Works matching IS 23115637 AND DT 2024 AND VI 10 AND IP 3

Results: 60

Bioethanol Production from A-Starch Milk and B-Starch Milk as Intermediates of Industrial Wet-Milling Wheat Processing.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030144

By:

Katanski, Aleksandra;
Vučurović, Vesna;
Vučurović, Damjan;
Bajić, Bojana;
Šaranović, Žana;
Šereš, Zita;
Dodić, Siniša

Publication type:

Article

Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030128

By:

Leali, Nicola Ferremi;
Salvetti, Elisa;
Luzzini, Giovanni;
Salini, Andrea;
Slaghenaufi, Davide;
Fusco, Salvatore;
Ugliano, Maurizio;
Torriani, Sandra;
Binati, Renato L.

Publication type:

Article

Efficient Secretory Expression of Leghemoglobin in Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030146

By:

Yiyun Huang;
Jingwen Zhou;
Jianghua Li;
Guocheng Du;
Jian Chen;
Xinrui Zhao

Publication type:

Article

Lactic Acid Production by Enterococcus durans Is Improved by Cell Recycling and pH Control.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030149

By:

Martins Reis Barroso, Raissa Gabriela;
Triches Damaso, Mônica Caramez;
Machado, Fabricio;
Belém Gonçalves, Sílvia

Publication type:

Article

Potential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham).

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030145

By:

Kingcha, Yutthana;
Pumpuang, Laphaslada;
Adunphatcharaphon, Saowalak;
Chantarasakha, Kanittha;
Santiyanont, Pannita;
Klomtun, Manadsaree;
Janyaphisan, Thitiphorn;
Kongtong, Kittima;
Phonsatta, Natthaporn;
Panya, Atikorn;
Visessanguan, Wonnop;
Petchkongkaew, Awanwee;
Woraprayote, Weerapong

Publication type:

Article

Development of a Novel Approach for Controlling and Predicting Residual Sugars in Wines.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030125

By:

Yaa’ri, Ronit;
Schneiderman, Eitan;
Aharon, Vicky Ben;
Stanevsky, Maria;
Drori, Elyashiv

Publication type:

Article

Optimization of Ultrasound Treatment for Watermelon Vinegar Using Response Surface Methodology: Antidiabetic— Antihypertensive Effects, Bioactive Compounds, and Minerals.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030133

By:

Demirok, Nazan Tokatlı;
Yıkmış, Seydi

Publication type:

Article

Advances and Perspectives in Biohydrogen Production from Palm Oil Mill Effluent.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030141

By:

Moreira Albuquerque, Marcela;
Jose Martinez-Burgos, Walter;
De Bona Sartor, Gabriela;
Junior Letti, Luiz Alberto;
Cesar De Carvalho, Júlio;
Ricardo Soccol, Carlos;
Pedroni Medeiros, Adriane Bianchi

Publication type:

Article

Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from Clavispora lusitaniae PC3.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030139

By:

Djekrif, Scheherazed Dakhmouche;
El Hadef El Okki, Amel Ait Kaki;
Bennamoun, Leila;
Djekrif, Abdelhak;
Nouadri, Tahar;
Gillmann, Louisa

Publication type:

Article

Debaryomyces hansenii Strains from Traditional Chinese Dry-Cured Ham as Good Aroma Enhancers in Fermented Sausage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030152

By:

Xiaoying Yang;
Shan Xiao;
Jihui Wang

Publication type:

Article

Valorisation Process Using Lactic Acid Bacteria Fermentation Induces Significant Changes in the Physical and Functional Properties of Brewers Spent Yeast.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030136

By:

Jaeger, Alice;
Nyhan, Laura;
Sahin, Aylin W.;
Zannini, Emanuele;
Arendt, Elke K.

