Works matching IS 23115637 AND DT 2024 AND VI 10 AND IP 2

Results: 43

Optimization of Fermentation Conditions for 2,3,5-Trimethylpyrazine Produced by Bacillus amyloliquefaciens from Daqu.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 112, doi. 10.3390/fermentation10020112

By:

Liu, Xun;
Yang, Weijie;
Gu, Hongyi;
Bughio, Ayaz Ali;
Liu, Jun

Publication type:

Article

Enhanced Succinic Acid Production and Electronic Utilization Efficiency by Actinobacillus succinogenes 130Z in an ORP-Controlled Microbial Electrolysis Cell System.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 109, doi. 10.3390/fermentation10020109

By:

Peng, Jieyi;
Zhao, Shuo;
Li, Ying;
Wang, Zhen;
Chen, Li

Publication type:

Article

The Potential Use of Pseudomonas stutzeri as a Biocatalyst for the Removal of Heavy Metals and the Generation of Bioelectricity.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 113, doi. 10.3390/fermentation10020113

By:

Segundo, Rojas-Flores;
De La Cruz-Noriega, Magaly;
Cabanillas-Chirinos, Luis;
Otiniano, Nélida Milly;
Soto-Deza, Nancy;
Rojas-Villacorta, Walter;
De La Cruz-Cerquin, Mayra

Publication type:

Article

Impacts of Harvest Date and Concurrent Alkali Pretreatment and Ensiling on Anaerobic Digestion of Pennycress Biomass.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 96, doi. 10.3390/fermentation10020096

By:

Yang, Liangcheng;
Lubna, Tuba Yasmin;
Moklak, Michael A.;
Gautam, Barsanti;
Heller, Nicholas J.;
Rhykerd, Robert L.;
Kopsell, David E.;
Sedbrook, John C.

Publication type:

Article

Stability and Effects of Protected Palmitic Acid on In Vitro Rumen Degradability and Fermentation in Lactating Goats.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 110, doi. 10.3390/fermentation10020110

By:

Álvarez-Torres, Jenny Nathalia;
Ramírez-Bribiesca, Jacinto Efrén;
Bautista-Martínez, Yuridia;
Crosby-Galván, María Magdalena;
Granados-Rivera, Lorenzo Danilo;
Ramírez-Mella, Mónica;
Ruiz-González, Alexis

Publication type:

Article

Synergistic Effects of Essential Oil Blends and Fumaric Acid on Ruminal Fermentation, Volatile Fatty Acid Production and Greenhouse Gas Emissions Using the Rumen Simulation Technique (RUSITEC).

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 114, doi. 10.3390/fermentation10020114

By:

Alabi, Joel O.;
Dele, Peter A.;
Okedoyin, Deborah O.;
Wuaku, Michael;
Anotaenwere, Chika C.;
Adelusi, Oludotun O.;
Gray, DeAndrea;
Ike, Kelechi A.;
Oderinwale, Olatunde A.;
Subedi, Kiran;
Anele, Uchenna Y.

Publication type:

Article

Prokaryote Composition and Structure of Rumen Fluid before and after In Vitro Rumen Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 108, doi. 10.3390/fermentation10020108

By:

Dhakal, Rajan;
Neves, André Luis Alves;
Sapkota, Rumakanta;
Khanal, Prabhat;
Hansen, Hanne Helene

Publication type:

Article

Effect of Isopropyl Ester of Hydroxy Analogue of Methionine on Rumen Microbiome, Active Enzymes, and Protein Metabolism Pathways of Yak.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 94, doi. 10.3390/fermentation10020094

By:

Zhang, Xirui;
Liu, Yao;
Zuo, Zizhen;
Wang, Chenxi;
Peng, Zhongli;
Zhong, Jincheng;
Wang, Haibo

Publication type:

Article

Effect of Different Salt Additions on the Flavor Profile of Fermented Ciba Pepper.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 111, doi. 10.3390/fermentation10020111

By:

Xiong, Yiling;
Zhu, Chenglin;
Wu, Baozhu;
Wang, Tianyang;
Yang, Lian;
Guan, Ju;
Yi, Yuwen;
Deng, Jing;
Wu, Huachang

Publication type:

Article

The Effect of Enzymatic Fermentation on the Chemical Composition and Contents of Antinutrients in Rapeseed Meal.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 107, doi. 10.3390/fermentation10020107

By:

Kasprowicz-Potocka, Małgorzata;
Zaworska-Zakrzewska, Anita;
Łodyga, Dagmara;
Józefiak, Damian

Publication type:

Article

Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina).

