Works matching IS 23115637 AND DT 2024 AND VI 10 AND IP 12

Results: 70

Characteristics of Solid Fuel from Carbonized Surface Pellets Using Food Waste Digestion Sludge and Unused Forest Biomass: A Case Study in South Korea.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 658, doi. 10.3390/fermentation10120658

By:

Ahn, Kwang-Ho;
Lee, Ye-Eun;
Jeong, Yoonah;
Jung, Jinhong;
Kim, I-Tae

Publication type:

Article

Plant-Scale Biogas Production Based on Integrating of CEEMDAN Decomposition with PSO Optimized Multilayer Perceptron Neural Network.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 660, doi. 10.3390/fermentation10120660

By:

Kong, Dean;
Chu, Lijie;
Yang, Ping;
Guan, Yujing;
Xu, Hao;
Chen, Jie;
Yu, Yange;
Yan, Xiaochuan;
Liu, Bingfeng;
Cao, Guangli;
Zhang, Xihai

Publication type:

Article

Immobilization, Characterization and Application of a Xylose Isomerase Biocatalyst for Xylose Fermentation in Biorefineries.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 659, doi. 10.3390/fermentation10120659

By:

Ramos, Márcio D. N.;
Sandri, Juliana P.;
Kopp, Willian;
Giordano, Raquel L. C.;
Milessi, Thais S.

Publication type:

Article

Isolation and Identification of Novel Non-Dairy Starter Culture Candidates from Plant Matrix Using Backslopping Propagation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 663, doi. 10.3390/fermentation10120663

By:

Andreson, Maret;
Kazantseva, Jekaterina;
Kallastu, Aili;
Jakobson, Taaniel;
Sarand, Inga;
Kütt, Mary-Liis

Publication type:

Article

Influence of Yeast Interactions on the Fermentation Process and Aroma Production in Synthetic Cocoa Pulp vs. Real Mucilage Media.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 662, doi. 10.3390/fermentation10120662

By:

Besançon, Lydie;
Lorn, Da;
Kouamé, Christelle;
Grabulos, Joël;
Lebrun, Marc;
Fontana, Angélique;
Schorr-Galindo, Sabine;
Boulanger, Renaud;
Strub, Caroline;
Colas de la Noue, Alexandre

Publication type:

Article

Biofilm-Based Immobilization Fermentation for Continuous hEGF Production in Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 661, doi. 10.3390/fermentation10120661

By:

Zhi, Kaiqi;
An, Zhiguo;
Zhang, Mingyang;
Liu, Kehan;
Cai, Yafan;
Wang, Zhenyu;
Zhang, Di;
Liu, Jinle;
Wang, Zhi;
Zhu, Chenjie;
Liu, Dong;
Yang, Sheng;
Ying, Hanjie

Publication type:

Article

Enhancing Flavor Complexity in Craft Beer: Sequential Inoculation with Indigenous Non- Saccharomyces and Commercial Saccharomyces Yeasts.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 657, doi. 10.3390/fermentation10120657

By:

Mestre Furlani, María Victoria;
Vargas Perucca, Mercedes Fabiana;
Petrignani, Diego Bernardo;
Vergara, Silvia Cristina;
Leiva-Alaniz, María José;
Maturano, Yolanda Paola;
Vazquez, Fabio;
Dellacassa, Eduardo

Publication type:

Article

Optimizing Ge Enrichment in Lyophyllum decastes Fermentation for Enhanced Biological Activity.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 641, doi. 10.3390/fermentation10120641

By:

Hassan, Syed Shaheer;
Zhao, Jinyan;
Tahir, Sana;
Khan, Ilyas;
Yang, Guang;
Zhao, Bo

Publication type:

Article

Improvement in Palm Kernel Meal Quality by Solid-Sate Fermentation with Bacillus velezensis , Saccharomyces cerevisiae and Lactobacillus paracasei.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 655, doi. 10.3390/fermentation10120655

By:

Zhu, Xiaoyan;
Deng, Zechen;
Wang, Qiuyue;
Hao, Shanxin;
Liu, Pei;
He, Shuai;
Li, Xiangqian

Publication type:

