Works matching IS 23115637 AND DT 2024 AND VI 10 AND IP 2
Results: 43
Synergistic Effects of Essential Oil Blends and Fumaric Acid on Ruminal Fermentation, Volatile Fatty Acid Production and Greenhouse Gas Emissions Using the Rumen Simulation Technique (RUSITEC).
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 114, doi. 10.3390/fermentation10020114
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The Potential Use of Pseudomonas stutzeri as a Biocatalyst for the Removal of Heavy Metals and the Generation of Bioelectricity.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 113, doi. 10.3390/fermentation10020113
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Optimization of Fermentation Conditions for 2,3,5-Trimethylpyrazine Produced by Bacillus amyloliquefaciens from Daqu.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 112, doi. 10.3390/fermentation10020112
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Effect of Different Salt Additions on the Flavor Profile of Fermented Ciba Pepper.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 111, doi. 10.3390/fermentation10020111
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Stability and Effects of Protected Palmitic Acid on In Vitro Rumen Degradability and Fermentation in Lactating Goats.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 110, doi. 10.3390/fermentation10020110
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Enhanced Succinic Acid Production and Electronic Utilization Efficiency by Actinobacillus succinogenes 130Z in an ORP-Controlled Microbial Electrolysis Cell System.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 109, doi. 10.3390/fermentation10020109
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Prokaryote Composition and Structure of Rumen Fluid before and after In Vitro Rumen Fermentation.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 108, doi. 10.3390/fermentation10020108
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The Effect of Enzymatic Fermentation on the Chemical Composition and Contents of Antinutrients in Rapeseed Meal.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 107, doi. 10.3390/fermentation10020107
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Lutein from Microalgae: An Industrial Perspective of Its Production, Downstream Processing, and Market.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 106, doi. 10.3390/fermentation10020106
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Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 105, doi. 10.3390/fermentation10020105
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Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina).
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 104, doi. 10.3390/fermentation10020104
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Enhancing Pullulan Production in Aureobasidium pullulans through UV Mutagenesis Breeding and High-Throughput Screening System.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 103, doi. 10.3390/fermentation10020103
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Mixotrophic Syngas Conversion Enables the Production of meso -2,3-butanediol with Clostridium autoethanogenum.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 102, doi. 10.3390/fermentation10020102
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Dynamic Optimization of Lactic Acid Production from Grape Stalk Solid-State Fermentation with Rhizopus oryzae Applying a Variable Temperature Profile.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 101, doi. 10.3390/fermentation10020101
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Fermentation Techniques and Biotechnological Applications of Modified Bacterial Cellulose: An Up-to-Date Overview.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 100, doi. 10.3390/fermentation10020100
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High-Level Secretory Production of Recombinant E2-Spy Antigen Protein via Combined Strategy in Pichia pastoris.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 99, doi. 10.3390/fermentation10020099
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State of the Art Technologies for High Yield Heterologous Expression and Production of Oxidoreductase Enzymes: Glucose Oxidase, Cellobiose Dehydrogenase, Horseradish Peroxidase, and Laccases in Yeasts P. pastoris and S. cerevisiae.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 93, doi. 10.3390/fermentation10020093
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Acclimation of Microbial Consortia to Ammonia and Salt in Methane Fermentation.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 98, doi. 10.3390/fermentation10020098
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Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 97, doi. 10.3390/fermentation10020097
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Bioactive Compounds in Grain Fermentation.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 95, doi. 10.3390/fermentation10020095
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Effect of Isopropyl Ester of Hydroxy Analogue of Methionine on Rumen Microbiome, Active Enzymes, and Protein Metabolism Pathways of Yak.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 94, doi. 10.3390/fermentation10020094
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Impacts of Harvest Date and Concurrent Alkali Pretreatment and Ensiling on Anaerobic Digestion of Pennycress Biomass.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 96, doi. 10.3390/fermentation10020096
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Mechanistic Insights into Nitrite Degradation by Metabolites of L. plantarum A50: An LC-MS-Based Untargeted Metabolomics Analysis.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 92, doi. 10.3390/fermentation10020092
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Pigment Production Using Submerged Fermentation.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 91, doi. 10.3390/fermentation10020091
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Lactobacillus HNC7-YLC92 Improves the Fermentation Quality of Cassava–Acerola Cherry Beverage.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 90, doi. 10.3390/fermentation10020090
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Novel Placenta-Derived Liquid Product Suitable for Cosmetic Application Produced by Fermentation and Digestion of Porcine or Equine Placenta Using Lactic Acid Bacterium Enterococcus faecalis PR31.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 89, doi. 10.3390/fermentation10020089
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Research Progress on Heavy Metal Passivators and Passivation Mechanisms of Organic Solid Waste Compost: A Review.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 88, doi. 10.3390/fermentation10020088
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Probiotic Evaluation of Lactiplantibacillus pentosus 68-1, a Rutin Conversion Strain Isolated from Jiangshui, by Genomic Analysis and Tests In Vitro.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 87, doi. 10.3390/fermentation10020087
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Batch Fermentation of Salt-Acclimatizing Microalga for Omega-3 Docosahexaenoic Acid Production Using Biodiesel-Derived Crude Glycerol Waste as a Low-Cost Substrate.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 86, doi. 10.3390/fermentation10020086
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Two-Step Optimization for Improving Prodigiosin Production Using a Fermentation Medium for Serratia marcescens and an Extraction Process.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 85, doi. 10.3390/fermentation10020085
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Comparative Study of the Extracellular Holocellulolytic Activity of Fusarium solani and Aspergillus sp. in Corn Stover.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 84, doi. 10.3390/fermentation10020084
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Using Omics Techniques to Analyze the Effects of Gene Mutations and Culture Conditions on the Synthesis of β-Carotene in Pantoea dispersa.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 83, doi. 10.3390/fermentation10020083
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Biotechnological Potential of Lignocellulosic Biomass as Substrates for Fungal Xylanases and Its Bioconversion into Useful Products: A Review.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 82, doi. 10.3390/fermentation10020082
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Recycling Fermentation Strategy for Waste Cellular Residues in the Production of Polyunsaturated Fatty Acids.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 81, doi. 10.3390/fermentation10020081
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Mycoremediation of Synthetic Azo Dyes by White-Rot Fungi Grown on Diary Waste: A Step toward Sustainable and Circular Bioeconomy.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 80, doi. 10.3390/fermentation10020080
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Seeing Colors: A Literature Review on Colorimetric Whole-Cell Biosensors.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 79, doi. 10.3390/fermentation10020079
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Spore-Based Probiotic Bacillus subtilis : Current Applications in Humans and Future Perspectives.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 78, doi. 10.3390/fermentation10020078
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Protective Role of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides (EPS) in a TNBS-Induced Chronic Colitis Mouse Model.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 77, doi. 10.3390/fermentation10020077
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Extraction and Chemical Composition Analyses of Intracellular and Extracellular Polysaccharides from Trametes lactinea Liquid Fermentation.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 76, doi. 10.3390/fermentation10020076
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Co-Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii Improves Flavour Compound Profiles of Salt-Free Fermented Wheat Gluten.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 75, doi. 10.3390/fermentation10020075
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Fermented Beverages Revisited: From Terroir to Customized Functional Products.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 74, doi. 10.3390/fermentation10020074
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Mechanisms of Health Improvement by Lactiplantibacillus plantarum Based on Animal and Human Trials: A Review.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 73, doi. 10.3390/fermentation10020073
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Development and Validation of Flaxseed Lignan-Enriched Set-Type Fermented Milk to Manage Postmenopausal Osteoporosis.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 72, doi. 10.3390/fermentation10020072
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