 225, doi. 10.3390/fermentation10050225
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- Article
Valorization of Agro-Industrial Orange Peel By-Products through Fermentation Strategies.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 224, doi. 10.3390/fermentation10050224
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- Article