Article

Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 654, doi. 10.3390/fermentation10120654

By:

Li, Jintong;
Wu, Ke;
Wu, Jiaxuan;
Yang, Chuang;
Sun, Baoli;
Deng, Ming;
Liu, Dewu;
Li, Yaokun;
Liu, Guangbin;
Guo, Yongqing

Publication type:

Article

Evaluation of a Novel Potentially Probiotic/ Pediococcus acidilactici ORE5 in Lactic Acid Fermentation of Cornelian Cherry Juice: Assessment of Nutritional Properties, Physicochemical Characteristics, and Sensory Attributes.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 650, doi. 10.3390/fermentation10120650

By:

Mantzourani, Ioanna;
Daoutidou, Maria;
Terpou, Antonia;
Plessas, Stavros

Publication type:

Article

Influence of Plant Protein Fining Agents on the Phenolic Composition of Organic Grape Musts.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 642, doi. 10.3390/fermentation10120642

By:

Szövényi, Áron Pál;
Sólyom-Leskó, Annamária;
Szabó, Anna;
Nagy, Balázs;
Varga, Zsuzsanna;
Nyitrainé Sárdy, Diána Ágnes

Publication type:

Article

Synergistic Promotion of Direct Interspecies Electron Transfer by Biochar and Fe₃O₄ Nanoparticles to Enhance Methanogenesis in Anaerobic Digestion of Vegetable Waste.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 656, doi. 10.3390/fermentation10120656

By:

Ma, Hongruo;
Chen, Long;
Guo, Wei;
Wang, Lei;
Zhang, Jian;
Zhang, Dongting

Publication type:

Article

Characterization of Urease from Providencia sp. LBBE and Its Application in Degrading Urea and Ethyl Carbamate in Rice Wine.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 653, doi. 10.3390/fermentation10120653

By:

Wang, Han;
Li, Dandan;
Zhu, Sibao;
Guo, Shuxian;
Ding, Jiahong;
Wu, Chuanchao;
Liu, Qingtao

Publication type:

Article

Efficient Production of N-Acetyl-β-D-Glucosamine from Shrimp Shell Powder Using Chitinolytic Enzyme Cocktail with β-N-Acetylglucosaminidase from Domesticated Microbiome Metagenomes.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 652, doi. 10.3390/fermentation10120652

By:

Zhou, Xiuling;
Huang, Yang;
Liu, Yuying;
Pan, Delong;
Zhang, Yang

Publication type:

Article

The Effect of a Leaf Fertilization Method Using Humic Acids on the Minerality and Chemical Composition of Sauvignon Blanc Wine from the Slovak Wine Region.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 651, doi. 10.3390/fermentation10120651

By:

Bartkovský, Martin;
Semjon, Boris;
Regecová, Ivana;
Baričičová, Viera;
Očenáš, Peter;
Šuľáková, Lucia;
Marcinčák, Slavomír

Publication type:

Article

Microbial Conversion of Inulin to Valuable Products: The Biorefinery Concept.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 640, doi. 10.3390/fermentation10120640

By:

Tsigoriyna, Lidia;
Stefanov, Stefan;
Armenova, Nadya;
Petrova, Penka;
Petrov, Kaloyan

Publication type:

Article

Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 649, doi. 10.3390/fermentation10120649

By:

Bürck, Monize;
Lemes, Ailton Cesar;
Egea, Mariana Buranelo;
Braga, Anna Rafaela Cavalcante

Publication type:

Article

Research and Prospects of Enzymatic Hydrolysis and Microbial Fermentation Technologies in Protein Raw Materials for Aquatic Feed.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 648, doi. 10.3390/fermentation10120648

By:

Wang, Qiang;
Qi, Zhitao;
Fu, Weilai;
Pan, Mingzhu;
Ren, Xidong;
Zhang, Xian;
Rao, Zhiming

Publication type:

Article

Bread-Making Quality and Reduction of Acrylamide Content Using Weissella confusa Strain V20 from Desert Plant Stipagrostis pungens as Sourdough Additive.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 647, doi. 10.3390/fermentation10120647

By:

Fhoula, Imene;
Dammak, Islem;
Nachi, Insaf;
Smida, Imen;
Hassouna, Mnasser;
Ouzari, Imene Hadda

Publication type:

Article

Pasteurization and the Potential Anti-Obesity Function of Fermented Beverages: A Significant Increase in Nitrogen-Containing Aromatic Heterocyclic Compound Content.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 646, doi. 10.3390/fermentation10120646

By:

Wu, Xiurong;
Wang, Ting;
Nie, Xiangzhen;
Wu, Yanglin;
Wang, Jinghan;
Wang, Haoming;
Dai, Rui;
Liu, Ronghan;
Cui, Yingying;
Su, Miaoting;
Qiu, Yang;
Yan, Xiantao

Publication type:

Article

The Enhancing Effect of Biochar Derived from Biogas Residues on the Anaerobic Digestion Process of Pig Manure Water.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 644, doi. 10.3390/fermentation10120644

By:

Pei, Zhanjiang;
Wei, Xiao;
Jin, Shiguang;
Shi, Fengmei;
Liu, Jie;
Wang, Su;
Li, Pengfei;
Luo, Yifei;
Wang, Yongkang;
Wang, Tengfei;
Ma, Zenghui;
Li, Yinxue;
Yu, Yanling

Publication type:

Article

The Immunosuppressant Tacrolimus (FK506) Facing the 21st Century: Past Findings, Present Applications and Future Trends.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 645, doi. 10.3390/fermentation10120645

By:

Barreiro, Carlos;
Ibañez, Ana;
Garrido-Chamorro, Sonia;
Barredo, José Luis

Publication type:

Article

Beneficial Effects of Maternal Supplementation of Yeast Single-Cell Protein on Suckling Piglets by Altering Sow Gut Microbiome and Milk Metabolome.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 643, doi. 10.3390/fermentation10120643

By:

Chen, Zhongping;
Li, Biao;
Zhuo, Yong;
Zhang, Yonggang;
Chen, Guoshun

Publication type:

Article

Machine Learning Prediction of Foaming in Anaerobic Co-Digestion from Six Key Process Parameters.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 639, doi. 10.3390/fermentation10120639

By:

Daly, Sarah E.;
Ni, Ji-Qin

Publication type:

Article

Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 638, doi. 10.3390/fermentation10120638

By:

Muniz, Emanuel do Nascimento;
Montenegro, Rebeca Teixeira de Queiroz;
da Silva, Daniel Nascimento;
D'Almeida, Alan Portal;
Gonçalves, Luciana Rocha Barros;
de Albuquerque, Tiago Lima

Publication type:

Article

Effect of Nitrite and Temperature on Autotrophic Denitrification in Anammox Granular Biomass from a Partial Nitritation–Anammox Reactor.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 637, doi. 10.3390/fermentation10120637

By:

Ibarra, Benjamín;
Lesty, Yves;
Pastur, Mateo;
Castro, Celia;
Girard, Chloe;
Chamy, Rolando

Publication type:

Article

Advances in Research on Beverages, Food, Yeast and Brewing.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 636, doi. 10.3390/fermentation10120636

By:

Nwaiwu, Ogueri

Publication type:

Article

Development of High-Glucosinolate-Retaining Lactic-Acid-Bacteria-Co-Fermented Cabbage Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 635, doi. 10.3390/fermentation10120635

By:

Hsieh, Chen-Che;
Liu, Yuan-Heng;
Lin, Shin-Ping;
Santoso, Shella Permatasari;
Jantama, Kaemwich;
Tsai, Tsung-Yu;
Hsieh, Chang-Wei;
Cheng, Kuan-Chen

Publication type:

Article

Continuous Production of Chitin Oligosaccharides Utilizing an Optimized Enzyme Production-Adsorption-Enzymolysis-Product Separation (EAES) System.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 634, doi. 10.3390/fermentation10120634

By:

Zhou, Xiuling;
Huang, Yang;
Liu, Yuying;
Pan, Delong;
Zhang, Yang

Publication type:

Article

Innovations in Limnospira platensis Fermentation: From Process Enhancements to Biotechnological Applications.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 633, doi. 10.3390/fermentation10120633

By:

Spínola, Maria P.;
Mendes, Ana R.;
Prates, José A. M.

