Works matching IS 23115637 AND DT 2024 AND VI 10 AND IP 4

Results: 49

Evaluation of the Bio-Protective Effect of Native Candida Yeasts on Sauvignon Blanc Wines.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 223, doi. 10.3390/fermentation10040223

By:

Veloso, Camila;
Mery-Araya, Camila;
Durán, Angelica;
Urtubia, Alejandra

Publication type:

Article

LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 222, doi. 10.3390/fermentation10040222

By:

Cirat, Radjaa;
Capozzi, Vittorio;
Benmechernene, Zineb;
Spano, Giuseppe;
Grieco, Francesco;
Fragasso, Mariagiovanna

Publication type:

Article

Production and Characterization of Downgraded Maple Syrup-Based Synbiotic Containing Bacillus velezensis FZB42 for Animal Nutrition.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 221, doi. 10.3390/fermentation10040221

By:

Decabooter, Gautier;
Theiri, Mariem;
Groleau, Denis;
Filteau, Marie;
Fliss, Ismail

Publication type:

Article

Photoautotrophic Production of Docosahexaenoic Acid- and Eicosapentaenoic Acid-Enriched Biomass by Co-Culturing Golden-Brown and Green Microalgae.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 220, doi. 10.3390/fermentation10040220

By:

Thurn, Anna-Lena;
Schobel, Josef;
Weuster-Botz, Dirk

Publication type:

Article

Bioremediation with an Alkali-Tolerant Yeast of Wastewater (Nejayote) Derived from the Nixtamalization of Maize.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 219, doi. 10.3390/fermentation10040219

By:

Román-Escobedo, Luis Carlos;
Cristiani-Urbina, Eliseo;
Morales-Barrera, Liliana

Publication type:

Article

Biocontrol and Enzymatic Activity of Non- Saccharomyces Wine Yeasts: Improvements in Winemaking.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 218, doi. 10.3390/fermentation10040218

By:

Martín, María Carolina;
Prendes, Luciana Paola;
Morata, Vilma Inés;
Merín, María Gabriela

Publication type:

Article

Biohydrogen, Volatile Fatty Acids, and Biomethane from Mezcal Vinasses—A Dark Fermentation Process Evaluation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 217, doi. 10.3390/fermentation10040217

By:

Díaz-Barajas, Sergio A.;
Moreno-Andrade, Iván;
Estrada-Arriaga, Edson B.;
García-Sánchez, Liliana;
Garzón-Zúñiga, Marco A.

Publication type:

Article

Differences in the Behavior of Anthocyanin Coloration in Wines Made from Vitis vinifera and Non- vinifera Grapes.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 216, doi. 10.3390/fermentation10040216

By:

Okuda, Tohru;
Maeda, Kyohei;
Serizawa, Itsuki;
Watanabe-Saito, Fumie;
Hisamoto, Masashi

Publication type:

Article

Influence of Fermented Mulberry Leaves as an Alternative Animal Feed Source on Product Performance and Gut Microbiome in Pigs.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 215, doi. 10.3390/fermentation10040215

By:

Cui, Yiyan;
Liu, Zhichang;
Deng, Dun;
Tian, Zhimei;
Song, Min;
Lu, Yusheng;
Yu, Miao;
Ma, Xianyong

Publication type:

Article

The Fermentation Quality, Antioxidant Activity, and Bacterial Community of Mulberry Leaf Silage with Pediococcus , Bacillus , and Wheat Bran.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 214, doi. 10.3390/fermentation10040214

By:

Li, Jinzhuan;
Li, Guiming;
Zhang, Haosen;
Yang, Tiantian;
Abbas, Zaheer;
Jiang, Xiaohan;
Zhang, Heng;
Zhang, Rijun;
Si, Dayong

Publication type:

Article

Specific Organic Loading Rate Control for Improving Fermentative Hydrogen Production.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 213, doi. 10.3390/fermentation10040213

By:

Anzola-Rojas, Mélida del Pilar;
Fuess, Lucas Tadeu;
Zaiat, Marcelo

Publication type:

Article

The Impact of Microbial Activity on the Chemical Composition and Aroma Profile of Traditional Sparkling Wines.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 212, doi. 10.3390/fermentation10040212

By:

Sommer, Stephan;
Sommer, Stella J.;
Liu, Connie;
Burken, Olivia;
Anderson, Andrea Faeth

Publication type:

Article

Metabolic Engineering for Efficient Synthesis of Patchoulol in Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 211, doi. 10.3390/fermentation10040211

By:

Tao, Qiu;
Du, Guocheng;
Chen, Jian;
Zhang, Juan;
Peng, Zheng

Publication type:

Article

Sulfite Management during Vinification and Impact on the Flavor of Solaris Wine.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 210, doi. 10.3390/fermentation10040210

By:

Toldam-Andersen, Torben Bo;
Zhang, Shujuan;
Liu, Jing;
Bredie, Wender L. P.;
Petersen, Mikael Agerlin

Publication type:

Article

Novel Lactic Acid Bacteria Strains from Regional Peppers with Health-Promoting Potential.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 209, doi. 10.3390/fermentation10040209

By:

Nuñez, Ivana Micaela;
Verni, María Cecilia;
Argañaraz Martinez, Fernando Eloy;
Babot, Jaime Daniel;
Terán, Victoria;
Danilovich, Mariana Elizabeth;
Cartagena, Elena;
Alberto, María Rosa;
Arena, Mario Eduardo

Publication type:

Article

Efficient Secretory Expression for Mammalian Hemoglobins in Pichia pastoris.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 208, doi. 10.3390/fermentation10040208

By:

Li, Chenyang;
Zhang, Tao;
Luo, Zhengshan;
Zhou, Jingwen;
Li, Jianghua;
Chen, Jian;
Du, Guocheng;
Zhao, Xinrui

Publication type:

Article

Exploring the Intestinal Microbial Community of Lantang Pigs through Metagenome-Assembled Genomes and Carbohydrate Degradation Genes.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 207, doi. 10.3390/fermentation10040207

By:

Yang, Jianbo;
Fan, Ying;
Jin, Rui;
Peng, Yunjuan;
Chai, Jianmin;
Wei, Xiaoyuan;
Zhao, Yunxiang;
Deng, Feilong;
Zhao, Jiangchao;
Li, Ying

Publication type:

Article

A Study of Condensates Collected during the Fermentation of Grape Must.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 206, doi. 10.3390/fermentation10040206

By:

Humaj, Jakub;
Baron, Mojmir;
Kumsta, Michal;
Sochor, Jiri;
Pavlousek, Pavel

Publication type:

Article

Effect of Total Mixed Ration on Growth Performance, Rumen Fermentation, Nutrient Digestion, and Rumen Microbiome in Angus Beef Cattle during the Growing and Fattening Phases.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 205, doi. 10.3390/fermentation10040205

By:

Li, Wei;
Ye, Boping;
Wu, Baoyun;
Yi, Xin;
Li, Xiang;
A, Runa;
Cui, Xiaojing;
Zhou, Zhiyu;
Cheng, Yang;
Zhu, Xiaowen;
Tang, Xiren;
Fu, Xinyue;
Li, Ning;
Wu, Hao;
Zhou, Zhenming

Publication type:

Article

Effect of Chemical and Microbial Additives on Fermentation Profile, Chemical Composition, and Microbial Populations of Whole-Plant Soybean Silage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 204, doi. 10.3390/fermentation10040204

By:

Gandra, Jefferson Rodrigues;
Takiya, Caio Seiti;
Del Valle, Tiago Antonio;
Pedrini, Cibeli de Almeida;
Gandra, Erika Rosendo de Sena;
Antônio, Giovani;
de Oliveira, Euclides Reuter;
Severo, Igor Kieling;
Rennó, Francisco Palma

Publication type:

Article

Investigation of Crypthecodinium cohnii High-Cell-Density Fed-Batch Cultivations.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 203, doi. 10.3390/fermentation10040203

By:

Dubencovs, Konstantins;
Suleiko, Arturs;
Suleiko, Anastasija;
Didrihsone, Elina;
Grube, Mara;
Shvirksts, Karlis;
Vanags, Juris

Publication type:

Article

Continuous Secretion of Human Epidermal Growth Factor Based on Escherichia coli Biofilm.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 202, doi. 10.3390/fermentation10040202

By:

Zhang, Chong;
Liao, Jinglin;
Li, Yuancong;
Liu, Shuli;
Li, Mengting;
Zhang, Di;
Wang, Zhenyu;
Liu, Dong;
Ying, Hanjie

Publication type:

Article

Ordered Changes in Methane Production Performance and Metabolic Pathway Transition of Methanogenic Archaea under Gradually Increasing Sodium Propionate Stress Intensity.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 201, doi. 10.3390/fermentation10040201

By:

Liu, Mengxi;
Li, Yuanyuan;
Zheng, Zehui;
Li, Lin;
Hao, Jianjun;
Liu, Shuang;
Wang, Yaya;
Qi, Chuanren

Publication type:

Article

Aged to Perfection: The Scientific Symphony behind Port Wine, Vinegar, and Acetic Acid Bacteria.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 200, doi. 10.3390/fermentation10040200

By:

Mota, João;
Vilela, Alice

Publication type:

Article

Anti-Anemic and Anti-Dyspepsia Potential of Yogurt with Carao (Cassia grandis) in Rat Model.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 199, doi. 10.3390/fermentation10040199

By:

Marcia, Jhunior;
de Jesús Álvarez Gil, Manuel;
Fernández, Héctor Zumbado;
Montero-Fernández, Ismael;
Martín-Vertedor, Daniel;
Yadav, Ajitesh;
Aleman, Ricardo S.