Publication type:

Article

Application of Aqueous Two-Phase Systems with Thermoseparating Polymers (EOPO) as a Method for Extractive Fermentation with Neochloris oleoabundans.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030130

By:

Garza-Chapa, Ana Patricia;
Ávila-Velasco, Carlos Iván;
González-Valdez, José;
Gómez-Loredo, Alma

Publication type:

Article

The Hard Reality of Biogas Production through the Anaerobic Digestion of Algae Grown in Dairy Farm Effluents.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030137

By:

Hull-Cantillo, Marianne;
Lay, Mark;
Glasgow, Graeme;
Kovalsky, Peter

Publication type:

Article

Optimization of Stationary Liquid Fermentation Conditions for N-Methylsansalvamide Production by the Endophytic Strain Fusarium sp. R1.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030140

By:

Yilan Shao;
Yifan Bai;
Zhehui Cai;
Nan Pu;
Huawei Zhang

Publication type:

Article

Biogas Upgrading by Wild Alkaliphilic Microalgae and the Application Potential of Their Biomass in the Carbon Capture and Utilization Technology.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030134

By:

Yuri Kikuchi;
Daichi Kanai;
Kenjiro Sugiyama;
Katsuhiko Fujii

Publication type:

Article

Bio-Driven Sustainable Extraction and AI-Optimized Recovery of Functional Compounds from Plant Waste: A Comprehensive Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030126

By:

Alloun, Wiem;
Calvio, Cinzia

Publication type:

Article

ADM1-Based Modeling of Biohydrogen Production through Anaerobic Co-Digestion of Agro-Industrial Wastes in a Continuous-Flow Stirred-Tank Reactor System.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030138

By:

Economou, Christina N.;
Manthos, Georgios;
Zagklis, Dimitris;
Kornaros, Michael

Publication type:

Article

Application of Fermentation as a Strategy for the Transformation and Valorization of Vegetable Matrices.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030124

By:

Aleman, Ricardo S.;
Montero-Fernández, Ismael;
Marcía, Jhunior A.;
Saravia Maldonado, Selvin A.;
Martín-Vertedor, Daniel

Publication type:

Article

Microbial Factories and Exploiting Synergies of Bioreactor Technologies to Produce Bioproducts.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030135

By:

Granata, Tim;
Rattenbacher, Bernd;
Kehl, Florian;
Egli, Marcel

Publication type:

Article

Role of Microbial Fermentation in the Bio-Production of Food Aroma Compounds from Vegetable Waste.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030132

By:

Melini, Francesca;
Melini, Valentina

Publication type:

Article

Beneficial Effects of Probiotics on Liver Injury Caused by Chronic Alcohol Consumption.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030127

By:

Jian Sang;
Hengxian Qu;
Dong Liu;
Yunchao Wa;
Dawei Chen;
Xia Chen;
Ruixia Gu;
Yujun Huang

Publication type:

Article

Nitrogen Metabolism during Anaerobic Fermentation of Actual Food Waste under Different pH Conditions.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030129

By:

Chuyun Zhao;
Luxin Yang;
Huan Li;
Zhou Deng

Publication type:

Article

Algal-Based Hollow Fiber Membrane Bioreactors for Efficient Wastewater Treatment: A Comprehensive Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030131

By:

Javed, Muhammad Uzair;
Mukhtar, Hamid;
Zieniuk, Bartłomiej;
Rashid, Umer

Publication type:

Article

Sourdough Fermentation of Oat and Barley Flour with Bran and Its Application in Flatbread Made with No-Time and Dough Retardation Methods.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 174, doi. 10.3390/fermentation10030174

By:

Grgić, Tomislava;
Drakula, Saša;
Voučko, Bojana;
Čukelj Mustač, Nikolina;
Novotni, Dubravka

Publication type:

Article

The Biosynthesis of the Monoterpene Tricyclene in E. coli through the Appropriate Truncation of Plant Transit Peptides.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 173, doi. 10.3390/fermentation10030173

By:

Zhao, Meijia;
Bao, Shaoheng;
Liu, Jiajia;
Wang, Fuli;
Yao, Ge;
Han, Penggang;
Wan, Xiukun;
Chen, Chang;
Jiang, Hui;
Zhang, Xinghua;
Zhu, Wenchao

Publication type:

Article

Yeast Biotechnology 6.0.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 172, doi. 10.3390/fermentation10030172

By:

Willaert, Ronnie G.