Publication type:

Article

Comparative Study on Selenium and Volatile Compounds in Selenium-Enriched Cardamine violifolia Pickles Fermented by Three Distinct Methods.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 632, doi. 10.3390/fermentation10120632

By:

Gong, Jue;
Rao, Shen;
Liu, Xiaomeng;
Cheng, Shuiyuan;
Cong, Xin;
Zhu, Dingxiang

Publication type:

Article

Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 631, doi. 10.3390/fermentation10120631

By:

Aiello, Elisa;
Arena, Mattia Pia;
De Vero, Luciana;
Montanini, Carlo;
Bianchi, Michele;
Mescola, Andrea;
Alessandrini, Andrea;
Pulvirenti, Andrea;
Gullo, Maria

Publication type:

Article

Intake of Condensed Tannins (Acacia mearnsii) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 630, doi. 10.3390/fermentation10120630

By:

Brunetto, Andrei L. R.;
dos Santos, Ana Luiza F.;
Zago, Isadora;
Deolino, Guilherme L.;
Nora, Luisa;
Molosse, Vitor L.;
Lago, Rafael V. P.;
de C. Machado, Aline;
Wagner, Roger;
Nauderer, Jelson N.;
Bissacotti, Bianca F.;
Kempka, Aniela P.;
Klein, Bruna;
Da Silva, Aleksandro S.

Publication type:

Article

Metagenomic Insights into the Bacterial Diversity of Balinese Fermented Sausage (Urutan) from the Household Industry.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 629, doi. 10.3390/fermentation10120629

By:

Yogeswara, Ida Bagus Agung;
Nursini, Ni Wayan;
Kusumawati, I Gusti Ayu Wita;
Kusumaningsih, Purwaningtyas

Publication type:

Article

Assessment of Characteristic Flavor and Taste Quality of Sugarcane Wine Fermented with Different Cultivars of Sugarcane.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 628, doi. 10.3390/fermentation10120628

By:

Yang, Yuxia;
Chen, Jing;
Zheng, Fengjin;
Lin, Bo;
Wu, Feifei;
Verma, Krishan K.;
Chen, Ganlin

Publication type:

Article

Enhancement of the Degradation of Phytosterol Side Chains in Mycolicibacterium by Eliminating the Redox Sensitivity of Key Thiolase and Augmenting Cell Activity.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 627, doi. 10.3390/fermentation10120627

By:

Zhou, Xiuling;
Liu, Yuying;
Li, Fuyi;
Huang, Yang;
Xuan, Hongzhuan;
Zhang, Yang

Publication type:

Article

Cellulose Nanofibers as Rheological Modifiers to Improve Biomass Slurry Processing and Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 626, doi. 10.3390/fermentation10120626

By:

Jamieson, Zachary;
Clar, Jordi Francis;
Runge, Troy

Publication type:

Article

The Use of Mesquite Pods (Prosopis spp.) as an Alternative to Improve the Productive Performance and Methane Mitigation in Small Ruminants: A Meta-Analysis.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 625, doi. 10.3390/fermentation10120625

By:

Angeles-Hernandez, Juan Carlos;
Santiago, Ever del Jesús Flores;
Cardoso-Gutiérrez, Eduardo;
Valencia-Salazar, Sara S.;
Rodriguez, Oscar Enrique del Razo;
Paz, Erwin A.;
Ku-Vera, Juan C.;
Kebreab, Ermias;
Benaouda, Mohammed;
Garduño García, Ángel

Publication type:

Article

Synergetic Effect of Accentuated Cut Edges (ACE) and Macerating Enzymes on Aroma and Sensory Profiles of Marquette Red Wine.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 624, doi. 10.3390/fermentation10120624

By:

Cheng, Yiliang;
Watrelot, Aude A.

Publication type:

Article

Scaling up Trickle Bed Reactor for Gas Fermentation Technology: The Effect of Temperature and Reactor Characteristics on Mass Transfer.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 623, doi. 10.3390/fermentation10120623

By:

Dutta, Sambit;
Gavala, Hariklia N.;
Skiadas, Ioannis V.