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 104, doi. 10.3390/fermentation10020104

By:

Škaljac, Snežana;
Jokanović, Marija;
Peulić, Tatjana;
Vranešević, Jelena;
Kartalović, Brankica;
Tomović, Vladimir;
Ikonić, Predrag;
Šojić, Branislav

Publication type:

Article

Enhancing Pullulan Production in Aureobasidium pullulans through UV Mutagenesis Breeding and High-Throughput Screening System.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 103, doi. 10.3390/fermentation10020103

By:

Zhang, Shuyue;
Feng, Zhe;
Zeng, Qingming;
Zeng, Junhao;
Liu, Huijing;
Deng, Pan;
Li, Shangyu;
Li, Nan;
Wang, Junqing

Publication type:

Article

Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 97, doi. 10.3390/fermentation10020097

By:

Londoño-Hernández, Liliana;
García-Gómez, María de Jesús;
Huerta-Ochoa, Sergio;
Polanía-Rivera, Anna María;
Aguilar, Cristóbal Noé;
Prado-Barragán, Lilia Arely

Publication type:

Article

Lutein from Microalgae: An Industrial Perspective of Its Production, Downstream Processing, and Market.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 106, doi. 10.3390/fermentation10020106

By:

Iwamoto, Hissashi;
Soccol, Carlos Ricardo;
Molina-Aulestia, Denisse Tatiana;
Cardoso, Juliana;
de Melo Pereira, Gilberto Vinícius;
de Souza Vandenberghe, Luciana Porto;
Manzoki, Maria Clara;
Ambati, Ranga Rao;
Ravishankar, Gokare Aswathanarayana;
de Carvalho, Júlio Cesar

Publication type:

Article

Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 105, doi. 10.3390/fermentation10020105

By:

Hernández-Carranza, Paola;
Mendoza-Gutiérrez, Bricia A.;
Estévez-Sánchez, Karen H.;
Ramírez-López, Carolina;
Beristain-Bauza, Silvia del C.;
Avila-Reyes, Sandra V.;
Ruíz-López, Irving I.;
Ochoa-Velasco, Carlos E.

Publication type:

Article

Fermentation Techniques and Biotechnological Applications of Modified Bacterial Cellulose: An Up-to-Date Overview.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 100, doi. 10.3390/fermentation10020100

By:

Sayah, Islam;
Gervasi, Claudio;
Achour, Sami;
Gervasi, Teresa

Publication type:

Article

Acclimation of Microbial Consortia to Ammonia and Salt in Methane Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 98, doi. 10.3390/fermentation10020098

By:

Tajima, Takahisa;
Kawaguchi, Shiina;
Matsutani, Tomoka;
Hida, Akiko;
Kato, Junichi

Publication type:

Article

Mixotrophic Syngas Conversion Enables the Production of meso -2,3-butanediol with Clostridium autoethanogenum.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 102, doi. 10.3390/fermentation10020102

By:

Oppelt, Anne;
Rückel, Anton;
Rupp, Markus;
Weuster-Botz, Dirk

Publication type:

Article

Dynamic Optimization of Lactic Acid Production from Grape Stalk Solid-State Fermentation with Rhizopus oryzae Applying a Variable Temperature Profile.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 101, doi. 10.3390/fermentation10020101

By:

Groff, María Carla;
Noriega, Sandra Edith;
Gil, Rocío Mariel;
Pantano, Nadia;
Scaglia, Gustavo

Publication type:

Article

Bioactive Compounds in Grain Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 95, doi. 10.3390/fermentation10020095

By:

Wu, Peng;
Wang, Ni

Publication type:

Article

High-Level Secretory Production of Recombinant E2-Spy Antigen Protein via Combined Strategy in Pichia pastoris.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 99, doi. 10.3390/fermentation10020099