Publication type:

Article

Correction: Bintsis, T.; Papademas, P. The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review. Fermentation 2022, 8 , 679.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 171, doi. 10.3390/fermentation10030171

By:

Bintsis, Thomas;
Papademas, Photis

Publication type:

Article

Effect of High Altitude on Serum Biochemical Parameters, Immunoglobulins, and Rumen Metabolism of Sanhe Heifers.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 170, doi. 10.3390/fermentation10030170

By:

Zhang, Xinyu;
Cao, Zhijun;
Yang, Hongjian;
Wang, Yajing;
Wang, Wei;
Li, Shengli

Publication type:

Article

Sanitizers Used for Fungal Spoilage Control in Dry-Fermented Cured Meat Production.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 169, doi. 10.3390/fermentation10030169

By:

Silva, Sarah;
Bernardi, Angélica Olivier;
Garcia, Marcelo Valle;
Bisello, Thais Nunes;
Borstmann, Larissa;
Copetti, Marina Venturini

Publication type:

Article

Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 168, doi. 10.3390/fermentation10030168

By:

Aguirre-Garcia, Yulma Lizbeth;
Nery-Flores, Sendar Daniel;
Campos-Muzquiz, Lizeth Guadalupe;
Flores-Gallegos, Adriana Carolina;
Palomo-Ligas, Lissethe;
Ascacio-Valdés, Juan Alberto;
Sepúlveda-Torres, Leonardo;
Rodríguez-Herrera, Raúl

Publication type:

Article

Research Progress in Understanding the Molecular Biology of Cordyceps militaris.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 167, doi. 10.3390/fermentation10030167

By:

Wang, Lihong;
Li, Ganghua;
Tian, Xueqin;
Shang, Yitong;
Yan, Huanhuan;
Yao, Lihua;
Hu, Zhihong

Publication type:

Article

Distinct Short-Term Response of Intracellular Amino Acids in Saccharomyces cerevisiae and Pichia pastoris to Oxidative and Reductive Stress.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 166, doi. 10.3390/fermentation10030166

By:

Şirin Kaya, Burcu;
Nikerel, Emrah

Publication type:

Article

Source-Separated Industrial Wastewater Is a Candidate for Biogas Production through Anaerobic Digestion.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 165, doi. 10.3390/fermentation10030165

By:

Elliott, Jake A. K.;
Krohn, Christian;
Ball, Andrew S.

Publication type:

Article

The Application of the Ultrasound Technique in the Production of Rosé and Red Wines.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 164, doi. 10.3390/fermentation10030164

By:

Lizama, Victoria;
Álvarez, Inmaculada;
García-Esparza, María José

Publication type:

Article

Life Cycle Assessment of Exopolysaccharides and Phycocyanin Production with Arthrospira platensis.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 163, doi. 10.3390/fermentation10030163

By:

Cogo Badan, Isadora;
Jung, Sun-Hwa;
Singh, Rickwinder;
Vivekanand, Vivekanand;
Knappert, Justus;
Rauh, Cornelia;
Lindenberger, Christoph

Publication type:

Article

Acidogenic Fermentation of Food Waste for the Production of Short-Chain Fatty Acids: The Impact of Inoculum Type and Inoculum Heat Pretreatment.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 162, doi. 10.3390/fermentation10030162

By:

Jodhani, Sharli;
Sebastian, Joseph;
Lee, Jangho;
Venkiteshwaran, Kaushik;
Lee, Hyung-Sool;
Singh, Virender;
Ormeci, Banu;
Hussain, Abid

Publication type:

Article

Simultaneous Saccharification and Fermentation for Isobutanol Production from Banana Peel.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 161, doi. 10.3390/fermentation10030161

By:

Akita, Hironaga;
Shibata, Shodai;
Komoriya, Tomoe;
Kamei, Shinnosuke;
Asamoto, Hiromichi;
Matsumoto, Masakazu

Publication type:

Article

Enhancement of Anaerobic Digestion of Corn Straw: Effect of Biological Pretreatment and Heating with Bio-Heat Recovery from Pretreatment.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 160, doi. 10.3390/fermentation10030160

By:

Guan, Shanyue;
He, Chao;
Li, Pengfei;
Li, Panpan;
Hou, Tingting;
Gao, Zan;
Li, Gang;
Jiao, Youzhou

Publication type:

Article

Influence of Galvanized Steel on Kombucha Fermentation: Weight Loss Measurements, Scanning Electron Microscopy Analysis, Corrosion Activity, and Phytochemical Study.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 159, doi. 10.3390/fermentation10030159

By:

Mouguech, Najet;
Taillandier, Patricia;
Bouajila, Jalloul;
Basseguy, Regine;
Romdhane, Mehrez;
Etteyeb, Naceur

Publication type:

Article

Enhanced Methanogenesis of Waste-Activated Sludge (WAS) in a Continuous Stirring Tank Reactor with Stealth Electrodes.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 158, doi. 10.3390/fermentation10030158

By:

He, Wen;
Zhang, Dahai;
Zhang, Lu;
Ai, Zhuanyi;
Guo, Zechong;
Yang, Tongyi;
Zhai, Linzhi;
Huang, Cheng

Publication type:

Article

Penicillium janthinellum : A Potential Producer of Natural Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 157, doi. 10.3390/fermentation10030157

By:

Wang, Han;
Li, Yanjing;
Wang, Yifei;
Shi, Ting;
Wang, Bo

Publication type:

Article

Metabolic Oscillation Phenomena in Clostridia Species—A Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 156, doi. 10.3390/fermentation10030156

By:

Tyszak, Annika;
Rehmann, Lars

Publication type:

Article

Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 155, doi. 10.3390/fermentation10030155

By:

Marquez, Antonela;
Russo, Matías;
Tomei, Carlos;
Castellano, Patricia;
Puglisi, Edoardo;
Medina, Roxana;
Gauffin-Cano, Paola

Publication type:

Article

Modeling and Optimization of the Culture Medium for Efficient 4′-N-Demethyl-Vicenistatin Production by Streptomyces parvus Using Response Surface Methodology and Artificial-Neural-Network-Genetic-Algorithm.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 154, doi. 10.3390/fermentation10030154

By:

Yu, Zhixin;
Fu, Hongxin;
Wang, Jufang

Publication type:

Article

Optimization of Solid-State Fermentation Process of Radix Ranunculi ternate Using Response Surface Method and Addressing Its Antioxidant and Hypoglycemic Activity.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 153, doi. 10.3390/fermentation10030153

By:

He, Dingxuan;
Duan, Dingyu;
Lv, Xueyan;
Xiong, Baihui;
Li, Zhuojia;
Zhang, Shaojun;
Cai, Jing;
Qiao, Xinrong;
Chen, Qiong

Publication type:

Article

Effect of Biochar in Modulating Anaerobic Digestion Performance and Microbial Structure Community of Different Inoculum Sources.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 151, doi. 10.3390/fermentation10030151

By:

Ding, Jingran;
Zhen, Feng;
Kong, Xiaoying;
Hu, Yunzi;
Zhang, Yi;
Gong, Lang

Publication type:

Article

The Biological Role of the S-Layer Produced by Lactobacillus helveticus 34.9 in Cell Protection and Its Probiotic Properties.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 150, doi. 10.3390/fermentation10030150

By:

Angelescu, Iulia-Roxana;
Zamfir, Medana;
Ionetic, Emanuela-Cătălina;
Grosu-Tudor, Silvia-Simona

Publication type:

Article

Influence of Cryoextraction and Cold Pre-Fermentative Maceration on the Yeast Microbiota and the Volatile Compounds Profile of Sangiovese Wine.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 148, doi. 10.3390/fermentation10030148

By:

Guerrini, Simona;
Galli, Viola;
Mangani, Silvia;
Granchi, Lisa

Publication type:

Article

Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 147, doi. 10.3390/fermentation10030147

By:

Martínez-Estrada, Sandra Consuelo;
Narváez-Zapata, José Alberto;
Rodríguez-Herrera, Raúl;
Grijalva-Ávila, Julio;
Gurrola-Reyes, José Natividad;
Larralde-Corona, Claudia Patricia;
Chairez-Hernández, Isaías

Publication type:

Article

Filamentous Fungi as Bioremediation Agents of Industrial Effluents: A Systematic Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 143, doi. 10.3390/fermentation10030143

By:

Rosa, Fernanda Maria;
Mota, Thaís Fernandes Mendonça;
Busso, Cleverson;
Arruda, Priscila Vaz de;
Brito, Patrícia Elena Manuitt;
Miranda, João Paulo Martins;
Trentin, Alex Batista;
Dekker, Robert F. H.;
Cunha, Mário Antônio Alves da

Publication type:

Article