Publication type:

Article

Correction: Wang et al. Antibacterial Efficacy of Feline-Derived Lactic Acid Bacteria against Enteropathogenic Escherichia coli : A Comprehensive In Vitro Analysis. Fermentation 2024, 10 , 514.

Published in:

2024

By:

Wang, Weiwei;
Dong, Hao;
Chen, Qianqian;
Chang, Xiaohan;
Wang, Longjiao;
Miao, Chengyi;
Chen, Shuxing;
Chen, Lishui;
Wang, Ran;
Ge, Shaoyang;
Xiong, Wei

Publication type:

Correction Notice

Mixed Strains of Bacillus velezensis PBS-17, Lactiplantibacillus plantarum J-135, and Saccharomyces cerevisiae DAE-4 Increase the Storage Capacity of Fermented Feed and Silage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 621, doi. 10.3390/fermentation10120621

By:

Park, Eun-Jae;
Kim, Moon Joo;
Lee, Bori;
Jang, Hyun-Jae;
Lee, Seung Woong

Publication type:

Article

The Metagenomic Properties of Uşak Tarhana Dough.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 620, doi. 10.3390/fermentation10120620

By:

Mitaf, Naciye Afranur;
Simsek Kirca, Dudu;
Simsek, Omer

Publication type:

Article

Continuous Cultivation of Yarrowia lipolytica : Potential, Challenges, and Case Studies.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 619, doi. 10.3390/fermentation10120619

By:

Kamzolova, Svetlana V.

Publication type:

Article

A Potential Diabetic-Friendly Food Material: Optimization, Nutritional Quality, Structural Characteristics, and Functional Properties of Oat and Purple Potato Fermented by Ganoderma lucidum Mycelium.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 618, doi. 10.3390/fermentation10120618

By:

Guan, Yingxian;
Zhao, Tong;
Zhang, Anrong;
Zhang, Di;
Huang, Xiaoxiao;
Fang, Xiao;
Geng, Jiajun;
Gang, Jie

Publication type:

Article

Enhanced Multi-Stress Tolerance in Escherichia coli via the Heterologous Expression of Zymomonas mobilis recA : Implications for Industrial Strain Engineering.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 617, doi. 10.3390/fermentation10120617

By:

Phannarangsee, Yupaporn;
Kitwetcharoen, Haruthairat;
Thanonkeo, Sudarat;
Klanrit, Preekamol;
Yamada, Mamoru;
Thanonkeo, Pornthap

Publication type:

Article

Combination of Essential Oils and Extracts Enriched with Tocopherols in Diet of Holstein Steers and Its Effect on Ruminal Fermentation, Antioxidant and Anti-Inflammatory Response, Feed Efficiency and Fatty Acid Profile in Meat.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 616, doi. 10.3390/fermentation10120616

By:

Wandscheer, João Gustavo Weschenfelder;
Turcatto, Natalia;
Deolindo, Guilherme Luiz;
Signor, Mateus Henrique;
Fritzen, Alexandro;
Vedovatto, Marcelo;
Jung, Camila Ten Kathen;
Kozloski, Gilberto Vilmar;
Xavier, Ana Carolina Hadlich;
Wagner, Roger;
Bissacotti, Bianca Fagan;
Copetti, Priscila Marquezan;
da Silva, Aleksandro Schafer

Publication type:

Article

Bioconversion of Agro-Industrial Byproducts Using Bacillus sp. CL18: Production of Feather Hydrolysates for Development of Bioactive Polymeric Nanofibers.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 615, doi. 10.3390/fermentation10120615

By:

Clerici, Naiara Jacinta;
Daroit, Daniel Joner;
Vencato, Aline Aniele;
Brandelli, Adriano

Publication type:

Article

Ferulic Acid Esterase-Producing Lactobacilli as Silage Inoculants: A Review on the Efficacy of Improving Fiber Composition and Digestibility of Forages.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 614, doi. 10.3390/fermentation10120614

By:

Andrada, Estefanía;
Abeijón-Mukdsi, María Claudia;
Vinderola, Gabriel;
Medina, Roxana Beatriz

Publication type:

Article