Publication type:

Article

The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 198, doi. 10.3390/fermentation10040198

By:

Gonzalez-Ramirez, Marina;
Gallardo-Fernandez, Marta;
Cerezo, Ana B.;
Bisquert, Ricardo;
Valero, Eva;
Troncoso, Ana M.;
Garcia-Parrilla, M. Carmen

Publication type:

Article

Eriobotrya japonica Fermentation with Plant-Derived Lactiplantibacillus plantarum MSC-5T Ameliorates Antioxidant Activity in HEK293 Cells.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 197, doi. 10.3390/fermentation10040197

By:

Danshiitsoodol, Narandalai;
Inoue, Yusuke;
Sugimoto, Sachiko;
Shakya, Shrijana;
Noda, Masafumi;
Sugiyama, Masanori

Publication type:

Article

Lactic Acid Bacteria Isolation from Üçburun Peppers and Comparison of the Different Production Process for Pickled Pepper.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 196, doi. 10.3390/fermentation10040196

By:

Nalbant, Ali;
Ersoy Omeroglu, Esra

Publication type:

Article

Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 195, doi. 10.3390/fermentation10040195

By:

Chelliah, Ramachandran;
Kim, Nam Hyeon;
Park, SeonJu;
Park, Younseo;
Yeon, Su-Jung;
Barathikannan, Kaliyan;
Vijayalakshmi, Selvakumar;
Oh, Deog-Hwan

Publication type:

Article

Ethanol Production from a Mixture of Waste Tissue Paper and Food Waste through Saccharification and Mixed-Culture Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 194, doi. 10.3390/fermentation10040194

By:

Ma, Hongzhi;
Wang, Yueyao;
Lv, Pin;
Zhou, Jun;
Gao, Ming;
Qian, Dayi;
Song, Bo;
Wang, Qunhui

Publication type:

Article

Electron Beam on Fermentation Medium as an Alternative Disinfection Method for Ethanol Distilleries: A Comprehensive Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 193, doi. 10.3390/fermentation10040193

By:

Douradinho, Rafael;
Sica, Pietro;
Perecin, Danilo;
Oliveira, Matheus;
Pinto, Alana Uchoa;
Mota, Layna;
Mattos, Eduardo;
Almeida, João Monnerat De;
Piedade, Sonia;
Arthur, Valter;
Horii, Jorge;
Coelho, Suani;
Baptista, Antonio

Publication type:

Article

Improving the Quality and Flavor of Monascus Rice Wine Brewed by Pure Culture Using the Addition of Trichosanthis Fructus.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 192, doi. 10.3390/fermentation10040192

By:

Dong, Hangmeng;
Liu, Shoulong;
Cai, Gonglin;
Yang, Hailong

Publication type:

Article

Aroma Features of Hanseniaspora vineae Hv205 Wines in Sequential and Co-Inoculation Strategies.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 191, doi. 10.3390/fermentation10040191

By:

Gallo, Adelaide;
Roman, Tomas;
Paolini, Mauro;
Cappello, Nicola;
Guzzon, Raffaele;
Carrau, Francisco;
Schneider, Rémi;
Larcher, Roberto

Publication type:

Article

Current Advances in Carotenoid Production by Rhodotorula sp.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 190, doi. 10.3390/fermentation10040190

By:

Ochoa-Viñals, Nayra;
Alonso-Estrada, Dania;
Pacios-Michelena, Sandra;
García-Cruz, Ariel;
Ramos-González, Rodolfo;
Faife-Pérez, Evelyn;
Michelena-Álvarez, Lourdes Georgina;
Martínez-Hernández, José Luis;
Iliná, Anna

Publication type:

Article

Fourier Transform Infrared Spectroscopy Tracking of Fermentation of Oat and Pea Bases for Yoghurt-Type Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 189, doi. 10.3390/fermentation10040189

By:

Greulich, Olivia;
Duedahl-Olesen, Lene;
Mikkelsen, Mette Skau;
Smedsgaard, Jørn;
Bang-Berthelsen, Claus Heiner

Publication type:

Article

Preparation, Purification, Characterization and Antioxidant Activity of Rice Bran Fermentation Broth with Hypsizigus marmoreus.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 188, doi. 10.3390/fermentation10040188

By:

Chi, Yanping;
Kang, Lining;
Liu, Xiangying;
Sun, Hongrui;
Meng, Yue;
Zhang, Jialin;
Kang, You;
Dai, Yonggang

Publication type:

Article

Enhancing the Fermentation Process in Biogas Production from Animal and Plant Waste Substrates in the Southeastern Region of Bulgaria.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 187, doi. 10.3390/fermentation10040187

By:

Terziev, Angel;
Zlateva, Penka;
Ivanov, Martin

Publication type:

Article

The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 186, doi. 10.3390/fermentation10040186

By:

Neviani, Erasmo;
Levante, Alessia;
Gatti, Monica

Publication type:

Article

Metagenomic/Metaproteomic Investigation of the Microbiota in Dongbei Suaicai, a Traditional Fermented Chinese Cabbage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 185, doi. 10.3390/fermentation10040185

By:

Zhang, Yamin;
Yan, Haiyang;
Xu, Xiangxiu;
Xiao, Xiaowei;
Yuan, Yuan;
Guo, Na;
Zhang, Tiehua;
Li, Mengyao;
Zhu, Ling;
Zhao, Changhui;
Wang, Zuozhao;
Ye, Haiqing

Publication type:

Article

Assessment of Sequential Yeast Inoculation for Blackcurrant Wine Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 184, doi. 10.3390/fermentation10040184

By:

Wang, Zhuoyu;
Svyantek, Andrej;
Miller, Zachariah;
Watrelot, Aude A.

Publication type:

Article

Yeast Bioflavoring in Beer: Complexity Decoded and Built up Again.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 183, doi. 10.3390/fermentation10040183

By:

Nasuti, Chiara;
Solieri, Lisa

Publication type:

Article

Correction: Mu et al. Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage. Fermentation 2023, 9 , 794.

Published in:

2024

By:

Mu, Hongliang;
Weng, Peifang;
Wu, Zufang

Publication type:

Correction Notice

Biotechnological Processing of Sugarcane Bagasse through Solid-State Fermentation with White Rot Fungi into Nutritionally Rich and Digestible Ruminant Feed.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 181, doi. 10.3390/fermentation10040181

By:

Khan, Nazir Ahmad;
Khan, Mussayyab;
Sufyan, Abubakar;
Saeed, Ashmal;
Sun, Lin;
Wang, Siran;
Nazar, Mudasir;
Tan, Zhiliang;
Liu, Yong;
Tang, Shaoxun

Publication type:

Article

Transcriptional Analysis of Mixed-Culture Fermentation of Lachancea thermotolerans and Saccharomyces cerevisiae for Natural Fruity Sour Beer.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 180, doi. 10.3390/fermentation10040180

By:

Fu, Xiaofen;
Guo, Liyun;
Li, Yumeng;
Chen, Xinyu;
Song, Yumei;
Li, Shizhong

Publication type:

Article

Mechanism and Effect of Amino Acids on Lactic Acid Production in Acidic Fermentation of Food Waste.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 179, doi. 10.3390/fermentation10040179

By:

Zhou, Yan;
Zhang, Xuedong;
Wang, Yue;
Liu, Hongbo

Publication type:

Article

Valorization of Sugarcane Vinasse and Crude Glycerol for Single-Cell Oils Production by Rhodotorula glutinis R4: A Preliminary Approach to the Integration of Biofuels Industries for Sustainable Biodiesel Feedstock.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 178, doi. 10.3390/fermentation10040178

By:

Maza, D. Daniela;
Barros, Julio Maximiliano;
Guillamón, José Manuel;
Aybar, Manuel J.;
Viñarta, Silvana C.

Publication type:

Article

Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 177, doi. 10.3390/fermentation10040177

By:

Sola, Isabela Maria Macedo Simon;
Evers, Larissa Deckij;
Wojeicchowski, José Pedro;
Assis, Tatiane Martins de;
Marinho, Marina Tolentino;
Demiate, Ivo Mottin;
Alberti, Aline;
Nogueira, Alessandro

Publication type:

Article

Comparative Genomic Analysis of the Mutant Rhodotorula mucilaginosa JH-R23 Provides Insight into the High-Yield Carotenoid Mechanism.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 176, doi. 10.3390/fermentation10040176

By:

Huang, Jingyao;
Yang, Sujing;
Jian, Huali

Publication type:

Article

Multi-Omics Analysis of the Co-Regulation of Wood Alcohol Accumulation in Baijiu Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 175, doi. 10.3390/fermentation10040175

By:

Liu, Tong;
Cao, Qingqing;
Yang, Fan;
Lu, Jianjun;
Zeng, Xianglian;
Li, Jianghua;
Du, Guocheng;
Tu, Huabin;
Liu, Yanfeng

Publication type:

Article