By:

Li, Bingkun;
Zheng, Yiheng;
Zhao, Shida;
Zhang, Yaohan;
Li, Ding

Publication type:

Article

Probiotic Evaluation of Lactiplantibacillus pentosus 68-1, a Rutin Conversion Strain Isolated from Jiangshui, by Genomic Analysis and Tests In Vitro.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 87, doi. 10.3390/fermentation10020087

By:

Xue, Wenjiao;
Liu, Chen;
Liu, Yao;
Ding, Hao;
An, Chao;
Zhang, Shizhe;
Ma, Saijian;
Zhang, Qiwen

Publication type:

Article

State of the Art Technologies for High Yield Heterologous Expression and Production of Oxidoreductase Enzymes: Glucose Oxidase, Cellobiose Dehydrogenase, Horseradish Peroxidase, and Laccases in Yeasts P. pastoris and S. cerevisiae.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 93, doi. 10.3390/fermentation10020093

By:

Crnoglavac Popović, Milica;
Stanišić, Marija;
Prodanović, Radivoje

Publication type:

Article

Pigment Production Using Submerged Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 91, doi. 10.3390/fermentation10020091

By:

Venkatachalam, Mekala

Publication type:

Article

Lactobacillus HNC7-YLC92 Improves the Fermentation Quality of Cassava–Acerola Cherry Beverage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 90, doi. 10.3390/fermentation10020090

By:

Lu, Tianyu;
Song, Bei;
Yang, Jinsong;
Tan, Haisheng;
Qiao, Huahua;
Zhi, Wenbo;
Chen, Rong;
Sheng, Zhanwu

Publication type:

Article

Novel Placenta-Derived Liquid Product Suitable for Cosmetic Application Produced by Fermentation and Digestion of Porcine or Equine Placenta Using Lactic Acid Bacterium Enterococcus faecalis PR31.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 89, doi. 10.3390/fermentation10020089

By:

Matsunaga, Kanako;
Komatsu, Yasuhiko

Publication type:

Article

Research Progress on Heavy Metal Passivators and Passivation Mechanisms of Organic Solid Waste Compost: A Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 88, doi. 10.3390/fermentation10020088

By:

Zhong, Yuanping;
Yang, Wenqing;
Zhuo, Qian;
Cao, Zhi;
Chen, Qinghua;
Xiao, Liren

Publication type:

Article

Mechanistic Insights into Nitrite Degradation by Metabolites of L. plantarum A50: An LC-MS-Based Untargeted Metabolomics Analysis.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 92, doi. 10.3390/fermentation10020092

By:

An, Jiangbo;
Sun, Lin;
Liu, Mingjian;
Dai, Rui;
Si, Qiang;
Ge, Gentu;
Wang, Zhijun;
Jia, Yushan

Publication type:

Article

Batch Fermentation of Salt-Acclimatizing Microalga for Omega-3 Docosahexaenoic Acid Production Using Biodiesel-Derived Crude Glycerol Waste as a Low-Cost Substrate.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 86, doi. 10.3390/fermentation10020086

By:

Tanamool, Varavut;
Enmak, Prayoon;
Kaewkannetra, Pakawadee

Publication type:

Article

Two-Step Optimization for Improving Prodigiosin Production Using a Fermentation Medium for Serratia marcescens and an Extraction Process.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 85, doi. 10.3390/fermentation10020085

By:

Wang, Xin;
Cui, Zhihao;
Zhang, Zongyu;
Zhao, Jiacheng;
Liu, Xiaoquan;
Meng, Guangfan;
Zhang, Jing;
Zhang, Jie

Publication type:

Article

Comparative Study of the Extracellular Holocellulolytic Activity of Fusarium solani and Aspergillus sp. in Corn Stover.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 84, doi. 10.3390/fermentation10020084

By:

Alvarez-Navarrete, Mariana;
Alonso-Hurtado, Katia L.;
Flores-García, Alberto;
Altamirano-Hernández, Josué;
Martínez-Pacheco, Mauro M.;
Velázquez-Becerra, Crisanto

Publication type:

Article

Using Omics Techniques to Analyze the Effects of Gene Mutations and Culture Conditions on the Synthesis of β-Carotene in Pantoea dispersa.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 83, doi. 10.3390/fermentation10020083

By:

Liu, Na;
Cui, Tangbing

Publication type:

Article

Biotechnological Potential of Lignocellulosic Biomass as Substrates for Fungal Xylanases and Its Bioconversion into Useful Products: A Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 82, doi. 10.3390/fermentation10020082

By:

Dahiya, Seema;
Rapoport, Alexander;
Singh, Bijender

Publication type:

Article

Recycling Fermentation Strategy for Waste Cellular Residues in the Production of Polyunsaturated Fatty Acids.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 81, doi. 10.3390/fermentation10020081

By:

Yin, Feng-Wei;
Huang, Jiao;
Zhan, Ci-Tong;
Sun, Xiao-Long;
Zheng, Wei-Long;
Luo, Xi;
Zhang, Ying-Ying;
Yin, Long-Fei;
Fu, Yong-Qian

Publication type:

Article

Mycoremediation of Synthetic Azo Dyes by White-Rot Fungi Grown on Diary Waste: A Step toward Sustainable and Circular Bioeconomy.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 80, doi. 10.3390/fermentation10020080

By:

Gugel, Irene;
Summa, Daniela;
Costa, Stefania;
Manfredini, Stefano;
Vertuani, Silvia;
Marchetti, Filippo;
Tamburini, Elena

Publication type:

Article

Seeing Colors: A Literature Review on Colorimetric Whole-Cell Biosensors.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 79, doi. 10.3390/fermentation10020079

By:

Nemer, Georgio;
Koubaa, Mohamed;
El Chamy, Laure;
Maroun, Richard G.;
Louka, Nicolas

Publication type:

Article

Spore-Based Probiotic Bacillus subtilis : Current Applications in Humans and Future Perspectives.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 78, doi. 10.3390/fermentation10020078

By:

Williams, Natasha;
Weir, Tiffany L.

Publication type:

Article

Protective Role of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides (EPS) in a TNBS-Induced Chronic Colitis Mouse Model.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 77, doi. 10.3390/fermentation10020077

By:

Ale, Elisa C.;
Irazoqui, José M.;
Ale, Analía;
Peralta, Guillermo H.;
Puntillo, Melisa;
Burns, Patricia;
Correa Olivar, Gabriela;
Cazenave, Jimena;
Bergamini, Carina V.;
Amadio, Ariel F.;
Binetti, Ana G.

Publication type:

Article

Extraction and Chemical Composition Analyses of Intracellular and Extracellular Polysaccharides from Trametes lactinea Liquid Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 76, doi. 10.3390/fermentation10020076

By:

Liu, Yijun;
Shen, Lu;
Yang, Mei;
Yang, Kaitai;
Cheng, Fei

Publication type:

Article

Co-Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii Improves Flavour Compound Profiles of Salt-Free Fermented Wheat Gluten.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 75, doi. 10.3390/fermentation10020075

By:

Chen, Shuoyu;
Zhang, Fanxin;
Ananta, Edwin;
Muller, Jeroen André;
Liang, Youyun;
Lee, Yuan Kun;
Liu, Shao-Quan

Publication type:

Article

Fermented Beverages Revisited: From Terroir to Customized Functional Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 74, doi. 10.3390/fermentation10020074

By:

Paramithiotis, Spiros;
Patra, Jayanta Kumar;
Kotseridis, Yorgos;
Dimopoulou, Maria

Publication type:

Article

Mechanisms of Health Improvement by Lactiplantibacillus plantarum Based on Animal and Human Trials: A Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 73, doi. 10.3390/fermentation10020073

By:

Hao, Yu;
Li, Jianli;
Wang, Jicheng;
Chen, Yongfu

Publication type:

Article

Development and Validation of Flaxseed Lignan-Enriched Set-Type Fermented Milk to Manage Postmenopausal Osteoporosis.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 72, doi. 10.3390/fermentation10020072

By:

Thomas, Elizabeth;
Panjagari, Narender Raju;
Ganguly, Sangita;
Deepika, Sameni;
Kapila, Suman;
Singh, Ashish Kumar

Publication type:

Article